Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Thumper Clone	British Strong Ale	6 Gallons	14.8	4.297	5.69	41.42	10.38 °L	858	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:59 AM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	858	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Same Same But Different IPA	American Pale Ale	5 Gallons	1.052	1.012	5.18	60.66	7.62 °L	858	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:41 PM Notes:
Barley Montuni	English Barleywine	15 Litres	1.11	1.026	10.94	42.76	16.54 °L	858	0
Author: Piccolo Collettivo Pirata Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 9/20/2021 2:17 PM Notes:
Drought Ale	American Pale Ale	6 Gallons	1.052	1.011	5.44	42.63	5.75 °L	858	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:37 AM Notes:
Chocolate Honeycake Stout	Oatmeal Stout	5 Gallons	1.07	1.006	8.38	30.77	32.62 °L	858	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/14/2020 7:24 PM Notes: Honey Chocolate Medium-thick mouthfeel Dark Brown Color Best if conditioned for about 3 months.
Mosaic IPA	American Pale Ale	25 Litres	1.054	1.014	5.32	15.55	6.35 °L	858	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:45 AM Notes:
Zombie Dust Clone	American Pale Ale	23 Litres	1.061	1.019	5.48	26.99	8.62 °L	858	0
Author: tempozan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:38 AM Notes:
Sticke Alt - Rogue Mystery Comp	Altbier	6.1 Gallons	1.068	1.015	6.98	53.12	17.29 °L	858	0
Author: TxBigHops Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:32 AM Notes:
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	858	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
Citra SmaSh HamdiBaba	American Pale Ale	21 Litres	1.05	1.012	5.09	40.6	4.23 °L	858	1
Author: ekoeko Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:58 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.061	1.016	5.89	26.9	4.27 °L	858	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:42 PM Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min. When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C).
Chocolate Ginger Stout	Tropical Stout	21 Litres	1.076	1.019	7.51	37.19	36.03 °L	858	0
Author: Bungalow Brews Boil Size: 31.8 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 118 g Creation Date: 5/4/2018 9:16 AM Notes:
Scottish Export 1.0	Scottish Export	5.5 Gallons	1.048	1.016	4.33	19.91	16.01 °L	858	0
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:40 PM Notes: Mash in with 3 Gallons @ 172*F for 60 min rest @ 157*F Pull 1 gallon of first runnings w/ no mashout and start boiling it. Finish 1st runnings, and add 5.3 gallons in two separate batch sparges. Add lactic acid at 0.25 mL/gal mash water 0.75 mL to mash, 1.35 mL to sparge water After an hour of boiling 1st gallon, add to the full boil, and continue until 60 minutes. Dilute to ~1.049 SG / 12.15 Brix
Slusk	Best Bitter	11 Litres	1.054	1.015	5.16	27.36	11.29 °L	858	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:03 PM Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.
Irish Red Maybe	Irish Red Ale	7 Gallons	1.056	1.015	5.35	25.28	24.73 °L	858	0
Author: gentry677@comcast.net Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:28 PM Notes: 1st try, Original gravity = 1.064. Final gravity = 1.025. 60% attenuation (low) ABV = 5.12 Temperature was good, boil was a little long. About 4.5 gallons to fermenter (left some in boil kettle due to floaters)
CARAVELO	Weissbier	400 Litres	1.053	1.014	5.16	19.12	4.34 °L	858	0
Author: Zula Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:49 PM Notes:
7 Fjell Bellevue APA	American Pale Ale	22 Litres	1.057	1.01	6.19	44.59	9.5 °L	858	2
Author: Aunvik Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:37 PM Notes: Det var beskrevet Horizon-humle, men jeg benyttet Magnum. La til 66° meskesteg selv, syntes 45 min mesking virket lite.
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	858	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
Pat's Kolsch	Kölsch	6 Gallons	1.044	1.009	4.54	24.46	2.92 °L	858	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:56 AM Notes:
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