Balter XPA Clone Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Balter XPA Clone

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 26th 2023
Similar Recipes

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.049
1.013
4.7%
33.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - American Ale Malt3.4 kg American Ale Malt 37.3 2.54 59.1%
1.10 kg Joe White - Wheat Malt1.1 kg Wheat Malt 37.3 2.15 19.1%
0.60 kg Joe White - Light Munich0.6 kg Light Munich 35.9 5.25 10.4%
0.65 kg Bestmalz - BEST Caramel Pils0.65 kg BEST Caramel Pils 37 2.43 11.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 9 First Wort at 100 °C 90 min 3.52 3.7%
3 g Amarillo3 g Amarillo Hops Pellet 6.4 First Wort 90 min 2.51 3.7%
7.50 g Magnum7.5 g Magnum Hops Pellet 13.4 Boil 60 min 11.92 9.2%
10 g Amarillo10 g Amarillo Hops Pellet 6.4 Boil 15 min 3.77 12.3%
8 g Citra8 g Citra Hops Pellet 16.2 Boil 10 min 5.57 9.8%
50 g Centennial50 g Centennial Hops Pellet 9 Whirlpool at 87 °C 10 min 6.51 61.3%
81.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 67 °C 60 min
12.5 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Balter XPA Clone" Blonde Ale beer recipe by Justin V. All Grain, ABV 4.72%, IBU 33.8, SRM 4.86, Fermentables: (American Ale Malt, Wheat Malt, Light Munich, BEST Caramel Pils) Hops: (Centennial, Amarillo, Magnum, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-26 02:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top