Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Black IPA 2	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.09	77.42	27.26 °L	789	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:18 PM Notes:
Famous Pennsylvania Lager	International Amber Lager	5 Gallons	1.046	1.01	4.65	16.4	9.1 °L	789	0
Author: Brunosky Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/7/2022 5:13 AM Notes:
Spelt Stout	Dry Stout	32 Litres	1.045	1.011	4.54	42.08	48.67 °L	789	1
Author: Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:52 AM Notes: 9.5 out of 10. This is delicious, maybe the best stout I've brewed. Just the right blend of sweet and bitter. The Spelt was spelt flour, used mainly because I had no oats or wheat. I did not win an award for this recipe, but based on Fostag Stout which did.
Pale Ale	Blonde Ale	200 Litres	1.042	1.008	4.41	15.47	4.58 °L	789	0
Author: MONKEY BREWERY Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:29 PM Notes:
Leaf Peeper	American Amber Ale	2.5 Gallons	1.044	1.008	4.8	25.83	14.74 °L	789	1
Author: Stray Brewing Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/13/2020 2:09 PM Notes:
Session Fogata	American IPA	250 Litres	1.049	1.015	4.48	0	5.49 °L	789	0
Author: feli bonelli Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:15 AM Notes:
Two Of Tarts	Gose	10 Gallons	1.043	1.011	4.29	6.81	2.85 °L	789	0
Author: Todd Cogswell Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 3:48 AM Notes: RECIPE: Two of Tarts 10 gallon batch (37.85 liters) Original gravity (before fruit additions): 1.042 Final gravity: 1.009 IBU: 5 SRM: 2 ABV: 4.5% Fermentables: 7.75 lb (3.52 kg) Pilsen Malt 2.75 lb (1.25 kg) White Wheat Malt 2.75 lb (1.25 kg) Flaked Red Wheat 1 lb (0.45 kg) Carapils 0.5 lb (0.23 kg) Acidulated Malt One 3 lb 1 oz can of Vintner’s Harvest Passionfruit Puree One 3 lb 1 oz can of Vintner’s Harvest Mango Puree Hops & Spices: 0.42 0z (12g) German Tradition. 6% AA. Boil 60 minutes 1 oz (28.35g) Sea Salt. Boil 60 minutes 0.92 oz (26g) Freshly crushed Indian Coriander. Flame out. Yeast & Bacteria: Wyeast 5223-PC Lactobacillus Brevis Wyeast 1272 American Ale II Note: Wyeast 5335 Lactobacillus buchneri can be used as an alternative for kettle souring if 5223-PC is not available. Homebrewers should monitor & adjust the Brew Day procedures as needed based on the culture’s performance and taste after souring. Additional Equipment: FermWrap or comparable fermentation heater Fermentation temperature controller Lactobacillus Preparation: 48 hours prior to the brew day, prepare a lactobacillus starter with the following ingredients: 45 grams dry malt extract 10 grams corn sugar 10 grams Calcium Carbonate (CaCO3, chalk) 1 gram yeast nutrient Bring to a boil in 500 ml of water in a 1-liter Erlenmeyer flask, cover and cool to 95° F (35° C) Add Wyeast 5223-PC Lactobacillus brevis and seal with a stopper and airlock. For the next 48 hours, keep the temperature of the starter as close to 95° F (35° C) as possible. Brew Day 1: Single infusion mash at 152° F (67° C). Collect the wort in the kettle, then bring to a boil for 5 minutes to pasteurize. Do NOT add hops. Cool the wort to 95-100° F (35-38° C), then draw off half the volume of wort into a sanitized carboy to set aside overnight. (You may also sour the full volume of wort, but we find that souring half the batch leads to a better balance of acidity and fuller mouthfeel in the finished beer.) Add 1 teaspoon of food grade lactic acid to the wort in the kettle to inhibit the development of unwanted bacteria before the Lactobacillus brevis can get to work. Add the Lactobacillus brevis starter to the remaining wort in the kettle. Do not agitate the starter before pitching and carefully decant to leave the calcium carbonate behind. Cover the kettle. Tape the FermWrap fermentation heater to the outside of the kettle. Tape the temperature controller probe to the outside of the kettle and tape a folded wash cloth or similar insulation over the probe. Plug the FermWrap into the temperature controller and set the controller to 95° F (35° C). Insulate the kettle on all sides and over the top with blankets, then let sit overnight. Brew Day 2: After 15 to 24 hours the wort should reach 3.5 to 3.7 pH and be tart to the taste. At this point, add the un-soured wort from the carboy back into the kettle. Heat the full volume of wort and boil for a full 60 minutes. Proceed as normal with the hops and other boil additions. Ferment at 68° F (20° C). Add fruit to primary once the fermentation begins to settle down around day 4.
Lumberbrau	American Light Lager	3800 Litres	9.995	2.409	4.02	16.49	1.88 °L	789	0
Author: BrendanCommon Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:02 PM Notes:
Oreo Milkshake IPA	American IPA	3 Gallons	1.049	1.014	4.59	0	14.94 °L	789	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:02 AM Notes:
Kaufy Kream Ale	Cream Ale	10 Gallons	1.042	1.007	4.54	10.73	4.56 °L	789	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz per 5 gallons Creation Date: 9/3/2018 11:36 AM Notes: 10 gallons of beer were brewed in two 5 gallon fermentations with 12 oz of coffee each. Coffee is coarse ground and French roast from Vienna Coffee in Maryville, TN and cold brewed for 24 hrs and filtered. The coffee is expected to raise IBUs about 8 to 10 units and darken beer slightly. The French roast is dark, thus providing extra oils that will make beer creamier in mouthfeel but also reduce head.
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	789	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
English Pale Ale	Strong Bitter	7.25 Gallons	1.052	1.017	4.64	38.76	8.54 °L	789	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:39 PM Notes:
JP Wheat For Her	Weizen/Weissbier	10 Litres	1.043	1.009	4.5	35.01	2.91 °L	789	0
Author: JPH Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 3 gr/L Creation Date: 2/9/2017 7:37 PM Notes:
Chloe's Austrian Diversion	Blonde Ale	8 Litres	1.035	1.008	3.51	34.48	5.25 °L	789	1
Author: ramsay Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:29 AM Notes:
02 - (Beta) Czech Pilsner	Bohemian Pilsener	16 Litres	1.051	1.014	4.83	5.18	4.31 °L	789	0
Author: Tiago Soares Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:39 AM Notes: Álcool: 5.25%
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	789	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Dry Spell Irish Stout	Dry Stout	5 Gallons	1.05	1.012	4.9	30.87	39.31 °L	789	3
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:10 AM Notes:
Test Extract Recipe	American Pale Ale	3 Gallons	1.045	1.009	4.72	29.33	5.1 °L	789	0
Author: Jeff K Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:38 AM Notes:
GDB Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.017	4.64	45.78	4.22 °L	789	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:40 PM Notes:
Sleepy Hollow Pumpkin Ale	Fruit Beer	16 Gallons	1.043	1.008	4.51	11.95	10.67 °L	789	0
Author: Perrylodgic Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:35 AM Notes: 4.87 oz per gallon of water for pumpkin
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