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Bird hits Drone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday June 4th 2022

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

18.6

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	69.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11.2	Boil	5 min	1.72	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Whirlpool at 180 °F	10 min	2.59	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Whirlpool at 180 °F	10 min	2.73	14.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	12.4	Whirlpool at 180 °F	10 min	2.87	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Dry Hop (High Krausen)	7 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	11.2	Dry Hop (High Krausen)	7 days		14.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	12.4	Dry Hop (High Krausen)	7 days		14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11.2	Boil	60 min	8.64	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	12.95	28.5%
2 oz	Azacca (Pellet)	2.73	28.6%
2 oz	BSG - Idaho 7 (Pellet)	2.87	28.6%
1 oz	El Dorado (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	--	--
12 gal	Batch Sparge	190 °F	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactose		Water Agt	Boil	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Charlottesville, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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