APA Ian INGRAM - Beer Recipe - Brewer's Friend

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APA Ian INGRAM

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 189 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday October 13th 2021
1.049
1.008
5.4%
43.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Castle Malting - Château Pilsen 2RS31.5 kg Château Pilsen 2RS 37 1.9 75%
6.30 kg Castle Malting - Château Munich Light6.3 kg Château Munich Light 34 7.6 15%
4.20 kg Castle Malting - Château Wheat Blanc4.2 kg Château Wheat Blanc 38 1.8 10%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 10.6 Boil 60 min 25.01 13%
400 g Simcoe400 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.12 34.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.26 34.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.7 Dry Hop at 3.5 °C 5 days 8.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.5 Dry Hop at 3.5 °C 5 days 8.7%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231 L Infusion 71 °C 65 °C 70 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.45 L. Suggest reducing initial water volume to 45.4 L and adding 131.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.72 L. Suggest reducing initial water volume to 17.68 L and adding 213.32 L sparge/top-off. 231
Strike water volume at mash thickness of 5.5 L/kg 231
Mash volume with grains 258.7
Grain absorption losses -42
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176.5 L) 189
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 182.6 L) 170
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 166
Total: 231.9  
Equipment Profile Used: System Default
"APA Ian INGRAM" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.38%, IBU 43.39, SRM 4.9, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Wheat Blanc) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 15:54 UTC