|
Fat Ass Citra
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
70.63 |
7.44 °L
|
790 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:42 PM |
| Notes: |
|
|
Jerry's Red V.13 5bbl (scaled From V.12) WG
|
American Amber Ale
|
170 Gallons |
1.062 |
1.015 |
6.2 |
27.82 |
14.42 °L
|
790 |
0 |
|
|
|
| Boil
Size: 176.05 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 6:40 PM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.27 |
45.98 |
4.03 °L
|
790 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:28 PM |
| Notes: |
|
|
Cider 001
|
Common Cider
|
20 Litres |
1.056 |
1.01 |
6.11 |
0 |
5.6 °L
|
790 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:51 PM |
| Notes: |
|
|
PHB St. Paddy's California Common 2021
|
California Common
|
6.5 Gallons |
1.059 |
1.011 |
6.25 |
47.14 |
11.64 °L
|
790 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:41 PM |
| Notes: Batch #115 |
|
|
Simcoe IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.41 |
45.25 |
6.08 °L
|
790 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:15 AM |
| Notes: |
|
|
Blackberry Porter
|
American Porter
|
2 Gallons |
1.072 |
1.024 |
6.25 |
22.1 |
41.02 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:30 PM |
| Notes: |
|
|
Smoke And Fire
|
Rauchbier
|
21 Litres |
1.056 |
1.009 |
6.2 |
25.34 |
16.54 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:11 AM |
| Notes: |
|
|
Rogers' American IPA
|
American IPA
|
22 Litres |
1.058 |
1.01 |
6.35 |
59.35 |
10.29 °L
|
790 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:11 PM |
| Notes: |
|
|
G3 Pale Ale
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
60.72 |
9.86 °L
|
790 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:11 PM |
| Notes: |
|
|
ACCC Pale
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.28 |
96.92 |
11.08 °L
|
790 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 1:37 AM |
| Notes: |
|
|
Fraxsabu IPA
|
American IPA
|
85 Litres |
1.06 |
1.013 |
6.16 |
42.81 |
6.78 °L
|
790 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:26 PM |
| Notes: |
|
|
Pils 2
|
American Light Lager
|
20 Litres |
1.055 |
1.009 |
6.05 |
23.54 |
3.41 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:01 AM |
| Notes: |
|
|
CC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
42.76 |
7.84 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:33 PM |
| Notes: Show off my grow hops |
|
|
Control Center Dark Lager
|
American Stout
|
1 Gallons |
1.062 |
1.014 |
6.4 |
37.1 |
37.41 °L
|
790 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:45 PM |
| Notes: |
|
|
Sundance Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.19 |
42.07 |
33.11 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 5:17 PM |
| Notes: |
|
|
Autum
|
Autumn Seasonal Beer
|
24 Litres |
1.058 |
1.011 |
6.05 |
57.32 |
13.04 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:42 AM |
| Notes: |
|
|
Yuenglingcloneaa` 4
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.23 |
29.87 |
23.87 °L
|
790 |
0 |
|
|
Author:
|
|
mcline3885@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: forced keg |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:06 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
32.35 |
39.39 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:39 PM |
| Notes: |
|
|
American Slang
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
42.81 |
5.96 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:20 AM |
| Notes: Add the 1 lb of honey in the last 5 minutes |
|
|
|
|