Homebrew Beer Recipes

Page 3229 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Bomb SHB	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.93	30.26	4.53 °L	893	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:45 AM Notes:
Belgian Dubbel MB	Belgian Dubbel	6 Gallons	1.067	1.018	6.45	28.3	14.05 °L	893	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14929.08 psi Creation Date: 10/31/2023 12:15 PM Notes: https://www.morebeer.com/products/belgian-dubbel-extract-beer-brewing-kit-5-gallons.html
K97 Hazy	Specialty IPA: New England IPA	232 Gallons	16.002	3.673	6.7	27.85	4.38 °L	893	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:14 PM Notes:
Cerveza Especial De Nochebuena	No Profile Selected	40 Litres	1.069	1.019	6.47	27.46	46.46 °L	893	0
Author: Chechu Boil Size: 53.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:15 PM Notes:
IPA TT	American IPA	1100 Litres	1.066	1.015	6.79	22.87	8.52 °L	893	0
Author: FluffyBeer Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	893	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
Blitzen 2022	American Porter	4.75 Gallons	1.074	1.02	7.18	58.92	21.26 °L	893	0
Author: oly-brew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/14/2021 9:01 PM Notes: 1C bourbon steeped w/ Cocoa nibs for 1 day = 0.139 ABV increase 2022 notes 1 oz cocoa nibs @ 5 mins 16 brix @ 35 mins into boil (no sugar add) 1.075 OG 1.015 FG 7.88 ABV 6.5G start boil (5.5 H20 start + 1G mash) 5.75g end boil in kettle 4.8g in fermentation tank 4 g final note need to dump sediment twice not once. Sludgy bottling. 2021 notes 1.011 FG = 7.5 ABV 11/29/21 Yield 24 @22 oz and 2 @ 12 oz bottles
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	893	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Ecstatic Bivoucker All Grain 9 Gal	American IPA	9 Gallons	1.061	1.011	6.49	94.95	9.71 °L	893	0
Author: trentet Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/3/2021 6:23 PM Notes:
Focal Banger Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	86.52	4.5 °L	893	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:46 PM Notes: Recipe OG/FG: 1.064 - 1.012 5 SRM - 80 IBU Alternative yeast strains: > Omega yeast labs - DIPA > GigaYeast Vermont IPA > The Yeast Bay Vermont Ale > Imperial Yeast Barbarian More info from John Kimmich of the Alchemist: " I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3."
Yankee Tears	American IPA	5.5 Gallons	1.064	1.015	6.46	46.5	7.69 °L	893	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:56 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 4.31 gal of sparge water at 168 °F. Vorlauf and lauter 4.31 gal in your second runnings. Your combined runnings should be 7.5 gal.
Graf	Other Specialty Cider or Perry	3 Gallons	1.069	1.019	6.62	19.92	6.03 °L	893	0
Author: Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:58 PM Notes:
Żytnie IPA	American IPA	20.8 Litres	17.647	4.617	7.14	66.72	4.85 °L	893	0
Author: junker_abra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:32 AM Notes:
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	893	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Mosaic IPA	Imperial IPA	15 Litres	1.067	1.011	7.25	82.67	8.84 °L	893	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:29 AM Notes: Came out nice, could be a bit more bitter for my taste for the amount of crystal malt. Will up the mosaic to 25g for 60 mins next time. -Version 1.0 75 IBU 5.8% Light Crystal -Version 2.0 80 IBU 2% Light Crystal 6% Munich Reduced BU/GU from 1.5 to 1.22 Make beer dryer
Grapefruit Sculpin	American IPA	5.5 Gallons	1.068	1.014	7.01	77.56	9.63 °L	893	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:16 PM Notes: Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.
Cacau R I S	Schwarzbier	40 Litres	1.063	1.011	6.88	11.94	16.1 °L	893	1
Author: MMtelski Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:17 PM Notes:
Mosaic Super Bowl Ipa For Ballast Comp	American IPA	5.5 Gallons	1.069	1.016	7.02	174.76	5.32 °L	893	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:18 PM Notes:
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	893	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
AAA IPA	American IPA	3 Gallons	1.072	1.018	7.15	98.84	10.97 °L	893	0
Author: supercow Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/25/2016 4:57 PM Notes: Do *not* accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer.
« First ‹ Previous 3225 3226 3227 3228 3229 3230 3231 3232 3233 Next › Last »							Page 3229 of 16,352 20 Recipes of 327,023