Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SteamWorks IPA Clone	Specialty IPA: New England IPA	5 Gallons	1.068	1.016	6.85	65.6	6.38 °L	892	2
Author: Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:14 PM Notes:
Belgian Dubbel MB	Belgian Dubbel	6 Gallons	1.067	1.018	6.45	28.3	14.05 °L	892	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14929.08 psi Creation Date: 10/31/2023 12:15 PM Notes: https://www.morebeer.com/products/belgian-dubbel-extract-beer-brewing-kit-5-gallons.html
Cora The Navigator	American IPA	16 Gallons	1.064	1.012	6.82	88.93	7.94 °L	892	1
Author: Bomar Boil Size: 18.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:34 AM Notes: February 9, 2020 Solid good beer......
IPA TT	American IPA	1100 Litres	1.066	1.015	6.79	22.87	8.52 °L	892	0
Author: FluffyBeer Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	892	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
NEIPA Hop Definition	American IPA	5 Gallons	1.07	1.018	6.89	43.74	5.68 °L	892	0
Author: TenaCJed Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:51 PM Notes:
Ecstatic Bivoucker All Grain 9 Gal	American IPA	9 Gallons	1.061	1.011	6.49	94.95	9.71 °L	892	0
Author: trentet Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/3/2021 6:23 PM Notes:
Xmas Beer(仮）	Belgian Specialty Ale	1060 Litres	1.075	1.022	7.04	22.33	23.38 °L	892	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4 Creation Date: 7/9/2021 9:02 AM Notes:
Brew It Bru American IPA 5 Ltr	American IPA	5.5 Litres	1.062	1.012	6.48	57.63	7.38 °L	892	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/21/2021 12:43 PM Notes:
Hopp'n	Mixed-Style Beer	5 Gallons	1.066	1.016	6.49	37.58	26.62 °L	892	1
Author: Kratz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:21 PM Notes: Add honey 7 days in fermenter Leave until signs of fermentation done Rack and age for 4 months served with no to little carbonation
Maximum Lubricity	Belgian Blond Ale	5.5 Gallons	1.075	1.02	7.17	29.26	5.91 °L	892	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:18 AM Notes: Step by Step Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading. The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock. Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes. ++++++++++++++++++++++++++++++++++++++++++ In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
Cryo Ipa	American IPA	11 Gallons	1.062	1.012	6.62	48.94	7.06 °L	892	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:41 PM Notes:
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	892	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
Fear The Gates (Royale With Cheese)	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.71	109.14	5.92 °L	892	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:39 PM Notes:
Juleøl 2017	Mixed-Style Beer	17 Litres	1.063	1.013	6.61	35.71	33.98 °L	892	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:05 AM Notes:
Hickory Smoked Porter	American Stout	5.5 Gallons	1.066	1.013	6.91	47.61	37.59 °L	892	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:31 PM Notes:
Gulbrand Kølch Ala Pale	Experimental Beer	50 Litres	1.065	1.012	6.9	25.03	6.09 °L	892	0
Author: madrav Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 259 Creation Date: 3/22/2017 8:26 AM Notes:
Steam Beer	American Pale Ale	5 Gallons	1.074	1.025	6.5	74.84	6.57 °L	892	0
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:12 PM Notes:
Rye Saison (1st Brew)	Saison	5 Gallons	1.063	1.012	6.72	26.77	11.76 °L	892	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:47 PM Notes:
Industrial Run Off	American Stout	5 Gallons	1.067	1.017	6.61	42.05	40.63 °L	892	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:00 PM Notes:
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