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American IPA 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

11.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Bestmalz - BEST Pilsen5.6 kg BEST Pilsen	37	1.9	78%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	1.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	7%
0.08 kg	Bestmalz - BEST Acidulated0.08 kg BEST Acidulated	35.9	2.81	1.1%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.7	Hop Stand	80 min	6.06	23.1%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Hop Stand	80 min	5.83	15.4%
20 g	Barth-Haas - Ekuanot20 g Ekuanot Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	3 days		15.4%
40 g	BSG - Idaho 740 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 20 °C	3 days		30.8%
20 g	Artisan - Amarillo20 g Amarillo Hops	Pellet	7.8	Dry Hop (High Krausen)	0 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.06	23.1%
20 g	BSG - Sabro (Pellet) 20 g Sabro (Pellet) Hops	5.83	15.4%
20 g	Barth-Haas - Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		15.4%
40 g	BSG - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops		30.8%
20 g	Artisan - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		15.4%
130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	80	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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