Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Wera Loca Blond Ale	Blonde Ale	16.5 Gallons	1.05	1.008	5.52	20.32	3.21 °L	835	0
Author: Roy Hernandez Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:42 PM Notes:
IRISH RED ALE 2025	Irish Red Ale	24 Litres	1.054	1.016	5.03	23.9	11.72 °L	835	0
Author: ANTHONIO10 Boil Size: 33.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 162.3 g Creation Date: 11/4/2022 5:29 PM Notes: FERMENTACION PRIMARIA POR 7 DIAS DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS COLD CRASH 5°C POR 2 DIAS CARBONATACION NATURAL 20°C POR 14 DIAS MADURACION 4°C POR 7 DIAS
AAA V3	American Amber Ale	56 Litres	1.054	1.011	5.64	27.8	15.64 °L	835	0
Author: Gabriel Barcha Boil Size: 62.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 7/28/2022 7:43 PM Notes:
PVC BLONDE II	Blonde Ale	100 Litres	1.043	1.008	4.69	25.68	4.05 °L	835	0
Author: NoroesteCerveceria Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/13/2022 7:06 PM Notes:
Langstrom's Pony	Irish Stout	2.75 Gallons	1.042	1.012	4.09	36.22	50 °L	835	1
Author: plohm12 Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/6/2022 3:35 AM Notes:
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	835	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Tropical Pale Ale	American Pale Ale	22.7 Litres	1.056	1.014	5.61	39.75	5.64 °L	835	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/27/2020 6:00 PM Notes:
The Grimm	Irish Stout	5.5 Gallons	1.054	1.014	5.32	33.24	34.88 °L	835	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:56 PM Notes:
Hull Melon Lager 5 Gal	International Pale Lager	5.75 Gallons	1.051	1.012	5.21	25.06	3.48 °L	835	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:46 AM Notes:
Lime Cream Ale	Cream Ale	19 Litres	1.065	1.015	6.6	23.93	3.27 °L	835	1
Author: toadvine Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:48 AM Notes:
Frank APA	American Pale Ale	23 Litres	1.053	1.013	5.19	38.77	11 °L	835	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:06 PM Notes:
Sticke Alt - Rogue Mystery Comp	Altbier	6.1 Gallons	1.068	1.015	6.98	53.12	17.29 °L	835	0
Author: TxBigHops Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:32 AM Notes:
Erdinger Hefeweize Clone	Weissbier	21 Litres	1.052	1.012	5.31	12.86	4.79 °L	835	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:57 PM Notes: Oats instead of Carapils for head retention and body.
Panzer Dunkleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.53	14.22	17.59 °L	835	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:56 PM Notes: 2 oz maltro dextrin
Wedding Helles	Munich Helles	5.5 Gallons	1.072	1.02	6.76	36.94	7.98 °L	835	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:21 AM Notes:
Wake & Dank	American Pale Ale	5.75 Gallons	1.06	1.014	6.04	40.28	6.01 °L	835	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 AM Notes:
1st Harvest Lager April 2017	German Pils	82 Litres	1.049	1.013	4.72	37.99	3 °L	835	0
Author: dr511 Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:12 AM Notes:
Holy Hunk Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.015	5.78	45.68	9.39 °L	835	1
Author: Skizzey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz (4 gallons) Creation Date: 3/16/2017 1:26 AM Notes: OH State Fair 2017 (28.5/50) AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.
Blonde Ale	Blonde Ale	86 Litres	1.043	1.011	4.2	34.47	5.89 °L	835	0
Author: Boil Size: 91.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:34 PM Notes:
Signature Pils	Czech Premium Pale Lager	1950 Litres	1.044	1.011	4.3	28.41	4.55 °L	835	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:23 PM Notes:
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