|
Vanilla-chai-porter
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.75 |
39.49 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:48 PM |
| Notes: |
|
|
Just Peachy
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.19 |
51.76 |
5.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:17 PM |
| Notes: |
|
|
Maple Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.02 |
51.79 |
40.31 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:46 PM |
| Notes: |
|
|
Ale Pale Ale
|
American Pale Ale
|
60 Litres |
1.046 |
1.012 |
4.44 |
42.31 |
4.91 °L
|
836 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 54.53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/6/2021 3:35 PM |
| Notes: |
|
|
Camarillo Brillo
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.29 |
98.32 |
4.3 °L
|
836 |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:26 PM |
| Notes: Sept. 15th, 2019 |
|
|
SPICY IPA
|
American IPA
|
20 Litres |
1.071 |
1.011 |
7.85 |
75.39 |
9.79 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:46 PM |
| Notes: |
|
|
Lunar X Red Sky
|
American IPA
|
24 Litres |
1.05 |
1.012 |
4.91 |
28.33 |
14.37 °L
|
836 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 11:33 AM |
| Notes: |
|
|
Pete's IPA
|
American IPA
|
11.5 Litres |
1.058 |
1.01 |
6.37 |
60.2 |
12.71 °L
|
836 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:37 PM |
| Notes: Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition. |
|
|
AMERICAN IPA 280 L
|
American IPA
|
280 Litres |
1.056 |
1.013 |
5.7 |
35.54 |
10.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:56 PM |
Notes: Upped ABV to 5.5 for touch more sweetness as well as more CARAM
Upped caraM from 9% to 7%
Dropped cascade completely and added amarillo at 5 and Mandarina at flame out for 20 min. Trying to get rid of all grassy notes. IBU about he same.
Must Add 500g pale malt and 800 g CaraM to malt bill
RESULT
Disappointing efficiency of only 70% ?????
Looking for 1,055 - got 1.048 ???? |
|
|
Żytnie IPA
|
American IPA
|
20.8 Litres |
17.647 |
4.617 |
7.14 |
66.72 |
4.85 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:32 AM |
| Notes: |
|
|
Schwarz
|
California Common
|
23 Litres |
1.047 |
1.01 |
4.94 |
31.76 |
31.91 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:13 AM |
| Notes: |
|
|
Fruity Ale Sep/Oct 18
|
American IPA
|
64 Litres |
1.062 |
1.01 |
6.74 |
51.47 |
10.76 °L
|
836 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:01 AM |
| Notes: |
|
|
C4 IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.03 |
59.82 |
6.86 °L
|
836 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:48 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.19 |
23.3 |
31.17 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:54 AM |
| Notes: |
|
|
Kiddi NEIPA
|
American IPA
|
46 Litres |
1.049 |
1.01 |
5.12 |
54.77 |
4.59 °L
|
836 |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:23 PM |
| Notes: |
|
|
TropTry
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.5 |
79.6 |
6.39 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:55 PM |
| Notes: |
|
|
Fly-in High IPA
|
American IPA
|
29 Gallons |
1.065 |
1.016 |
6.4 |
42.64 |
5.3 °L
|
836 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:59 PM |
| Notes: |
|
|
PB Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.02 |
5.31 |
28.07 |
39.41 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:22 PM |
| Notes: |
|
|
Test To Determine A Brewers Question
|
American IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
57.27 |
7.59 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:56 PM |
| Notes: |
|
|
Spite Row Imperial Stout
|
Imperial Stout
|
21 Litres |
1.087 |
1.02 |
9.51 |
49.83 |
37.27 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 1:42 PM |
| Notes: |
|
|
|
|