Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	906	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
Mexican Cervasa (AG)	International Pale Lager	5 Gallons	1.054	1.014	5.19	17.92	4.08 °L	906	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:40 PM Notes:
Barleyquin 1.0	American Barleywine	5.5 Gallons	1.108	1.019	11.69	56.62	18.38 °L	906	0
Author: 805Brewtus805 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 2:33 PM Notes:
Raspberry/Key Lime Golden Ale V1	Cream Ale	80 Gallons	13.15	3.284	5.3	16.84	4.4 °L	906	0
Author: Bigbre04 Boil Size: 84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:19 PM Notes:
Dark Mexican Lager Vo 2 Sept 2022	International Pale Lager	50 Litres	1.041	1.008	4.27	20.5	2.76 °L	906	0
Author: RBrine Boil Size: 69.35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:59 PM Notes:
Ally's Kolsch	Kölsch	25 Litres	1.046	1.011	4.54	24.52	3.53 °L	906	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:07 PM Notes:
Meh	American Light Lager	5.5 Gallons	1.042	1.01	4.17	58.71	7.4 °L	906	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:15 PM Notes:
Trophies	International Pale Lager	95 Gallons	1.046	1.01	4.72	15.16	2.4 °L	906	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:31 AM Notes:
Old	Old Ale	4 Gallons	1.088	1.019	9.05	53.2	15.71 °L	906	0
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:20 PM Notes:
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	906	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Little Stout	Specialty Beer	5 Gallons	1.038	1.011	3.6	61.02	21.54 °L	906	0
Author: UB2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:24 PM Notes: Brew Date = 2/2/15 This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02 Actual OG after additions = 1.034
Raspberry Porter	Fruit Beer	5 Gallons	1.034	1.007	3.55	48.39	42.07 °L	906	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 40 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Can Sugar Priming Amount: 125 g Creation Date: 5/29/2018 12:10 AM Notes: Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.
Burial Colab	International Pale Lager	710 Gallons	12.316	3.176	4.89	26.74	3.28 °L	906	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:27 PM Notes:
Märzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.92	20.49	11.89 °L	906	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:49 PM Notes:
British Brown Ale - Aberdeen Brown Ale	British Brown Ale	11 Gallons	1.042	1.013	3.87	22.06	17.2 °L	906	0
Author: Boil Size: 13.69 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:07 PM Notes:
Zesty Gringo	American Wheat Beer	23 Litres	1.048	1.011	4.88	19.84	5.26 °L	906	0
Author: tommyvice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:46 PM Notes:
Elysian Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.41	13.72	3.74 °L	906	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:15 PM Notes:
Oregon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.21	22.3	3.89 °L	906	0
Author: stagardn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:30 AM Notes:
High Command -- (Dystopian State)	Belgian Dark Strong Ale	13.5 Gallons	1.086	1.017	9	31.88	28.55 °L	906	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:48 AM Notes: Batch #1 -- 3 revision of the recipe, unsure of base recipe, this one is a ?. Pretty sure of the base malt and numbers are approximate. Used Helmet Breaker water adjustments 1.5oz Heather Tips 3.5 Cacco Nibs OG 1.060 Overfilled the kettle, Did not boil hard enough or long enough. This one needs a reboot. FG 1.010
Awesome Recipe	American Light Lager	50 Litres	1.028	1.007	2.75	0	50 °L	906	0
Author: Kvernkallen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:40 AM Notes:
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