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Leaf Peeper

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.8

SRM (morey):

14.7

Mash pH

5.3

Cost $

8.29

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Victory0.75 lb American - Victory	$ 1.89 / lb $ 1.42	34	28	14%
0.60 lb	Bairds - Maris Otter Pale Ale0.6 lb Maris Otter Pale Ale	$ 1.99 / lb $ 1.19	37.5	2.5	11.2%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	$ 1.69 / lb $ 0.85	37	3.5	9.3%
1.50 lb	Simpsons - United Kingdom - Golden Promise1.5 lb United Kingdom - Golden Promise	$ 1.90 / lb $ 2.85	37	3	28%
0.80 lb	German - CaraFoam0.8 lb German - CaraFoam	$ 1.99 / lb $ 1.59	37	1.8	14.9%
0.08 lb	Viking - Black Malt0.08 lb Black Malt	$ 1.79 / lb $ 0.14	21	500	1.5%
16 oz	Pumpkin (canned)16 oz Pumpkin (canned)		1	0	18.7%
2 oz	US - Flaked Oats2 oz Flaked Oats	$ 1.99 / lb $ 0.25	33	2.2	2.3%
5.35 lbs / $ 8.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops		Pellet	4.5	Boil	40 min	25.83	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Willamette (Pellet)		25.83	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	157 °F	152 °F	60 min
1.73 gal		Batch Sparge	169 °F	169 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
4 oz	Pumpkin Spice Tincture	Spice	Bottling	0 min.
0.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Somerville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	29	52	51	76
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leaf Peeper

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