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Scottish Light 60/-

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

17.0

SRM (morey):

22.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	58.8%
1.10 lb	Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L	35.9	10	12.9%
9.60 oz	Briess - Caramel Malt - 60L9.6 oz Caramel Malt - 60L	35.4	60	7.1%
9.60 oz	Briess - Victory Malt9.6 oz Victory Malt	34.5	28	7.1%
9.60 oz	Briess - Chocolate9.6 oz Chocolate	25	350	7.1%
9.60 oz	Briess - Caramel Malt - 120L9.6 oz Caramel Malt - 120L	34.5	120	7.1%
136 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - UK Fuggle22 g UK Fuggle Hops		Pellet	6.1	First Wort	60 min	17.03	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer - UK Fuggle (Pellet) 22 g UK Fuggle (Pellet) Hops		17.03	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min
			--	170 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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