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Ebbegården Eksperiment
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Experimental Beer
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9 Litres |
1.07 |
1.016 |
7.13 |
6.64 |
11.04 °L
|
790 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:13 PM |
Notes: #9 Ebbegarden, Stordal
Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU.
Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler.
NCYC 4224
Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C
//Pitch på 36° for raskere utgjæring?
Høgste vekst temperatur : 42 C
Max ABV 16 %
Attenuation 82 %
Høsting : topp
Arter : Saccharomyces cerevisiae
//2,1l soaked up by grains
//slightly acidic, hints of allspice. all in all well balanced, but flat |
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Gary's IPA
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Specialty IPA: New England IPA
|
165 Gallons |
17.529 |
4.164 |
7.31 |
57.01 |
5.26 °L
|
790 |
0 |
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| Boil
Size: 166.55 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:42 PM |
| Notes: |
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Bird Hits Drone
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Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.018 |
6.96 |
18.55 |
4.51 °L
|
790 |
0 |
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 3:29 PM |
| Notes: |
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Meanbrews Helles Bock
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No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.53 |
33.37 |
7.11 °L
|
790 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 8:16 PM |
| Notes: |
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Amarillo IPA - Brew Dog Inspired
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American IPA
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21 Litres |
1.065 |
1.012 |
7.01 |
69.39 |
8.41 °L
|
790 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 10:10 AM |
| Notes: |
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Redchardson - Red IPA
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Specialty IPA: Red IPA
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14 Litres |
1.065 |
1.013 |
6.91 |
62.5 |
18.94 °L
|
790 |
1 |
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| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:36 AM |
| Notes: |
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Mosaic IPA
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American Pale Ale
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1500 Litres |
1.071 |
1.014 |
7.44 |
25.56 |
6.74 °L
|
790 |
1 |
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| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:09 AM |
| Notes: |
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Don't Use This Recipe
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Specialty IPA: New England IPA
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4 Gallons |
1.069 |
1.017 |
6.77 |
0 |
4.38 °L
|
790 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:07 PM |
| Notes: |
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Sabro,bru1,galaxy,vic
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.02 |
6.8 |
39.08 |
5.99 °L
|
790 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:54 PM |
| Notes: |
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Ice Crystal IPA
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American Light Lager
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15 Gallons |
1.07 |
1.016 |
7.1 |
45.67 |
4.94 °L
|
790 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:07 AM |
Notes: 12/8/18
- Brewed disastrously, leaked 1 gallon of hose water into wort during chilling...
- 6 gallons yeasted with Imperial Dry Hop
- 5 gallons yeasted with Safale-05
12/17/18
- 6g dry hopped w 5g Nelson
- 5gwith nelson amarillo and galaxy
12/22
- bottled |
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Heady Topper Inspired
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Imperial IPA
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11 Gallons |
1.073 |
1.016 |
7.51 |
136.92 |
5.9 °L
|
790 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:51 PM |
| Notes: |
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Marshall Nose IPA
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American IPA
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21 Litres |
16.213 |
3.596 |
6.86 |
52.19 |
5.29 °L
|
790 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:32 AM |
| Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L. |
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Mother Funking Black Beer
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Experimental Beer
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5.5 Gallons |
1.064 |
1.01 |
7.2 |
41.58 |
39.37 °L
|
790 |
1 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:20 PM |
| Notes: |
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Toasted Pecan And Pumpkin Brown
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American Brown Ale
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3.5 Gallons |
1.076 |
1.019 |
7.55 |
47.47 |
19.79 °L
|
790 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:15 PM |
| Notes: |
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SkibsØl
|
American IPA
|
75 Litres |
1.073 |
1.016 |
7.39 |
60.06 |
9.88 °L
|
790 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:30 PM |
| Notes: |
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Wheat IPA
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American IPA
|
10 Gallons |
1.071 |
1.018 |
6.99 |
35.21 |
4.48 °L
|
790 |
1 |
|
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Author:
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Paying Dividends Brewing
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:43 AM |
| Notes: |
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Stout Double Batch - Belgian Half
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American Stout
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11 Gallons |
1.07 |
1.014 |
7.38 |
44.78 |
47.53 °L
|
790 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:48 PM |
Notes: Add baking soda to get PH to 5.4 or so.
Split batch American Porter and Belgian Stout with Brett.
Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
66.05 |
10.32 °L
|
790 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 9:21 PM |
| Notes: |
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Reynard's Foreign Extra
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Foreign Extra Stout
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5.5 Gallons |
1.07 |
1.017 |
6.91 |
54.79 |
38.44 °L
|
790 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:03 PM |
| Notes: |
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Awesome Recipe
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Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
25.32 |
7.97 °L
|
790 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 11:01 PM |
| Notes: |
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