Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Sorachi Ace0.666 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
30 min |
37.47 |
66.7% |
|
0.33 oz |
Sorachi Ace0.333 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
12.1 |
33.3% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99899999771486 oz Sorachi Ace (Pellet) Hops |
|
49.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Liquid Bread" Premium American Lager beer recipe by Brewer #193621. BIAB, ABV 4.99%, IBU 49.57, SRM 6.5, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Pilsen) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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