|
Imperial Stout #1
|
Russian Imperial Stout
|
10 Gallons |
1.136 |
1.047 |
11.69 |
62.32 |
50 °L
|
887 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:53 PM |
| Notes: |
|
|
I'm Still Writing 2018 On All My Tacos
|
Double IPA
|
23 Litres |
1.097 |
1.023 |
10.72 |
118.99 |
7.23 °L
|
887 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:28 AM |
| Notes: |
|
|
Salted Caramel Chocolate Belgium Beer
|
Belgian Tripel
|
115 Litres |
1.146 |
1.026 |
15.76 |
9.87 |
50 °L
|
887 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:01 PM |
| Notes: |
|
|
Butterbeer
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.72 |
35.68 |
15.38 °L
|
887 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:36 AM |
| Notes: Brown sugar is actually butterscotch sauce. |
|
|
CarmeloMel AnthonyOny
|
Other Fruit Melomel
|
5 Gallons |
1.125 |
1.004 |
15.81 |
0 |
4.74 °L
|
887 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 3:49 PM |
Notes: 8/11/17 brew date
1.103 OG prior to adding cherries
9/27/17
transfer
FG near 0 tasted a bit dry...
added 2 buckwheat honey, 4 vanilla beans, 3 oz hungarian oak on single malt whiskey |
|
|
Cogitation Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.014 |
9.93 |
51.76 |
50 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:43 PM |
| Notes: |
|
|
Russisk Høvding Fra Svea
|
Russian Imperial Stout
|
40 Litres |
1.097 |
1.018 |
10.29 |
62.04 |
39.68 °L
|
887 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:50 PM |
Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.
Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.
Endte opp med OG 1.105 og FG 1.024. |
|
|
[IPA] Northern Indian Pale Ale
|
English IPA
|
23 Litres |
1.039 |
1.009 |
3.87 |
25.78 |
9.35 °L
|
886 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:59 PM |
Notes: cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt |
|
|
Easy Wheat
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.042 |
1.011 |
4.09 |
24.38 |
4.1 °L
|
886 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 12:43 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
42.23 |
36.18 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:55 PM |
| Notes: |
|
|
Malt Kefir #1
|
California Common Beer
|
1 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
886 |
0 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:00 PM |
| Notes: |
|
|
Erer
|
German Pilsner (Pils)
|
10000 Litres |
1 |
1 |
0.05 |
0 |
0.73 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8109 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:10 PM |
| Notes: |
|
|
Perle Blonde Ale
|
Blonde Ale
|
40 Litres |
1.039 |
1.009 |
3.93 |
18.48 |
5.07 °L
|
886 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:58 AM |
| Notes: |
|
|
Fireweed Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.045 |
1.014 |
3.96 |
11.01 |
5.97 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/2/2019 4:55 PM |
| Notes: |
|
|
Low Abv Blonde
|
Blonde Ale
|
30 Litres |
1.04 |
1.016 |
3.14 |
26.91 |
3.01 °L
|
886 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:12 AM |
| Notes: |
|
|
Odds And Sods Mild
|
Mild
|
21 Litres |
1.041 |
1.013 |
3.65 |
42.88 |
33.64 °L
|
886 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:25 PM |
| Notes: |
|
|
Bottoms Up
|
Ordinary Bitter
|
250 Litres |
1.032 |
1.007 |
3.27 |
0 |
6.22 °L
|
886 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:42 AM |
| Notes: |
|
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
886 |
1 |
|
|
Author:
|
|
ATK Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
| Notes: |
|
|
Scottish Light 60/-
|
Scottish Light
|
6.75 Gallons |
1.036 |
1.01 |
3.41 |
17.03 |
22.86 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:05 PM |
| Notes: |
|
|
Cascader
|
English IPA
|
14 Litres |
1.035 |
1.007 |
3.72 |
42.7 |
4.84 °L
|
886 |
2 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:02 PM |
| Notes: |
|
|
|
|