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Liquid Bread

154 calories
Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.1 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
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1.047
1.009
4.99%
49.57
6.5
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 71.8%
6 oz American - Victory6 oz Victory 34 28 7.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20.5%
4.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.666 oz Sorachi Ace0.666 oz Sorachi Ace HopsPellet11.1Boil30 min37.47
0.333 oz Sorachi Ace0.333 oz Sorachi Ace HopsPellet11.1Boil15 min12.1
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Premium American Lager, ABV 4.99%, IBU 49.57, SRM 6.5, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Pilsen) Hops: (Sorachi Ace)
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View Count: 46
Brew Count: 0
Last Updated: 2019-03-04 14:47 UTC
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