Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I.stout	Russian Imperial Stout	300 Litres	1.1	1.019	10.58	58.19	50 °L	791	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
Ceriths Extract Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.011	7.37	19.91	18.6 °L	791	0
Author: LucidRob Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 5:28 PM Notes:
Smokelbock	Doppelbock	3 Gallons	1.08	1.022	7.67	19.72	24.53 °L	791	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:04 PM Notes:
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	791	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
NEIPA - Galaxy + Chinook	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.7	40.17	5.07 °L	791	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 1:30 PM Notes:
Belgian Tripel ByPass Ale	Belgian Tripel	6.5 Gallons	1.075	1.008	8.72	33.78	6.27 °L	791	1
Author: Fochnossel Brewing Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:58 PM Notes: Racked to Secondary after 7 days, tasted out of the park.
Rye IPA	American IPA	5 Gallons	1.077	1.018	7.7	82.14	10.45 °L	791	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:18 PM Notes:
Cheeseburger Cavalry	American IPA	20 Litres	1.07	1.012	7.62	118.34	6.75 °L	791	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:09 AM Notes:
This Is How We Fruit It IPA	American IPA	5 Gallons	1.079	1.02	7.7	62.22	4.82 °L	791	1
Author: gregeddie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:53 PM Notes: Cane Sugar at 15 Minutes OG 1.061 FG 1.012 6.4 ABV! :-)
The Republican IPA	American IPA	5 Gallons	1.075	1.013	8.2	75.29	9.76 °L	791	0
Author: Mugsfull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:32 PM Notes:
Dabbling Monk Tripel	Belgian Specialty Ale	5.5 Gallons	1.081	1.02	8	39.61	5.29 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:57 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.24	0	50 °L	791	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:13 PM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.117	1.042	9.87	33.6	19.17 °L	791	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 9:13 PM Notes: For this British Barley wine we tried to stay using all UK products in the grain bill and hops. We choose a grain bill that will produce a malty profile along with a lengthy boil which helps to provide an amber color which is typical for an English Barley wine. The oats we added in the grain bill help to add a "chewy" mouthfeel. For our hops we choose Northdown because its an English hop because it can produce a piney/floral/berry aroma which fits the somewhat fruity profile of an English Barley wine. We decided to use Omega OYL 016 because it produces a fruity flavor at ceiling fermentation temps, which separates it from the American Barley wine and also fits the characteristics per the BJCP guidelines.
La Folie Solera	Mixed-Fermentation Sour Beer	11 Gallons	1.068	1.007	8.07	9.34	17.07 °L	791	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:26 PM Notes: New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp. Pre-acidify wort with lactic acid.
Villa B Weizenbock	Weizenbock	23 Litres	1.083	1.013	9.09	22.16	11.35 °L	791	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:33 PM Notes:
Freedom Double IPA	Double IPA	5.5 Gallons	1.082	1.021	8.03	107.07	13.12 °L	791	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:36 PM Notes:
3 Bbl Hoppy Amber	American Amber Ale	115 Gallons	1.07	1.012	7.61	48.05	12.45 °L	791	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:11 AM Notes: Pitch 300g of yeast @66F and ferment at 68F For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo) Let me know if you have any troubles with the mash volume. It should be fine.
Russian Imperial Stout	Foreign Extra Stout	16 Litres	1.088	1.016	9.42	61.42	50 °L	791	0
Author: StewartH Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:26 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.027	8.98	35.05	21.51 °L	791	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:42 PM Notes: Add the sugar during the last 30 minutes or later to allow hop utilization. Can swap belgian pilsner for any two row. Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
First Smash	California Common Beer	21 Litres	1.069	1.012	7.51	11.72	7.54 °L	791	2
Author: fatalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:03 PM Notes:
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