Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LZ Weber Collab Steam Beer	American Lager	600 Gallons	1.053	1.015	5.03	10.41	4.03 °L	856	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:55 AM Notes:
Bill Coopers Balerno Blonde	British Golden Ale	23 Litres	1.05	1.012	4.88	36.95	4.23 °L	856	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:37 PM Notes:
Victory	Strong Bitter	11 Gallons	1.057	1.017	5.31	11.78	15.95 °L	856	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 3:52 PM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	856	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Saison V1	Saison	20.8 Litres	1.055	1.004	6.62	28.16	3.33 °L	856	0
Author: Tom_brews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:29 PM Notes: hw 5,7 1069 start koken 1047 uitslag: 5,2 1055 Rogge geeft lange maisch tijd tot negatieve jodium. Na 2 weken sg 1009 3 weken vergisten, 2 weken lageren. Eind sg 1006
YT's Doppelbock: 05 05 21	Doppelbock	21 Litres	1.069	1.018	6.7	34.21	19.51 °L	856	0
Author: Barnstaple Brewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 50 g Creation Date: 5/6/2021 9:20 AM Notes: Brewed on 05 05 21. Mash was 6.3kg/19 litres. Held at 55 for 10 mins then raised to 63 for 30 mins. 5.5 litre decoction heated to 72 and then boiled for 15. Remixed and sparged at 75C Collected 26 litres of wort for boil. Counter flow chiller blocked with airlock so cooled naturally. Pitched White labs WL P833 German bock at 20. OG 1074. Fermenting at around 15C. Bottled and primed on 22 05 21. Drinking after 2 weeks in bottle. Strong, Sweet and malty brew of this style. Happy with it.
SanJuaneña Lager	German Pils	20 Litres	1.047	1.008	5.15	22.02	3.04 °L	856	0
Author: SULTANA BREWERING Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:17 AM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.066	1.017	6.41	23.41	20.97 °L	856	0
Author: Ivan Barenboim Boil Size: 23.57 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/30/2020 3:15 AM Notes:
Belgian Pils	International Pale Lager	30 Litres	1.041	1.007	4.45	24.5	2.79 °L	856	0
Author: Torwill Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2019 7:58 PM Notes:
Czech Amber Lager	Czech Amber Lager	35 Litres	11.31	2.984	4.44	36.22	16.08 °L	856	0
Author: schmeiszerb Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:54 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	856	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Batch - 015 Scottish Ale	Scottish Heavy	5 Gallons	1.093	1.023	9.16	35.01	22.8 °L	856	0
Author: GordoSK Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:43 PM Notes:
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	856	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
New Favorite	German Pils	5.5 Gallons	1.057	1.012	5.89	13.02	3.73 °L	856	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:31 PM Notes:
Rauchbier	Rauchbier	35 Litres	1.054	1.012	5.47	21.08	15.88 °L	856	0
Author: Wagen Craft Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10g Per L/Beer Creation Date: 9/18/2017 12:21 PM Notes:
Scottish Export 1.0	Scottish Export	5.5 Gallons	1.048	1.016	4.33	19.91	16.01 °L	856	0
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:40 PM Notes: Mash in with 3 Gallons @ 172*F for 60 min rest @ 157*F Pull 1 gallon of first runnings w/ no mashout and start boiling it. Finish 1st runnings, and add 5.3 gallons in two separate batch sparges. Add lactic acid at 0.25 mL/gal mash water 0.75 mL to mash, 1.35 mL to sparge water After an hour of boiling 1st gallon, add to the full boil, and continue until 60 minutes. Dilute to ~1.049 SG / 12.15 Brix
Honey Coconut Cream Ale	Cream Ale	55 Litres	1.05	1.009	5.36	21.65	4.09 °L	856	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:19 AM Notes: Lascas de coco na maturação (Definir quantidade)
India Cream Ale	Cream Ale	5.5 Gallons	1.066	1.012	6.96	67.81	6 °L	856	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:46 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.018	4.77	36.6	15.03 °L	856	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:38 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.024	1.006	2.39	12.41	3.13 °L	856	1
Author: hawkdrvr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:02 AM Notes:
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