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Helles Lager

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alistair Vince
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 13th 2019
1.048
1.013
4.7%
22.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 66.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.7%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 26.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 90 min 22.6 41.4%
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Aroma 0 min 58.6%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 110g       CO2 Level: 2.3-2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Steeping -- 69.5 °C 60 min
4 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Helles Lager" Munich Helles beer recipe by Alistair Vince. All Grain, ABV 4.7%, IBU 22.6, SRM 4.5, Fermentables: (Bohemian Pilsner, Munich, Maris Otter Pale) Hops: (Hallertau Hersbrucker) Other: (irish moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-01-13 22:57 UTC