Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeño Pineapple Cucumber Dry Hopped Gose	Gose	12 Gallons	1.038	1.007	4.07	0	3.35 °L	859	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 7oz Creation Date: 4/5/2019 3:16 PM Notes: Add .75oz of Himalayan sea salt at 5 minutes. Add 1oz of coriander at 5 minutes. Add juiced jalapeños, cucumber, and pineapple to boil at flameout. Pre-acidify to 4.5pH Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.
The Monks Wit	Witbier	20 Litres	1.063	1.019	5.74	28.7	4.48 °L	859	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:18 PM Notes:
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.9	25.99	5.05 °L	859	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:37 PM Notes:
Experimental Rye Beer	No Profile Selected	1 Gallons	1.052	1.013	5.15	46.81	39.18 °L	859	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:30 AM Notes:
New England IPA	American IPA	22 Litres	1.07	1.014	7.35	30.28	5.74 °L	859	0
Author: TobyJug Boil Size: 26.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/31/2022 9:17 AM Notes:
Red IPA	Specialty IPA: Red IPA	47 Litres	1.051	1.013	5.06	43.1	14.38 °L	859	0
Author: Scotia Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:15 AM Notes:
Belgian Tripel ByPass Ale	Belgian Tripel	6.5 Gallons	1.075	1.008	8.72	33.78	6.27 °L	859	1
Author: Fochnossel Brewing Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:58 PM Notes: Racked to Secondary after 7 days, tasted out of the park.
Zombie Dust 10 Gallon	American Pale Ale	12 Gallons	1.062	1.014	6.33	80.22	12.23 °L	859	4
Author: Cameron Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:28 AM Notes: Electric 14.47 gallons RO Water 1.50 gallons De-chlorinated Ontario City Water -------- 15.97 total water 15.97 g Gypsum 8.78 g Calcium Chloride Mash at 149 for 1 hr
Redheaded Stepchild (AG) 2.gallon	Specialty IPA: Red IPA	2 Gallons	1.073	1.016	7.5	52.74	17.89 °L	859	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:13 PM Notes:
Becca Gose	Gose	6 Gallons	1.041	1.009	4.29	18.05	4.21 °L	859	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/6/2019 9:44 PM Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
Kvitt Hår	Belgian Blond Ale	23 Litres	1.048	1.011	4.95	28.49	4.3 °L	859	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: .5 g Creation Date: 1/25/2017 3:44 PM Notes: Dry hop etter 1. utgjæring - ca 4 dager Sukkervann til restart av gjær
Banana Split	Oatmeal Stout	19 Litres	1.06	1.016	5.75	30.93	41.41 °L	859	0
Author: SaintedAuntB Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:35 AM Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/ It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty. FERMENT: Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato Start Low, 19 Degrees till High Krausen (2 days?) Move to 23.5 Degrees for Rest (banana bomb)
Smoked Roggenbier	Roggenbier	17 Litres	14.074	3.877	5.51	18.37	19.87 °L	859	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:09 PM Notes:
Belgisk Blonde Ale	Belgian Blond Ale	45 Litres	1.046	1.007	5.18	57.65	6.49 °L	859	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 7:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Dark Saison	Wild Specialty Beer	2.5 Gallons	1.051	1.008	5.6	24.41	23.93 °L	859	0
Author: OldBrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:38 PM Notes:
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	859	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	859	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Saints Red Ale	Specialty IPA: Red IPA	6 Gallons	1.062	1.01	6.78	55.12	18.41 °L	859	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes:
Winter Hexe	Winter Seasonal Beer	11 Litres	1.06	1.013	6.2	25.76	34.93 °L	859	0
Author: RoteHexe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:33 PM Notes:
Jere's Citrus IPA	Double IPA	7 Gallons	1.07	1.019	6.57	48.04	16.55 °L	859	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:38 AM Notes:
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