Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
102	American Pale Ale	30 Litres	1.045	1.007	4.99	20.94	5.95 °L	832	5
Author: patrick b Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 29 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:52 AM Notes:
#1 Simpson's ESB	British Strong Ale	10 Litres	1.083	1.024	8.34	54.27	26.79 °L	832	0
Author: Matt_of_the_stouts Boil Size: 11.5 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 50 g Creation Date: 9/27/2022 10:38 AM Notes:
Biere Blanche	Weissbier	40 Litres	1.056	1.016	5.28	13.35	3.78 °L	832	0
Author: Jupiters Bryggkollektiv Boil Size: 44.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 10:50 PM Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish. Mäska in vid 50 grader Därefter 48 grader i 20 mi 62 grader i 40 min 69 grader i 20 min Mäska ut vid 78 grader Laka med 10 liter Glöm inte salter m.m. 30 min in i koket. ingen protafloc
Helles Kellerbier	Kellerbier: Pale Kellerbier	18 Litres	1.041	1.005	4.74	24.2	5.3 °L	832	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:22 AM Notes:
Macha Chula	Blonde Ale	12.5 Gallons	1.06	1.015	5.91	39.72	4.82 °L	832	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:00 AM Notes:
Micro IPA - Wedding Vibes	Blonde Ale	30 Litres	1.035	1.006	3.75	29.18	4.33 °L	832	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:23 AM Notes:
Antigua Sangre	Scottish Export	18 Litres	1.059	1.012	6.16	28.04	18.68 °L	832	0
Author: Centeo Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:49 PM Notes:
Vultur 250 L	Oatmeal Stout	280 Litres	1.056	1.018	4.95	12.59	31.58 °L	832	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 8/1/2020 2:39 AM Notes:
Vienna	Vienna Lager	44 Litres	1.053	1.014	5.11	24.25	9.75 °L	832	0
Author: NathanUK Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:49 AM Notes:
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	832	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Earl`s Second Nut Brown Ale	British Brown Ale	1 Gallons	1.065	1.016	6.4	19.19	23.1 °L	832	1
Author: siconic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:53 PM Notes:
Darwin's Pale	British Golden Ale	22 Litres	1.049	1.008	5.3	19.89	6.59 °L	832	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.55	23.85	20.37 °L	832	0
Author: Eugene23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Cane Sugar Priming Amount: 4.9 oz Creation Date: 8/8/2018 1:18 AM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2.25 Gallons Temperature of Strike Water 173 F Starter Information: (Actually just proofing yeast -starter is not a requirement) DME Required: 3.6 oz, 102.7 g Growth Rate: 0.0 Intial Cells Per Extract (B/g): 9.74 Ending Cell Count: 1000 billion cells Resulting Pitch Rate: 3.89M cells / mL / °P Starter meets desired pitching rate! \Priming Sugar Priming Calculator: Units: Amount Being Packaged: 5.0 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.9 oz. ( Going to use Cane Sugar) Corn Sugar: 5.4 oz. DME: 7.2 oz.
Vienna Amber Lager	Vienna Lager	10 Gallons	1.042	1.013	3.73	20.28	12.42 °L	832	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:38 PM Notes:
Elderflower Super Pale	Ordinary Bitter	180 Litres	1.043	1.01	4.33	30.05	3.35 °L	832	1
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 5/27/2018 12:39 PM Notes:
Detritus Of The Walking Dead Rev1	American Pale Ale	7 Gallons	1.062	1.019	5.57	69.28	5.36 °L	832	0
Author: Janglebaby Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 130g Creation Date: 1/23/2018 2:27 AM Notes:
Old Chub Scottish-Style Ale	Scottish Heavy	5 Gallons	1.078	1.019	7.65	41.92	22.37 °L	832	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 AM Notes:
Summer Session Ale	British Golden Ale	20 Litres	1.047	1.01	4.86	42.86	4.67 °L	832	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 6:25 PM Notes:
Brave New World APA #1	American Pale Ale	19 Litres	1.055	1.014	5.44	109.04	9.28 °L	832	0
Author: Ggarfield Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:30 PM Notes:
SCB Dry Irish Stout	Irish Stout	33 Gallons	1.048	1.013	4.6	26.7	32.66 °L	832	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:28 PM Notes:
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