|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
68.77 |
3.37 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:36 AM |
| Notes: |
|
|
Wilde Hogge Amber Ale Klōn
|
North German Altbier
|
6 Gallons |
1.051 |
1.009 |
5.48 |
28.63 |
12.93 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.97 psi |
Creation
Date: 10/26/2023 12:41 PM |
| Notes: Ready to drink 1 month after carbonated. |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.05 |
1.009 |
5.34 |
24.38 |
6.08 °L
|
791 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:03 AM |
| Notes: |
|
|
Internacional Lager
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
20.02 |
3.96 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 333.6 g |
Creation
Date: 5/27/2021 4:52 AM |
| Notes: |
|
|
Easy Peeze Ale
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.51 |
59.01 |
8.65 °L
|
791 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:40 PM |
| Notes: |
|
|
Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
17.8 |
8.02 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:23 AM |
Notes: Boil 10 minutes:
- Maltodextrin - 8 oz
- Whirlfloc - 1 tablet
Flame Out:
- Honey (Clover) - 1 lb |
|
|
Altbier
|
Altbier
|
15 Litres |
1.051 |
1.009 |
5.47 |
34.71 |
14.56 °L
|
791 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:46 PM |
| Notes: |
|
|
Pink Saison
|
Witbier
|
20 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.82 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:28 PM |
| Notes: |
|
|
I'm A Little Teapot...
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
90.16 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 8:11 PM |
| Notes: |
|
|
Harvest Vail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
395.97 |
7.39 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:33 AM |
| Notes: 1:1 ratio of Sulfate to Chloride for the water. |
|
|
Saison I
|
Saison
|
17 Litres |
1.052 |
1.01 |
5.5 |
24.75 |
6.14 °L
|
791 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:47 PM |
Notes: OG: 1.050
FG: 1.002
6,3 % ALC |
|
|
Merkin Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
34.81 |
8.67 °L
|
791 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/4/2017 11:18 PM |
Notes: 2 tsp gypsum, 1 tsp Epsom 1/2 tsp salt. Carbon filtered all water
LoDo 2 g Sod Met to strike water .2 g in sparge water
Should be 35 IBU
Starter grown in 2 L @ 1.035
|
|
|
Sweaty Palms Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
79.21 |
7.29 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:25 PM |
| Notes: |
|
|
Last Of The Messengers
|
American IPA
|
6.5 Gallons |
1.055 |
1.014 |
5.59 |
42.63 |
7.78 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 9:16 PM |
| Notes: |
|
|
HarrisAle
|
American Pale Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.6 |
55.1 |
7.03 °L
|
791 |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:20 AM |
| Notes: |
|
|
Phantom Paw Pale Ale 13
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
95.72 |
8.25 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:25 AM |
| Notes: |
|
|
Omaha Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
59.76 |
9.07 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:36 PM |
| Notes: |
|
|
Ny Sesong, Leneøl #5
|
Saison
|
14 Litres |
1.051 |
1.008 |
5.56 |
25.19 |
4.32 °L
|
791 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:27 AM |
| Notes: |
|
|
Tea Series - Pu-erh
|
Specialty Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
30.67 |
10.05 °L
|
791 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 5:12 PM |
| Notes: |
|
|
Stone Pale Ale (10 Gal)
|
American Pale Ale
|
10 Gallons |
1.061 |
1.019 |
5.57 |
31.49 |
12.98 °L
|
791 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:47 PM |
Notes: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
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