Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Elderly Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	80.72	7.24 °L	857	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:24 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman
Skibsøl	Specialty Smoked Beer	5 Gallons	1.033	1.007	3.45	34.09	27.74 °L	857	0
Author: Pinetops Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:21 AM Notes: Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious) Could try with Kveik since probably similar to traditional yeast that was used Based on Right Proper Brewing’s version
Tim Burton On Trent Ale2	Burton Ale	2.7 Gallons	1.064	1.015	6.47	57.72	13.38 °L	857	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 1:27 PM Notes: Needs to sit 2-3 weeks before opening, best after 1 month Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers A delightful English/Scottish Ale.
Unorthodox Farmhouse Ale (Sahti)	Sahti	17 Litres	1.071	1.016	7.2	0	12 °L	857	1
Author: Korpi-Nuutti Boil Size: 18.75 Litres Boil Time: 10 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:24 AM Notes: Use baker's yeast Saccharomyces cerevisiae Fermentation: 2-4 days at 18-25 °C, then 2-3 weeks at <10 °C
Baby Barleywine	English Barleywine	5.5 Gallons	1.097	1.02	10.09	47.1	17.98 °L	857	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:59 AM Notes:
Rye Rye Roggen	Roggenbier	5.5 Gallons	1.062	1.007	7.18	16.56	20.06 °L	857	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:25 PM Notes:
Mass Hysteria - Brew Day 3/15/2020	Specialty IPA: New England IPA	10.5 Gallons	1.081	1.023	7.62	101.22	7.12 °L	857	1
Author: Fleeulrich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:01 AM Notes:
Chimba Porter 2	Pre-Prohibition Porter	30 Litres	1.036	1.01	3.34	21.6	38.7 °L	857	0
Author: jalcalde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 7:10 PM Notes:
Columbus & Chinook Small Batch Semi-Session IPA	American IPA	1.5 Gallons	1.056	1.014	5.53	57	9.31 °L	857	0
Author: Kane Stackhaus Brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:59 AM Notes: Use Caramel/Crystal 15 - 40 preference of SRM. Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.
Butternut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.56	23.52	16.45 °L	857	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:25 PM Notes:
Cool Out Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.18	45.93	3.58 °L	857	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 11:49 AM Notes:
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	857	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Roguen Beir	Roggenbier	50 Litres	1.06	1.014	6.08	29.36	6.1 °L	857	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:55 PM Notes:
Juleøl 2017	Mixed-Style Beer	17 Litres	1.063	1.013	6.61	35.71	33.98 °L	857	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:05 AM Notes:
HIDROMIEL AGAVE	Semi-Sweet Mead	15 Litres	1.145	1.002	18.79	0	5.61 °L	857	0
Author: QUETZAL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:03 PM Notes:
Haunter's Kölsch Beer (Canberra, Australia)	Kölsch	24 Litres	1.043	1.007	4.72	11.15	4.63 °L	857	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.172 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:35 AM Notes:
Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.04	10.35	4.25 °L	857	0
Author: Yampavalleybrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:31 PM Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz dry hop option with the left over citra for 7 days after fermentation completes
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	857	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.011	1.003	1.1	0	0.49 °L	857	0
Author: maxcloutier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:52 AM Notes:
Crooked Pinky Ale	American IPA	5 Gallons	1.071	1.017	7.14	79.72	5.98 °L	857	1
Author: redshift Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:45 PM Notes:
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