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Raspberry/Key Lime Golden Ale V1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 84 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

13.1 °P

Final Gravity:

3.3 °P

ABV (standard):

5.3%

IBU (tinseth):

16.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

228.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.76 / lb $ 83.60	36	1.75	70.5%
18 lb	Great Western - Light Munich Malt18 lb Light Munich Malt	$ 0.89 / lb $ 16.02	37.3	6	11.5%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 1.03 / lb $ 6.18	34.5	1.5	3.8%
22 lb	Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT	$ 0.80 / lb $ 17.60	38.1	3.5	14.1%
156 lbs / $ 123.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.78	6.3%
5 oz	Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops	$ 0.15 / oz $ 0.75	Pellet	13.5	Boil	10 min	5.78	31.3%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 5.60	Lupulin Pellet	12	Whirlpool at 212 °F	5 min	2.25	25%
6 oz	Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops	$ 0.15 / oz $ 0.90	Pellet	13.5	Whirlpool at 185 °F	0 min	3.03	37.5%
16 oz / $ 8.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.78	6.3%
11 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.15 / oz $ 1.65	8.81	68.8%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 5.60	2.25	25%
16 oz / $ 8.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.9 gal		Strike	150 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22.86 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
22.86 g	Gypsum		Water Agt	Mash	1 hr.
22.86 lb	Key lime Puree	$ 2.97 / lb $ 67.89	Flavor	Primary	--
137.14 g	Citric acid		Water Agt	Mash	1 hr.
$ 67.89

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1.14 Each	Cost:	$ 25.00 / each $ 28.50
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1394 B cells required

$ 28.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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