Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.9 |
50% |
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
8 |
Boil
|
5 min |
5.89 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
36.9 |
50% |
|
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
5.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.21 gal |
|
Fly Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cocoa nibs
|
|
Flavor |
Secondary |
3 days |
|
2 oz |
Coffee Beans
|
|
Flavor |
Secondary |
3 days |
|
1 tsp |
Vanilla Bean
|
|
Flavor |
Secondary |
3 days |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Lallemand - nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
194 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
194 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Blond Stout" Experimental Beer recipe by Alemate. All Grain, ABV 9.21%, IBU 42.79, SRM 6.13, Fermentables: (Pale 2-Row, Pilsner, Cherry Wood Smoked Malt, Caramel / Crystal 20L, Rolled Oats, Rolled Barley) Hops: (Centennial, fuggles) Other: (cocoa nibs, Coffee Beans, Vanilla Bean, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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