Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Black Butte Porter	American Porter	28 Litres	1.058	1.015	5.63	30.34	21.59 °L	790	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 4/4/2017 1:40 PM Notes:
Narita Air Port 2	American Amber Ale	345 Litres	1.054	1.01	5.71	20.86	14.83 °L	790	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 6:26 AM Notes:
AAA V3	American Amber Ale	56 Litres	1.054	1.011	5.64	27.8	15.64 °L	790	0
Author: Gabriel Barcha Boil Size: 62.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 7/28/2022 7:43 PM Notes:
Porter Oficial	Brown Porter	50 Litres	1.055	1.011	5.78	25.81	29.22 °L	790	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:19 AM Notes: 500 gr de Cascarilla de Cacao
Oktoberfest 2019 Rebrew	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.19	8.02 °L	790	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:09 AM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	790	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
Butternut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.56	23.52	16.45 °L	790	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:25 PM Notes:
Keeling Wheat Base	Specialty Fruit Beer	25 Gallons	1.052	1.008	5.7	9.44	5.41 °L	790	0
Author: Big Woody Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:48 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	790	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	790	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Snoochkart Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.015	5.65	36.12	7.6 °L	790	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:00 AM Notes:
13. Get Behind Me Kev 14/08/16	American Pale Ale	26 Litres	1.051	1.007	5.77	32.88	6.1 °L	790	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:12 PM Notes:
My Brown Ale V5 (ESB) No Sparge	American Brown Ale	6 Gallons	1.05	1.008	5.58	25.75	18.42 °L	790	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:29 AM Notes: 09/09/16: Brewed successfully overall, except for the fact that I started with the wrong hop addition, but made changes to still equal 25 calculated IBUs. 74% efficiency (calculated for 75) - 13 Brix @1.0505 Intial mash reading was 153.9 after vigorous stirring - at 30 mins it was 152.2 which was on target. The .115 water loss worked well and there was less left over wort once the bag was lifted - I may try .11 sometime in the future. Pitched 4.5 oz of yeast slurry. 09/27/16: checked GF again, and it's still sitting at 5.4 brix (1.008 @5.4%) - over-attenuated, but not infected. Initially calculated for 75% attenuation - changed to 83%. Sampled the slurry in the fridge once settled, and it tasted pretty good. Placed inside keezer for conditioning + gas. 10/11/16: sampled a bit and it was overly-carbonated (lowered gas). The beer is incredibly dry and has like no malt presence - this would have been due to the malt - but it was in no-way pleasant. Will not re-pitch WLP002 anymore.
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	790	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
Nefarious Neelie	Irish Red Ale	5.5 Gallons	1.059	1.016	5.66	23.32	17.07 °L	790	0
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:02 PM Notes: I made this beer as a tribute to my youngest daughter Neelie. Who personality matches the beer name. The beer turned out wonderful and is a fan favorite with my homebrew friends. A side note I used the BJC guild line. Hope you enjoy it
SNPA Clone Keg	American Pale Ale	20 Litres	1.051	1.008	5.57	28.17	13.2 °L	790	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:57 AM Notes:
Bulldog Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.58	35.44	8.34 °L	790	0
Author: hect_41 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:24 PM Notes:
Brads Bitchin Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.81	15.96	3.57 °L	790	0
Author: randman58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:48 PM Notes:
Rosadin Porter	Robust Porter	50 Litres	1.062	1.018	5.66	55.37	22.96 °L	790	0
Author: anderson09 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:43 PM Notes:
Galaxy U.S.	American Pale Ale	21 Litres	1.051	1.009	5.54	58.26	11.18 °L	790	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:12 PM Notes:
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