Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#044 Peanut Butter Stout	Sweet Stout	23 Litres	1.064	1.022	5.49	35.68	39.11 °L	917	0
Author: Tooley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:50 AM Notes:
Narita Air Port 2	American Amber Ale	345 Litres	1.054	1.01	5.71	20.86	14.83 °L	917	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 6:26 AM Notes:
Vanwit Belgian Wit 7/3	Witbier	32 Gallons	1.054	1.013	5.37	18.88	3.39 °L	917	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 7:13 PM Notes: OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees. Used 3 lbs malto dextrin at flame out.
Spelt Saison	Saison	5.5 Gallons	1.053	1.012	5.34	38.74	8.96 °L	917	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Opus IPA	English IPA	15.5 Litres	1.054	1.012	5.53	36.87	6.09 °L	917	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:16 PM Notes:
Pale Ale	Belgian Pale Ale	23 Litres	1.051	1.01	5.31	24.55	4.16 °L	917	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:54 PM Notes:
Hoppy Katzenkind Day!	Specialty IPA: White IPA	6 Gallons	1.049	1.007	5.51	50.49	5.8 °L	917	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:36 PM Notes:
Kiwi Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.82	17.1	5.01 °L	917	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 6/1/2019 1:41 PM Notes:
Hey Grill, Nice Melons!	American Wheat Beer	5.5 Gallons	1.059	1.014	5.85	27	3.89 °L	917	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:58 PM Notes:
Pale Blue Dot	American Pale Ale	40 Litres	1.053	1.011	5.61	42.29	7.78 °L	917	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.54	35.37	37.86 °L	917	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:54 PM Notes:
Pumpkin Passion	American Light Lager	5.5 Gallons	1.053	1.011	5.52	13.95	8.31 °L	917	0
Author: nickhuber Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:56 AM Notes: Oct 18 9am. Mash 4 Gal Sparge 3 Gal Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. Added whirlfloc, irish moss, 3 teasp yeast nutrient. Use 1.5 teaspoon of this mix and put it in at flamout. https://www.brewunited.com/index.php?blogid=154 Chilled the wart and measured OG as 1.052. Pitched 12 hours later. 5/23 - FG of 1.010 reached. Began cold crash to 32 degrees. Clove ruined this beer. Other than that it would have been good. Some people still like it I guess.
Wet Hop Pale Ale	American IPA	5.5 Gallons	1.057	1.016	5.37	246.05	5.75 °L	917	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
Pilsner CPP	German Pilsner (Pils)	40 Litres	1.055	1.013	5.58	18.56	4.67 °L	917	0
Author: scottphilip4@icloud.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:35 AM Notes:
Northwest IPA	American IPA	23 Gallons	1.059	1.016	5.61	45.29	4.76 °L	917	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:36 PM Notes:
Lightburn PM Porter	English Porter	13 Litres	12.897	3.02	5.41	30.07	49.16 °L	917	0
Author: necrotigr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:56 PM Notes: Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо) Итого алк. 4,7%
Dunkelwiess	Dunkles Weissbier	8 Gallons	1.05	1.009	5.46	15.24	16.58 °L	917	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:29 PM Notes:
Browntown	American Brown Ale	5.25 Gallons	1.055	1.013	5.51	40.85	24.57 °L	917	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 8:09 PM Notes:
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.011	5.41	63.48	11.14 °L	917	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:05 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.058	1.015	5.73	31.03	8.78 °L	917	0
Author: avata1n Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:44 PM Notes:
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