Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
90 min |
22.6 |
41.4% |
|
85 g |
Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Aroma
|
0 min |
|
58.6% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mash in |
Steeping |
-- |
69.5 °C |
60 min |
|
4 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Table sugar
Amount: 110g
CO2 Level: 2.3-2.5 Volumes |
Target Water Profile
Light colored and malty
"Helles Lager" Munich Helles beer recipe by Alistair Vince. All Grain, ABV 4.7%, IBU 22.6, SRM 4.5, Fermentables: (Bohemian Pilsner, Munich, Maris Otter Pale) Hops: (Hallertau Hersbrucker) Other: (irish moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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