Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gyle-man Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	55.03	5.49 °L	852	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:33 AM Notes:
Silver Spoon (NEW)	Saison	5 Gallons	1.051	1.004	6.21	38.7	3.08 °L	852	0
Author: Soothsayer Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 5:22 PM Notes:
Saison Sur Le Pont	Saison	27 Litres	1.063	1.006	7.48	31.71	6 °L	852	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/25/2021 3:45 PM Notes:
Stay Out Of The Woolsworth	Brown Porter	5.5 Gallons	1.064	1.017	6.14	35.77	38.76 °L	852	2
Author: Congaree Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:02 AM Notes:
NyarasDeres	American IPA	12.75 Litres	1.064	1.013	6.77	65.87	3.99 °L	852	0
Author: Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes:
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	852	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
BrewDog - Nelson Sauvin	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	852	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right? Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic. https://www.brewdog.com/beers/diy-dog
Garden Weed	American Pale Ale	6 Gallons	1.059	1.011	6.29	20.93	4.12 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:22 PM Notes:
Pale Ale " Los 4 Nolazco "	American Pale Ale	15 Litres	1.103	1.019	11.02	50.82	18.26 °L	852	0
Author: LOS 4 NOLAZCO Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:44 PM Notes: Ferment 1 19 Cº Ferment 2 14 Cº Dry Hoping 2 G por Liter Clarify 3 Days 2Cº
Rasbeery	Sweet Stout	5.5 Gallons	1.066	1.017	6.5	0	42.55 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:00 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.066	1.029	4.78	23.65	41.21 °L	852	1
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:07 PM Notes:
Grisette Test #2	Saison	11 Gallons	1.042	1.008	4.5	20.97	6.82 °L	852	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:12 PM Notes:
Jul Med Alt	Foreign Extra Stout	100 Litres	1.069	1.013	7.46	57.74	24.61 °L	852	0
Author: kmosand@gmail.com Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:36 PM Notes: 115 g Us 05, hydrated
San Francisco Summer Saison	Saison	5 Gallons	1.059	1.018	5.46	24.89	9.82 °L	852	0
Author: sangraal@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:06 AM Notes: Inspired in part by: http://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Crazy Milk Stout(or Just Stout) 2016	Sweet Stout	24 Litres	1.093	1.028	8.44	47.29	50 °L	852	0
Author: Fredrik777 Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:10 AM Notes: Crystal 30l = Pale crystal 75 EBC Lactose 15 min end of boil. (just for milk stout) 90 min 1 mash. (water to mash volum) 40 min 2 mash.
Brewlab Amber Ale All Grain	American Amber Ale	5.5 Gallons	1.051	1.01	5.41	28.98	14.35 °L	852	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:18 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	23 Litres	1.06	1.014	6.06	41.47	10.62 °L	852	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:45 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.002	4.69	36.17	4.78 °L	852	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:08 PM Notes:
Crystal	American IPA	60 Litres	1.089	1.017	9.42	0	21.27 °L	852	0
Author: SlyBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:09 AM Notes:
Booky Clone Beersmith Actual	Extra Special/Strong Bitter (ESB)	21.25 Litres	1.057	1.016	5.28	29.5	16.97 °L	852	2
Author: Sampurno Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:48 AM Notes:
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