Sting Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Sting

249 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AOF
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday January 23rd 2016
1.081
1.017
8.4%
76.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Finland - Pale Ale Malt8.3 kg Pale Ale Malt 36 2 97.9%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 1.2%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 0.9%
8.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12 Boil 70 min 65.57 25.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.9 Boil 10 min 10.5 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Boil 0 min 21%
50 g Warrior50 g Warrior Hops Pellet 14.1 Boil 0 min 21%
50 g Warrior50 g Warrior Hops Pellet 14.1 Dry Hop 10 days 21%
238 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sting" Specialty IPA: Belgian IPA beer recipe by AOF. All Grain, ABV 8.43%, IBU 76.07, SRM 10.79, Fermentables: (Pale Ale Malt, Crystal 30L, Chocolate) Hops: (Chinook, Simcoe, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 17:38 UTC
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