|
102
|
American Pale Ale
|
30 Litres |
1.045 |
1.007 |
4.99 |
20.94 |
5.95 °L
|
832 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 29 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:52 AM |
| Notes: |
|
|
#1 Simpson's ESB
|
British Strong Ale
|
10 Litres |
1.083 |
1.024 |
8.34 |
54.27 |
26.79 °L
|
832 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 50 g |
Creation
Date: 9/27/2022 10:38 AM |
| Notes: |
|
|
Biere Blanche
|
Weissbier
|
40 Litres |
1.056 |
1.016 |
5.28 |
13.35 |
3.78 °L
|
832 |
0 |
|
|
|
| Boil
Size: 44.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 10:50 PM |
Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish.
Mäska in vid 50 grader
Därefter 48 grader i 20 mi
62 grader i 40 min
69 grader i 20 min
Mäska ut vid 78 grader
Laka med 10 liter
Glöm inte salter m.m. 30 min in i koket. ingen protafloc |
|
|
Helles Kellerbier
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.041 |
1.005 |
4.74 |
24.2 |
5.3 °L
|
832 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:22 AM |
| Notes: |
|
|
Macha Chula
|
Blonde Ale
|
12.5 Gallons |
1.06 |
1.015 |
5.91 |
39.72 |
4.82 °L
|
832 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:00 AM |
| Notes: |
|
|
Micro IPA - Wedding Vibes
|
Blonde Ale
|
30 Litres |
1.035 |
1.006 |
3.75 |
29.18 |
4.33 °L
|
832 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:23 AM |
| Notes: |
|
|
Antigua Sangre
|
Scottish Export
|
18 Litres |
1.059 |
1.012 |
6.16 |
28.04 |
18.68 °L
|
832 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:49 PM |
| Notes: |
|
|
Vultur 250 L
|
Oatmeal Stout
|
280 Litres |
1.056 |
1.018 |
4.95 |
12.59 |
31.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 8/1/2020 2:39 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
44 Litres |
1.053 |
1.014 |
5.11 |
24.25 |
9.75 °L
|
832 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:49 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
8 Litres |
1.051 |
1.013 |
5.11 |
48.15 |
3.83 °L
|
832 |
0 |
|
|
|
| Boil
Size: 10.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
Earl`s Second Nut Brown Ale
|
British Brown Ale
|
1 Gallons |
1.065 |
1.016 |
6.4 |
19.19 |
23.1 °L
|
832 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:53 PM |
| Notes: |
|
|
Darwin's Pale
|
British Golden Ale
|
22 Litres |
1.049 |
1.008 |
5.3 |
19.89 |
6.59 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:06 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.013 |
5.55 |
23.85 |
20.37 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/8/2018 1:18 AM |
Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2.25 Gallons
Temperature of Strike Water 173 F
Starter Information:
(Actually just proofing yeast -starter is not a requirement)
DME Required:
3.6 oz, 102.7 g
Growth Rate:
0.0
Intial Cells Per Extract (B/g): 9.74
Ending Cell Count:
1000 billion cells
Resulting Pitch Rate:
3.89M cells / mL / °P
Starter meets desired pitching rate!
\Priming Sugar
Priming Calculator:
Units:
Amount Being Packaged:
5.0
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.9 oz. ( Going to use Cane Sugar)
Corn Sugar: 5.4 oz.
DME: 7.2 oz. |
|
|
Vienna Amber Lager
|
Vienna Lager
|
10 Gallons |
1.042 |
1.013 |
3.73 |
20.28 |
12.42 °L
|
832 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 11:38 PM |
| Notes: |
|
|
Elderflower Super Pale
|
Ordinary Bitter
|
180 Litres |
1.043 |
1.01 |
4.33 |
30.05 |
3.35 °L
|
832 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 5/27/2018 12:39 PM |
| Notes: |
|
|
Detritus Of The Walking Dead Rev1
|
American Pale Ale
|
7 Gallons |
1.062 |
1.019 |
5.57 |
69.28 |
5.36 °L
|
832 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 130g |
Creation
Date: 1/23/2018 2:27 AM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Scottish Heavy
|
5 Gallons |
1.078 |
1.019 |
7.65 |
41.92 |
22.37 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:53 AM |
| Notes: |
|
|
Summer Session Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.01 |
4.86 |
42.86 |
4.67 °L
|
832 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 6:25 PM |
| Notes: |
|
|
Brave New World APA #1
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.44 |
109.04 |
9.28 °L
|
832 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:30 PM |
| Notes: |
|
|
SCB Dry Irish Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.6 |
26.7 |
32.66 °L
|
832 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:28 PM |
| Notes: |
|
|
|
|