Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
25.01 |
13% |
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
9.12 |
34.8% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
9.26 |
34.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop at 3.5 °C
|
5 days |
|
8.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop at 3.5 °C
|
5 days |
|
8.7% |
|
1,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
231 L |
|
Infusion |
71 °C |
65 °C |
70 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"APA Ian INGRAM" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.38%, IBU 43.39, SRM 4.9, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Wheat Blanc) Hops: (Columbus, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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