Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Pils	International Pale Lager	21 Litres	1.05	1.012	5.06	25.82	3.96 °L	788	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:03 PM Notes:
British Brown Ale	British Brown Ale	10 Litres	1.05	1.013	4.96	25.48	21.79 °L	788	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:23 AM Notes:
Best Heidelberg Pilsner	German Pils	10.5 Gallons	1.048	1.008	5.18	26.64	2.99 °L	788	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:05 PM Notes:
West Coast Pale Ale	American Pale Ale	42 Litres	1.046	1.008	4.96	45.55	8.73 °L	788	2
Author: Lup100 Boil Size: 45.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/17/2021 9:02 PM Notes:
Summer Saison	Saison	20 Litres	1.045	1.006	5.13	23.21	3.56 °L	788	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/14/2021 2:37 AM Notes:
Liquid Banana Bread	Dunkles Weissbier	5.75 Gallons	1.045	1.007	4.98	17.14	15.96 °L	788	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:56 PM Notes: Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Banana Bread Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.012	5.18	16.22	20.12 °L	788	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:02 PM Notes:
Black Pils	Schwarzbier	24 Litres	1.052	1.013	5.09	31.01	29.21 °L	788	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:59 PM Notes:
The Nutcracker Black KristalWitbier	Experimental Beer	18 Litres	1.054	1.015	5.14	25.1	29.67 °L	788	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:12 AM Notes: soak the powder for 2-3 weeks in vodka.
5 - The Dragon Awakes	American IPA	21 Litres	1.053	1.012	5.29	66.63	4.02 °L	788	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.22	50.31	12.49 °L	788	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes:
ESB	Best Bitter	5 Gallons	1.051	1.012	5.09	33.87	9.55 °L	788	0
Author: dankbrewing@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:55 AM Notes:
DugBrew Black Sun Stout 23 Litre	Sweet Stout	23 Litres	1.053	1.015	5.06	31.31	39.45 °L	788	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:06 PM Notes:
German Pilz Extract	German Pils	5.5 Gallons	1.045	1.008	4.92	42.2	3.85 °L	788	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:30 PM Notes:
Triple A IPA	American IPA	5.2 Litres	1.048	1.009	5.09	48.26	9.14 °L	788	0
Author: Danny Stillwell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:29 PM Notes: After grains removed - 6.7l 4.5l after boil 2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra 0.88l per gram of grain 2.2 + 1.1 + 0.7 = 4 8.5l required at start Original gravity 12 = 1.048 Final gravity 3 = 1.012 ABV = 4.8% ================================== 6.5l mash 2.5l Sparge 8L boil 77deg Sparge water Final gravity = 4 / 1.016 Abv 4.3%
Alt In Nator	North German Altbier	235 Gallons	1.047	1.009	5.01	25.53	16.21 °L	788	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:09 PM Notes:
Caves Of Maghera	Irish Red Ale	13 Litres	1.052	1.012	5.29	17.8	14.48 °L	788	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:36 AM Notes: 12 l. 12 nov OG1051
Awesome Recipe	American IPA	3 Gallons	1.054	1.015	5.12	51.81	13.88 °L	788	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:16 PM Notes:
SMASH IPA	American IPA	5 Gallons	1.049	1.011	5	71.96	6.21 °L	788	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:53 PM Notes:
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	788	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
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