Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	789	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
2022 12 BOC - Cherry Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	789	0
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 8:12 PM Notes:
Blond Stout	Experimental Beer	5 Gallons	1.085	1.015	9.21	42.79	6.13 °L	789	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:01 PM Notes:
Left Over	No Profile Selected	6 Gallons	1.079	1.019	7.86	0	4.8 °L	789	0
Author: Hooch man2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:33 PM Notes:
Honeycomb Catacomb Clone	English Porter	5.5 Gallons	1.093	1.028	8.54	19.89	30.1 °L	789	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:15 PM Notes: Honey at the beginning of the boil. Maltodextrin may be unnecessary but recommended. Use London 3 yeast. Build a starter. Ferment high 60s. Mix ghana cacao nibs with everclear and use as a tincture to dial in how much chocolate flavor needs to be added.
Dad Bod	American IPA	5 Gallons	1.081	1.016	8.51	0	5.33 °L	789	0
Author: BrookeB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 2:22 PM Notes: 9 101oz spring water 17lb grain Mash 155ish Boil 60 min rigorous ~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient Lower pH to 4.16 with phosphoric acid OG 1.070 5oz Idaho 7 day 3. Cold crash day 5 ~55-60F
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.32	38.75	3.57 °L	789	1
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/25/2021 6:53 PM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Yeastus Wept	Double IPA	25 Litres	1.081	1.021	7.83	82.46	9.78 °L	789	1
Author: tomgale@live.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:39 PM Notes: Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree.
#24 Hop To It IPA Take 3	American IPA	5.5 Gallons	1.073	1.014	7.73	69.35	6.8 °L	789	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:34 PM Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate. Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days). Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is). Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF. Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop). Keep hops in keg, just drop temp to 4degC and carbonate as usual.
Juicy Spring Fling IPA	American IPA	2.5 Gallons	1.083	1.023	7.92	68.88	6.32 °L	789	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:37 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.088	1.025	8.31	112.48	10.86 °L	789	0
Author: IPA GUY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:09 PM Notes: 1.5lbs cane sugar at 30 min (3 cups) 3 lbs extra light DME @ 30 min 1.5 tsp irish moss @ 13
Hangar 18	Specialty IPA: Black IPA	13 Gallons	1.084	1.021	8.28	147.21	34.64 °L	789	1
Author: Chris-P Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:34 AM Notes: 1st place BoS - 1st Annual 50 West Invitational
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	789	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Double IPA	Double IPA	21 Litres	1.079	1.014	8.56	114.37	6.37 °L	789	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:37 PM Notes:
Super Saiyan IPA 2	Double IPA	22 Litres	1.084	1.016	8.88	87.58	11.31 °L	789	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
Power Flower	American IPA	5.5 Gallons	1.074	1.013	7.96	70.7	5.68 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:08 AM Notes:
One Pounder IPA	Double IPA	5.5 Gallons	1.07	1.012	7.68	75.15	6.56 °L	789	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:15 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.087	1.024	8.24	45.24	33.7 °L	789	1
Author: Ry_Guy138 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:14 PM Notes:
Wolf Cake	Specialty IPA: Brown IPA	11 Litres	1.082	1.019	8.32	95.73	18.25 °L	789	0
Author: mercurial Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:40 PM Notes: Recipe based on the following post on homebrewtalk: http://www.homebrewtalk.com/showthread.php?t=282914 ---------------------------------------------- Mash strike water: 73° C Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx. ---------------------------------------------- The whirlpool hops went in at 65° C during cool-down. OG (the one that went in the fermenter anyway): 1075 OV (original volume in fermentor): 11 L
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	789	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
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