Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
9 |
First Wort at 100 °C
|
90 min |
3.52 |
3.7% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
6.4 |
First Wort
|
90 min |
2.51 |
3.7% |
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
11.92 |
9.2% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
3.77 |
12.3% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
16.2 |
Boil
|
10 min |
5.57 |
9.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 87 °C
|
10 min |
6.51 |
61.3% |
|
81.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
12.5 L |
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Balter XPA Clone" Blonde Ale beer recipe by Justin V. All Grain, ABV 4.72%, IBU 33.8, SRM 4.86, Fermentables: (American Ale Malt, Wheat Malt, Light Munich, BEST Caramel Pils) Hops: (Centennial, Amarillo, Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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