|
Oktoberfest I
|
Oktoberfest/Märzen
|
28 Litres |
12.714 |
2.215 |
5.61 |
27.21 |
10.61 °L
|
832 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 8:13 AM |
| Notes: |
|
|
Kona
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.43 |
24.8 |
4.7 °L
|
832 |
0 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:38 PM |
| Notes: |
|
|
2021 German Golden
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.89 |
28.02 |
3.71 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:50 PM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5 Gallons |
1.069 |
1.013 |
7.34 |
32.54 |
33.29 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:00 AM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #3
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
123.4 |
4.99 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/23/2021 8:02 PM |
| Notes: |
|
|
Smoke Ya Later, Corn Bread
|
Cream Ale
|
2 Gallons |
1.071 |
1.015 |
7.32 |
26.64 |
4.8 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Based on Final Vol. |
Creation
Date: 11/11/2020 12:35 AM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
|
|
Big Dick Joe II: The Bockening
|
Traditional Bock
|
25.5 Gallons |
1.07 |
1.016 |
6.97 |
24.2 |
15.49 °L
|
832 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 88 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:46 PM |
| Notes: |
|
|
Carona
|
Light American Lager
|
50 Litres |
1.056 |
1.015 |
5.45 |
7.22 |
2.72 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:18 AM |
| Notes: |
|
|
Velveteen Caramel
|
Dry Stout
|
5.5 Gallons |
1.038 |
1.012 |
3.49 |
20.08 |
42.68 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:40 PM |
| Notes: |
|
|
Jul Med Alt
|
Foreign Extra Stout
|
100 Litres |
1.069 |
1.013 |
7.46 |
57.74 |
24.61 °L
|
832 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:36 PM |
| Notes: 115 g Us 05, hydrated |
|
|
Pilot Pale Ale
|
American Pale Ale
|
20.5 Gallons |
1.061 |
1.014 |
6.16 |
49.59 |
4.12 °L
|
832 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 6:32 PM |
| Notes: |
|
|
Pilz
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.007 |
5.37 |
35.81 |
3.3 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:36 PM |
| Notes: |
|
|
Weihnachten Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.018 |
6.52 |
50.22 |
7.02 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 12/19/2015 4:30 PM |
Notes: Strike Water: 172 deg for Mash In (Cold Wx)
Sparge Water: 170 deg for Mash Out
After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days)
Cold Crash Lager for 3 weeks minimum |
|
|
Porter - ASPC
|
Robust Porter
|
11 Gallons |
1.062 |
1.019 |
5.6 |
26.85 |
27.16 °L
|
832 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:49 PM |
| Notes: |
|
|
Hot Summer Bangin'
|
American Wheat or Rye Beer
|
5.75 Gallons |
1.051 |
1.01 |
5.35 |
37.65 |
4.04 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:30 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.29 |
51.76 |
41.94 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 11:38 PM |
Notes: 2.4 carb by volume
|
|
|
Schiefloes Vestkyst (Clone)
|
American IPA
|
21 Litres |
1.074 |
1.021 |
6.89 |
109.12 |
17.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:21 AM |
| Notes: |
|
|
Low Cara EPA 1st Edition
|
Special/Best/Premium Bitter
|
52 Litres |
1.05 |
1.008 |
5.41 |
30.17 |
6.11 °L
|
832 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 1/29/2015 3:36 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
08.0kg Muntons Pale Ale EBC 4,4
00.8kg Weyermann Cara Hell EBC 30
00.9kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan. |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
2.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:32 PM |
| Notes: |
|
|
Baby Tears IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.6 |
11.03 °L
|
832 |
1 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 12:05 AM |
| Notes: |
|
|
|
|