Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GSB Kolsch	Kölsch	6 Gallons	1.048	1.011	4.82	19.02	3.11 °L	790	0
Author: GSB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:47 PM Notes:
Endeavour IPA	American Pale Ale	23 Litres	1.044	1.007	4.82	61.45	6.85 °L	790	1
Author: Ian Hill Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:37 PM Notes:
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	790	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Cornish Doom Bar - Brew It Bru Clone	American Amber Ale	20 Litres	1.045	1.01	4.52	31.03	16.57 °L	790	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/23/2021 1:34 PM Notes: A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas
Hoppy Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.55	37.28	4.08 °L	790	0
Author: Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:19 AM Notes: OG: 1.048 OABV: 6.25% 5/2/2021 Brewed , 50-55 degree ferment 5/11/2021 Dry hops added, start diacetyl rest until 5/15/2021 5/15/2021 Turn down temp to 30 degrees 5/23/2021 Move to keg for lager until June 16 6/16/2021 carb up for two days or so 6/18/2021 ready to drink FG: 1.007 ABV: 5.2% Tasting note: Might need a do over given pre and post boil water calc did not calculate which threw off an incorrect IBU of 35. Calculated after the fact, and now IBUs are way above a Czech Pils e.g. 50+. Adjusted recipe for next time already to better account for IBUs and malts to fall in range of the style, now a German Pils. Mash the grains (and calcium chloride, if using) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Mash out, vorlauf, and then sparge at 168°F (75°C). Collect 6 gallons (23 L) of 1.038 wort. Boil for 60 minutes, adding hops according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C). After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest, then slowly lower the beer to 34°F (1°C). Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F (1°C) for approximately 1 month before serving. EXTRACT WITH GRAINS OPTION:
Hot Chocolate Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.053	1.017	4.74	47.2	36.7 °L	790	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:43 PM Notes: Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons. Cocoa powder recipe (enough for 4 gallons *make two batches*): 3 cups dry milk powder 1 cup sugar 1 cup unsweetened cocoa powder 4 teaspoons corn starch Toasted two bags of marshmellows. Add to boil at 30 minutes.
Archers Golden Bitter	Ordinary Bitter	23 Litres	1.046	1.011	4.62	60.25	3.62 °L	790	1
Author: Shenfield Shed Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 11/9/2020 5:12 PM Notes:
Lunar X Red Sky	American IPA	24 Litres	1.05	1.012	4.91	28.33	14.37 °L	790	1
Author: Ryan Red Sky Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 11:33 AM Notes:
Weekapaug Juice	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.51	29.23	3.81 °L	790	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 1:11 AM Notes:
Stone Hollow Wheat #2	American Wheat or Rye Beer	5.5 Gallons	1.048	1.013	4.63	16.88	3.62 °L	790	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:46 AM Notes: Total Water needed = 7.4gal Strike temp = 160 (155 mash temp) Preboil - 7 gal Post boil = 5.75 gal Into fermenter = 5.5 gal
Yellower Snow IPA	Dry Stout	5.5 Gallons	1.046	1.009	4.86	32.09	36.46 °L	790	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:08 PM Notes:
Der Rosenkavalier Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.013	4.84	14.35	21.18 °L	790	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:44 AM Notes: Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again!
The Gusto	American Light Lager	5 Gallons	1.047	1.011	4.68	23.71	2.96 °L	790	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:10 PM Notes:
KOLSCH	Kölsch	20 Litres	1.047	1.011	4.73	24.85	3.95 °L	790	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:23 AM Notes:
Skye Pale Ale #2	American Pale Ale	23 Litres	1.045	1.008	4.85	38.76	3.53 °L	790	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:09 AM Notes:
Here We Gose Again	Gose	8 Gallons	1.047	1.011	4.77	9.54	3.44 °L	790	0
Author: Greendoor Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:04 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.049	1.013	4.78	17.61	44.83 °L	790	0
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:11 PM Notes:
Kölsch Rev1	Kölsch	20 Litres	1.048	1.011	4.89	25.28	3.35 °L	790	1
Author: Mjølner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:52 PM Notes:
Bitter Cold Winter	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	18.51	12.24 °L	790	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:39 PM Notes:
3P SLO 105-220	Standard/Ordinary Bitter	27 Litres	1.047	1.012	4.62	22.33	3.4 °L	790	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 12:16 PM Notes:
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