Liquid Bread - Beer Recipe - Brewer's Friend

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Liquid Bread

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 13th 2018
1.047
1.009
5.0%
49.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 71.8%
6 oz American - Victory6 oz Victory 34 28 7.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20.5%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Sorachi Ace0.666 oz Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 30 min 37.47 66.7%
0.33 oz Sorachi Ace0.333 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.1 33.3%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 3.76 15  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.07 16.3  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.79 g | 15.1 qt) 3.1 12.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.76 15
Equipment Profile Used: System Default
"Liquid Bread" Premium American Lager beer recipe by Brewer #193621. BIAB, ABV 4.99%, IBU 49.57, SRM 6.5, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Pilsen) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 14:47 UTC