Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	882	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	882	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Singularity	Trappist Single	15 Gallons	1.058	1.011	6.22	34.93	4.9 °L	882	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 5:57 AM Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.5	68.28	28.48 °L	882	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/25/2021 7:08 AM Notes:
Graf	Other Specialty Cider or Perry	3 Gallons	1.069	1.019	6.62	19.92	6.03 °L	882	0
Author: Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:58 PM Notes:
Blair Honey Beer	Spice, Herb, or Vegetable Beer	130 Litres	1.058	1.011	6.29	22.39	5.32 °L	882	0
Author: BLAIR tsd Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:47 PM Notes:
Zombie Dust 10 Gallon	American Pale Ale	12 Gallons	1.062	1.014	6.33	80.22	12.23 °L	882	4
Author: Cameron Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:28 AM Notes: Electric 14.47 gallons RO Water 1.50 gallons De-chlorinated Ontario City Water -------- 15.97 total water 15.97 g Gypsum 8.78 g Calcium Chloride Mash at 149 for 1 hr
Hayes-y IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	38.13	5.34 °L	882	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:04 PM Notes: After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit. DH1 @ yeast pitch DH2 @ Late Fermentation (Day 4) DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash) Notes: Rahr 2-row Bob's Red Milled Rolled Oats Mecca Grade Shaniko White Wheat (https://www.meccagrade.com/malt/) Reference: https://i.imgur.com/B4GfLfQ.jpg
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	882	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Rootin', Tootin', Vladimir Putin RIS	Russian Imperial Stout	5 Gallons	1.074	1.023	6.68	84.11	37.91 °L	882	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:52 PM Notes:
Marty IV	Oktoberfest/Märzen	5 Gallons	1.068	1.017	6.65	34.48	11.07 °L	882	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 12:24 AM Notes:
Tart Cherry Gose	Gueuze	6.75 Gallons	1.058	1.01	6.29	8.92	3.13 °L	882	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:25 AM Notes: NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV. Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH. Bring back to boil and brew as normal recipe demands. Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
Dry-Hopped Saisy	Saison	1100 Litres	1.052	1.005	6.18	37.17	3.57 °L	882	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:16 AM Notes:
#1 Champion	American IPA	5.5 Gallons	1.064	1.013	6.67	66.41	4.67 °L	882	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:42 AM Notes:
1859 Barclay Perkins EI Porter	English Porter	5 Gallons	1.065	1.016	6.45	170.59	27.21 °L	882	0
Author: jeb2 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:49 PM Notes:
N.W. Coniferous Ale	Experimental Beer	60 Litres	1.076	1.025	6.66	10.14	7.92 °L	882	0
Author: Pivo Vino Bru Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:25 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	882	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	882	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
Zombie Ressurection	American IPA	5 Gallons	1.065	1.015	6.56	81.9	9.12 °L	882	0
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:27 AM Notes:
Spring Brown	American Brown Ale	5.5 Gallons	1.067	1.019	6.35	58.3	29.12 °L	882	0
Author: brichard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:55 AM Notes: And .5 tablet whirlfloc
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