|
KOLSCH
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.73 |
24.85 |
3.95 °L
|
790 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 1:23 AM |
| Notes: |
|
|
Balter XPA Clone
|
Blonde Ale
|
23.5 Litres |
1.049 |
1.013 |
4.72 |
33.8 |
4.86 °L
|
790 |
0 |
|
|
|
| Boil
Size: 29.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:59 AM |
| Notes: |
|
|
Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
| Notes: |
|
|
Endeavour IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.82 |
61.45 |
6.85 °L
|
790 |
1 |
|
|
|
| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:37 PM |
| Notes: |
|
|
Hot Chocolate Marshmallow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.017 |
4.74 |
47.2 |
36.7 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:43 PM |
Notes: Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons.
Cocoa powder recipe (enough for 4 gallons *make two batches*):
3 cups dry milk powder
1 cup sugar
1 cup unsweetened cocoa powder
4 teaspoons corn starch
Toasted two bags of marshmellows. Add to boil at 30 minutes. |
|
|
Leaf Peeper
|
American Amber Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.8 |
25.83 |
14.74 °L
|
790 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/13/2020 2:09 PM |
| Notes: |
|
|
The Godfather
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
53.84 |
7.41 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:38 AM |
| Notes: |
|
|
Maranon Canyon Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
28.74 |
2.66 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:52 PM |
Notes: 1L Yeast Starter
Fermented at 72F for 10 days, then 64F for 10 days
04/27/19 = 1.046 OG (brew day)
04/30/19 = 1.013
05/16/19, cold crashed to 36F
05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled)
06/01/19 = Kegged, 30 PSI for 30 hours |
|
|
Mirror Pond IPA Clone
|
American IPA
|
3 Gallons |
1.054 |
1.016 |
5 |
24.48 |
9.95 °L
|
790 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:29 PM |
Notes: OG 1.057.
Hops rounded up from original recipe/slightly more hops.
Excellent fermentation less the a few hours pitching yeast.
Very strong @ 66F.
+48 hours later gravity reading = 1.019
12/10 dry hopped .25 ounce cascade
12/11 gravity reading = 1.012
very clear, color about right.
fermentation range 62F - 70F
lower gravity then expected. 6% ABV expected after bottling.
|
|
|
Der Rosenkavalier Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.84 |
14.35 |
21.18 °L
|
790 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:44 AM |
| Notes: Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again! |
|
|
Rođendansko, Wheat IPA
|
Weizen/Weissbier
|
180 Litres |
1.042 |
1.005 |
4.79 |
30.18 |
4.42 °L
|
790 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:32 PM |
Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni.
2. Dry hop 5 dana.
3. Sve u kegove. |
|
|
Here We Gose Again
|
Gose
|
8 Gallons |
1.047 |
1.011 |
4.77 |
9.54 |
3.44 °L
|
790 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:04 AM |
| Notes: |
|
|
02 - (Beta) Czech Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.051 |
1.014 |
4.83 |
5.18 |
4.31 °L
|
790 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:39 AM |
| Notes: Álcool: 5.25% |
|
|
On An Island
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
54.72 |
5.98 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:55 AM |
| Notes: |
|
|
Single Hop Mandarina Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
5.02 |
22.29 |
5.39 °L
|
790 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:18 PM |
| Notes: |
|
|
Kölsch Rev1
|
Kölsch
|
20 Litres |
1.048 |
1.011 |
4.89 |
25.28 |
3.35 °L
|
790 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:52 PM |
| Notes: |
|
|
Bitter Cold Winter
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
18.51 |
12.24 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:39 PM |
| Notes: |
|
|
Dark Base Beer
|
Mixed-Fermentation Sour Beer
|
370 Gallons |
1.041 |
1.002 |
5.07 |
6.3 |
29.02 °L
|
790 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:16 PM |
| Notes: |
|
|
Test Extract Recipe
|
American Pale Ale
|
3 Gallons |
1.045 |
1.009 |
4.72 |
29.33 |
5.1 °L
|
790 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:38 AM |
| Notes: |
|
|
Yellower Snow IPA
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32.09 |
36.46 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 8:08 PM |
| Notes: |
|
|
|
|