Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gyle-man Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	55.03	5.49 °L	857	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:33 AM Notes:
Cascader	English IPA	14 Litres	1.035	1.007	3.72	42.7	4.84 °L	857	2
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:02 PM Notes:
Propper, Proper Job	English IPA	24 Litres	1.051	1.014	5.03	53.01	4.27 °L	857	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 6:55 PM Notes:
Going To California	English IPA	3000 Litres	1.057	1.015	5.56	28.94	5.6 °L	857	0
Author: NewBrew22 Boil Size: 3038.1 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:11 AM Notes:
BrewDog - Nelson Sauvin	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	857	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right? Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic. https://www.brewdog.com/beers/diy-dog
Pale Ale " Los 4 Nolazco "	American Pale Ale	15 Litres	1.103	1.019	11.02	50.82	18.26 °L	857	0
Author: LOS 4 NOLAZCO Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:44 PM Notes: Ferment 1 19 Cº Ferment 2 14 Cº Dry Hoping 2 G por Liter Clarify 3 Days 2Cº
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	857	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
Busted Knuckle Amberillo Ale	American Amber Ale	6 Gallons	1.059	1.013	6.01	72.34	14.55 °L	857	0
Author: BustedKnuckleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose/ CO2 Priming Amount: 4.79oz for 6gal, 4.5oz for 5.75, 4.32 for 5.5gal, 4.12oz for 5.25gal, 3.93oz for 5 gal. Creation Date: 3/3/2018 7:09 PM Notes:
Fuller's Porter Clone	Robust Porter	22 Litres	1.06	1.017	5.68	35.62	30.5 °L	857	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:50 AM Notes:
Imp.stout (	Russian Imperial Stout	25 Litres	1.075	1.012	8.3	51.16	42.93 °L	857	0
Author: Kalaskai Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:31 AM Notes:
Amber	American Amber Ale	11 Gallons	1.058	1.015	5.73	35.23	9.13 °L	857	0
Author: Snaven Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 6:19 AM Notes:
The Doug & Laura Show	American Pale Ale	5.5 Gallons	1.066	1.015	6.67	28.86	5.5 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:08 PM Notes:
Jul Med Alt	Foreign Extra Stout	100 Litres	1.069	1.013	7.46	57.74	24.61 °L	857	0
Author: kmosand@gmail.com Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:36 PM Notes: 115 g Us 05, hydrated
17-Mai øl	American Pale Ale	150 Litres	1.059	1.015	5.81	46.7	4.57 °L	857	0
Author: Frederickhoward Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:24 PM Notes:
Oatey Bagoatey Stout #2	Oatmeal Stout	11 Gallons	1.065	1.023	5.48	31.68	32.57 °L	857	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:11 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	857	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	23 Litres	1.06	1.014	6.06	41.47	10.62 °L	857	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:45 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Black Black Heart	Sweet Stout	27 Litres	1.053	1.016	4.86	33.43	29.51 °L	857	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:40 AM Notes:
Pot Shot	Robust Porter	11 Gallons	1.058	1.014	5.7	26.65	32.03 °L	857	0
Author: Critter Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:08 AM Notes:
Breakfast Stout	American Stout	5 Gallons	1.086	1.02	8.67	33.28	40 °L	857	0
Author: jad8892 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:59 AM Notes:
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