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Corn Lager 2

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Sweeny
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.036

Final Gravity:

1.001

ABV (standard):

4.6%

IBU (tinseth):

13.6

SRM (morey):

2.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	28.6%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	42.9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	28.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	10.8	Boil	60 min	9.07	50%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	10.8	Boil	15 min	4.5	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Nelson Sauvin (Pellet)		13.57	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.09 gal	Strike	162 °F	149 °F	60 min
2.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Gypsum		Water Agt	Mash	1 hr.
2.90 tsp	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked corn doesn't need gel?

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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