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3 bbl Hoppy Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

48.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Red X165 lb Red X	36	12	60%
55 lb	German - Pilsner55 lb Pilsner	38	1.6	20%
45 lb	German - Dark Munich45 lb Dark Munich	36	10	16.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	3.6%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Apollo10 oz Apollo Hops	Pellet	18	Boil	60 min	26.79	12.2%
24 oz	ahtanum,Eldo,Amarillo24 oz ahtanum,Eldo,Amarillo Hops	Pellet	9	Boil	15 min	15.95	29.3%
12 oz	Same mix12 oz Same mix Hops	Pellet	9	Boil	5 min	3.2	14.6%
36 oz	Same mix36 oz Same mix Hops	Pellet	9	Whirlpool at 180 °F	0 min	2.11	43.9%
82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Apollo (Pellet)	26.79	12.2%
24 oz	ahtanum,Eldo,Amarillo (Pellet)	15.95	29.3%
48 oz	Same mix (Pellet)	5.31	58.5%
82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Infusion	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
60g Gypsum 60g Calcium Chloride No lactic (its hard to calculate the pH with a weird base malt like this but both small batches I did not pH adjustments) I'd say just leave it alone unless its way off. (below 5.1 or above 5.5)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 300g of yeast @66F and ferment at 68F

For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)

Let me know if you have any troubles with the mash volume. It should be fine.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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