Brewer's Friend

Print

American IPA 2

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 20th 2022
1.068
1.012
7.3%
11.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Bestmalz - BEST Pilsen5.6 kg BEST Pilsen 37 1.9 78%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 1.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7%
0.08 kg Bestmalz - BEST Acidulated0.08 kg BEST Acidulated 35.9 2.81 1.1%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.7 Hop Stand 80 min 6.06 23.1%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Hop Stand 80 min 5.83 15.4%
20 g Barth-Haas - Ekuanot20 g Ekuanot Hops Pellet 15 Dry Hop (High Krausen) at 20 °C 3 days 15.4%
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Dry Hop at 20 °C 3 days 30.8%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.8 Dry Hop (High Krausen) 0 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 80 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains 25.3
Grain absorption losses -6.7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Post boil volume (equipment estimates 19.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 35.6  
Equipment Profile Used: System Default
"American IPA 2" American IPA beer recipe by Enterprise1481. All Grain, ABV 7.33%, IBU 11.9, SRM 4.22, Fermentables: (BEST Pilsen, BEST Caramel Pils, Cane Sugar, Flaked Oats, BEST Wheat Malt, BEST Acidulated) Hops: (Centennial, Sabro, Ekuanot, Idaho 7, Amarillo) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Phosphoric acid, Gypsum)
Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 16:02 UTC