Imperial Stout Beer Recipe | BIAB Wood-Aged Beer | Brewer's Friend
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Imperial Stout

333 calories 34.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST x AM
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday July 19th 2019
1.107
1.027
10.5%
43.2
37.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 43%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.01 63.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.18 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 20       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Wood-Aged Beer recipe by ST x AM. BIAB, ABV 10.52%, IBU 43.19, SRM 37.76, Fermentables: (Maris Otter Pale, Golden Promise, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Table Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 08:23 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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