China Cloud IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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China Cloud IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LBCO
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 12th 2018
1.066
1.012
7.0%
74.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 96.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.5%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 46.15 11.1%
227 g Mosaic227 g Mosaic Hops Pellet 10 Aroma 5 min 11.6 20.9%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 13.3 Aroma 5 min 3.85 5.2%
227 g Mosaic227 g Mosaic Hops Pellet 10 Whirlpool at 180 °F 20 min 12.49 20.9%
454 g Simcoe454 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 41.9%
1,084.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"China Cloud IPA" American IPA beer recipe by LBCO. All Grain, ABV 7.01%, IBU 74.11, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:07 UTC
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