Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	25 Litres	1.067	1.013	7.08	97.53	6.2 °L	838	0
Author: renrez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:27 AM Notes:
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	838	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Red Rye Ipa	Specialty IPA: Rye IPA	30 Litres	1.058	1.012	6.04	52.16	10.15 °L	838	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:03 PM Notes:
Black Is Beautiful - GF Edition	Imperial Stout	5 Gallons	1.091	1.015	9.97	93.22	43.29 °L	838	1
Author: GF Brews Boil Size: 8.79 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:48 AM Notes: My gluten free tribute to Black Is Beautiful – a collaborative brewing campaign created by Marcus Baskerville of Weathered Souls Brewing in San Antonio, Texas to bring attention to social justice issues facing people of colour. Participating breweries across the US and around the world have brewed the Black is Beautiful recipe – a rich and delicious imperial stout – and are donating profits from sales to charities and community groups supporting social justice reform and racial equality. Homebrewers and beer drinkers can support the Black is Beautiful collaboration by donating to organizations working towards policing reform, legal defense funding, and anti-racism. Where to start? @naacp_ldf, @aclu_nationwide, @splcenter, @blacklivesmattervancouver, @hogans.alley, @dobetter__bebetter, @quell.now are a few US and Canadian orgs.
Spiny The Old	American IPA	16.02 Gallons	1.058	1.009	6.43	235.24	5.29 °L	838	1
Author: K4 Brewinator Boil Size: 17.89 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:25 PM Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Lemon & Lime Ice Cream Belgian Pale	Belgian Pale Ale	20 Litres	1.067	1.019	6.34	24.01	3.92 °L	838	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:07 PM Notes:
HHB Collab: '20 Pink Boots Brew	Specialty IPA: Black IPA	10.5 Gallons	1.066	1.012	7.1	50.99	32.68 °L	838	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:15 PM Notes: 2020 Pink Boots Blend was: El Dorado Loral Azacca Idaho Gem
Berry Citra Milkshake IPA	American IPA	5.5 Gallons	1.075	1.019	7.25	80.31	10.28 °L	838	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:20 PM Notes: Fruit prep: You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit. Primary fermentation should last only a couple of days if you prepared a starter. Rerack to secondary and add fruit in a hop bag and let that sit for 7 days. Rerack one final time, remove the fruit and add the dry hops for 5 days. Cold crash, keg/bottle. Enjoy.
Red White & Blue - RWB	Specialty IPA: Red IPA	25 Litres	1.061	1.011	6.5	53.45	14.19 °L	838	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2019 2:36 AM Notes:
German Summer IPA	American IPA	21 Litres	15.957	3.306	6.86	39.77	6.05 °L	838	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/18/2018 5:55 PM Notes:
BahBrincô Belgian Pale Ale	Trappist Single	23.1 Litres	1.052	1.011	5.37	28.99	4.6 °L	838	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 3/20/2015 8:46 PM Notes:
Lazy Sunday	American IPA	11 Gallons	1.068	1.016	6.76	40.79	4.57 °L	838	0
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:30 PM Notes: The dry hops should be added around day 3 until the end of fermentation.
Vermont IPA	American IPA	5.5 Gallons	1.064	1.012	6.76	108.66	6.14 °L	838	0
Author: Julien Huxley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Chocolate Coffee Stout	Imperial Stout	5.5 Gallons	1.088	1.022	8.63	39.48	37.42 °L	838	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:28 AM Notes: Everyone who tried this after I brewed it absolutely loved it!
Thugfest IPA	American IPA	9.5 Gallons	1.06	1.014	6	69.06	6.78 °L	838	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes: Adding 2lbs of strawberries in boil SIGNIFICANTLY increased ABV. Recipe targeted 6%, We ended up with a FG of 1.002 and ABV of 7.61%
DIPA Underground	Double IPA	22 Litres	1.069	1.006	8.21	89.71	8.18 °L	838	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:43 PM Notes:
Rye Gal Balance Batch	American Strong Ale	22 Litres	1.068	1.013	7.44	52.41	9.25 °L	838	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:04 PM Notes: Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.
Day 1	American IPA	5.5 Gallons	1.085	1.023	8.14	117.16	5.22 °L	838	2
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:08 PM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	838	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Xmas Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.013	7.79	23.15	26.18 °L	838	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:56 AM Notes:
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