Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lindi Evil Redhead	Irish Red Ale	11 Gallons	1.055	1.014	5.36	55.97	17.54 °L	860	2
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 12:34 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days" Dry Hop "7 days" 20c˚ Columbus Citra Second dry hopping Citra "7 days" 20c to 0C˚,
VK	International Pale Lager	50 Litres	10.995	2.825	4.35	14.82	3.78 °L	860	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2023 6:29 PM Notes:
Kirkstall Brewery Biscuit Brown	British Brown Ale	25 Litres	1.051	1.011	5.32	23.94	16.48 °L	860	0
Author: Mine's an Old Peculier Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:56 AM Notes: https://www.kirkstallbrewery.com/our-beers/biscuit-brown https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2 Toast the oats, it says on the brewery website. Maybe use oat malt then?
Pineapple Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.69	24.23	4.27 °L	860	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:59 AM Notes:
Brazilian Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.056	1.01	6.06	29.16	17.39 °L	860	1
Author: @ndr³ Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:48 PM Notes:
Oh Oh Face Festbier	Märzen	25 Gallons	1.064	1.013	6.69	17.97	8.23 °L	860	0
Author: Samwhois75 Boil Size: 27 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:14 PM Notes:
Wheat Ale	American Wheat Beer	2000 Litres	1.051	1.008	5.58	28.55	3.18 °L	860	0
Author: vankobarabanko Boil Size: 2021.96 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 4/6/2021 3:36 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	860	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
Schipperke Weissbier	Weissbier	20 Litres	1.046	1.011	4.63	13.41	3.32 °L	860	1
Author: Sleeping Dog Brewing Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/8/2020 11:16 PM Notes:
Bavarian Wheat	Weissbier	30 Litres	13.783	3.235	5.68	9.11	3.28 °L	860	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:29 AM Notes:
Oregon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.21	22.3	3.89 °L	860	0
Author: stagardn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:30 AM Notes:
Fuller ESB Clone	Strong Bitter	6.5 Gallons	1.06	1.015	5.83	31.21	12.72 °L	860	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:32 PM Notes:
Mix	American Barleywine	28 Litres	1.074	1.015	8.18	46.23	15.54 °L	860	0
Author: Lhoracio Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Ginger Beer. Boka	American Light Lager	23 Litres	1.051	1.012	5.19	17.23	3.9 °L	860	0
Author: Bosse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 11:23 AM Notes:
Drafted Entropy	British Golden Ale	7 Gallons	1.05	1.013	4.83	20.04	7.68 °L	860	1
Author: Beeryard Tech Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:03 AM Notes: 1) Add Belgian Abbey yeast to 2 gallon batch 2) Using European Biscuit Malt instead of Belgian
Oktoberfest	Festbier	5.5 Gallons	1.067	1.02	6.12	20.51	9.16 °L	860	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:58 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/
Rö-öl	Irish Red Ale	40 Litres	1.058	1.012	6.13	27.52	11.87 °L	860	0
Author: xalfons Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:03 PM Notes:
Pineapple Express	American Light Lager	5.5 Gallons	1.065	1.012	7.04	57.62	6.66 °L	860	0
Author: bdubs84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:03 PM Notes:
Vienna Lager	Vienna Lager	55 Litres	1.049	1.012	4.79	19.29	10.62 °L	860	0
Author: Bjørnungen Brygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:48 AM Notes:
Kaseke Vol 2	International Pale Lager	60 Litres	1.054	1.011	5.7	32.5	4.31 °L	860	0
Author: Dragobrew Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:15 AM Notes:
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