Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pims IPA	American IPA	18 Litres	1.061	1.011	6.53	61	9.33 °L	891	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 9/7/2020 7:09 PM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	891	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Witner Warmer	Winter Seasonal Beer	10.8 Gallons	1.058	1.009	6.4	27.8	15.66 °L	891	1
Author: beernutzbob Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:10 PM Notes: Sample Brew-in-a-bag equipment profile set up for a keggleand using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.
American IPA 2	American IPA	24 Litres	1.068	1.012	7.33	11.9	4.22 °L	891	0
Author: Enterprise1481 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:25 AM Notes:
Tiki IPA	American IPA	21.7 Litres	1.063	1.015	6.3	57.92	6.38 °L	891	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2022 7:41 PM Notes:
Ice Storm ESB	Strong Bitter	5.5 Gallons	1.065	1.017	6.25	37.79	10.19 °L	891	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:44 PM Notes: Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color. Base recipe "Lord Crouchback's ESB" - John Palmer Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device. Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal) Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F
Huell Mellon NEIPA Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	22.18	5.61 °L	891	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:12 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.5	68.28	28.48 °L	891	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/25/2021 7:08 AM Notes:
Nut Cracker Peanut Butter Stout	American Stout	5.75 Gallons	1.067	1.015	6.87	58.6465	38.55 °L	891	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2020 1:31 AM Notes:
New Belgium Frambozen	American Brown Ale	5.5 Gallons	1.065	1.016	6.48	19.69	28.4 °L	891	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:57 PM Notes:
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	891	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
Blood Orange IPA	American IPA	25 Litres	1.061	1.012	6.46	53.63	5.18 °L	891	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/15/2020 10:37 AM Notes:
Simcoe IPA	American IPA	25 Litres	1.065	1.016	6.41	45.25	6.08 °L	891	0
Author: Legolantalas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:15 AM Notes:
Żytnie IPA	American IPA	20.8 Litres	17.647	4.617	7.14	66.72	4.85 °L	891	0
Author: junker_abra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:32 AM Notes:
Adjusted Julius	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.41	56.93	5.9 °L	891	0
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:01 PM Notes: Yeast 92% -11g - S04 5% - 0.6g - T58 3% - 0.4g - WB06 Fermentation Day 1 - 72F Day 2 - 64F Day 8 - 70F & Dry Hop Day 10 - 32F Cold Crash Day 12 - Keg > Brewed on Brewer's Edge Mash & Boil > Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure > Sparged with 6 ph distilled water at room temp - no sparge adjustments > Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected > Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider > Gravity was 1.066 in fermenter so hit right on > Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	891	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Presco's Old Ale	Old Ale	5.5 Gallons	1.074	1.019	7.27	39.81	20.33 °L	891	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes:
TOM IPA (Two Can, Maris, Mosaic)	American IPA	23 Litres	1.064	1.012	6.83	39.2	6.16 °L	891	2
Author: CBFC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:45 PM Notes:
Kingtide Pacific IPA Clone	American IPA	23 Litres	1.068	1.015	7.03	70.68	6 °L	891	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:02 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.065	1.015	6.51	55.55	45.48 °L	891	0
Author: HKBrewcraft Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:00 AM Notes:
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