Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.92	20.49	11.89 °L	893	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:49 PM Notes:
Sour Brewski	Fruit Lambic	4.5 Gallons	1.052	1.007	5.88	12.25	5.07 °L	893	1
Author: Vegan DIPA Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 2:03 PM Notes:
Big Brew 2023	American Pale Ale	5.5 Gallons	1.057	1.014	5.68	64.77	6.05 °L	893	0
Author: Gregg Johnson Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/6/2023 12:10 PM Notes:
Potsdamer Stangenbier	Kölsch	7 Gallons	1.054	1.012	5.54	14.78	3.45 °L	893	0
Author: scogar Boil Size: 8.99 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:28 PM Notes: January 10, 2023 - Mash-in at 126 °F (52 °C); rest 15 minutes; raise temperature to 144 °F (62 °C); rest 25 minutes; raise temperature to 162 °F (72 °C); rest 20 minutes. Lauter. Boil 75 minutes, adding hops per schedule. Cool to 75 °F (24 °C). After the beer reaches terminal gravity in five or six days, reduce temperature by 4 °F (2 °C) per day to refrig. temp. Bottle about four weeks after brew day. Bottled on 1/31 @1.012
Sunrye Clone	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.009	5.5	20.36	4.66 °L	893	0
Author: stanly3 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/14/2022 8:28 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	45 Litres	1.061	1.016	5.89	95.68	6.54 °L	893	0
Author: Wolf Pack Brewing Boil Size: 55.84 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/26/2020 3:27 AM Notes: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa
Red IPA	Specialty IPA: Red IPA	28 Litres	1.055	1.013	5.49	65.02	12.75 °L	893	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:45 PM Notes:
Sons Of Saturn	American Pale Ale	27 Litres	1.053	1.01	5.7	32.06	6.12 °L	893	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 12/21/2019 11:05 AM Notes: Варка 24.12. Начальная плотность 1.050 SG. 29.12. 1.014 SG. Dry Hop.
Joker Ipa	American IPA	21 Litres	1.057	1.014	5.59	31.05	8.61 °L	893	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	893	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
Late Hopper	American IPA	16 Litres	1.058	1.014	5.69	67.88	8.96 °L	893	2
Author: BaardM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
Red Eye Ale	American Amber Ale	5.25 Gallons	13.999	3.174	5.83	37.14	13.8 °L	893	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/7/2017 9:16 PM Notes:
Black RyePA	American Light Lager	63 Litres	1.055	1.013	5.59	0	40.82 °L	893	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:05 PM Notes:
Saison Sour Base	Saison	5 Gallons	1.052	1.008	5.76	0	5.62 °L	893	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:24 PM Notes:
Mira Brown Ale	American Brown Ale	10 Litres	1.055	1.011	5.83	22.53	24.2 °L	893	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:28 PM Notes:
Indian Amber Ale HOP MIX	American Amber Ale	106 Litres	1.056	1.014	5.55	38.89	8.18 °L	893	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:29 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	893	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Lilith	Oatmeal Stout	16 Litres	14.794	4.001	5.84	31.68	34.62 °L	893	2
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:38 PM Notes:
Blane's IPA	American IPA	5 Gallons	1.061	1.016	5.87	79.32	8.61 °L	893	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:49 PM Notes:
Uncommon Sweetheart	California Common Beer	110 Gallons	13.941	3.611	5.57	52.07	12 °L	893	0
Author: Crow Hop Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 10:59 PM Notes:
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