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Liquid Bread

154 calories
Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.1 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.009
4.99%
49.57
6.5
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 71.8%
6 oz American - Victory6 oz Victory 34 28 7.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20.5%
4.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.666 oz Sorachi Ace0.666 oz Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 30 min 37.47
0.333 oz Sorachi Ace0.333 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.1
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Premium American Lager, ABV 4.99%, IBU 49.57, SRM 6.5, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Pilsen) Hops: (Sorachi Ace)
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View Count: 59
Brew Count: 0
Last Updated: 2019-03-04 14:47 UTC
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