Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat N’ Fruity Red	Specialty IPA: Red IPA	65 Litres	1.048	1.008	5.21	69.1	11.74 °L	839	0
Author: Andy Oz Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Batch prime, brewing sugar Priming Amount: 8gms P/L Creation Date: 5/7/2018 5:30 PM Notes:
Zombie Dust IPA III	American Pale Ale	24.6 Litres	1.056	1.018	5.03	78.46	6.04 °L	839	0
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/18/2022 11:58 PM Notes:
Robson's Miami Weiss	Witbier	1474 Litres	1.045	1.006	5.08	12.53	3.27 °L	839	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:59 AM Notes:
Same Same But Different IPA	American Pale Ale	5 Gallons	1.052	1.012	5.18	60.66	7.62 °L	839	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:41 PM Notes:
Allagashish White	Witbier	14 Litres	1.051	1.012	5.19	24.82	3.41 °L	839	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:48 PM Notes:
Oatmeal Stout-1	Oatmeal Stout	10.5 Gallons	1.051	1.012	5.04	27.51	34.57 °L	839	0
Author: Berner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/24/2019 9:23 PM Notes:
Hoppy Wheat	Blonde Ale	5 Gallons	1.051	1.011	5.22	22.11	4.3 °L	839	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 5:20 PM Notes: Add 5.51ml of 88% Lactic Acid into Mash
British Gold IV	British Golden Ale	6.2 Gallons	1.051	1.011	5.19	36.24	3.95 °L	839	0
Author: kakent Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/3/2019 7:20 PM Notes:
BYO VicBrew Winner	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	38.52	10.16 °L	839	1
Author: OldBrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:38 PM Notes:
English Bitter: I’m Not Bitter, I’m Thirsty	Strong Bitter	5.5 Gallons	1.053	1.013	5.19	54.28	9.78 °L	839	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:39 PM Notes:
5 G E Stout	American Stout	5.5 Gallons	1.052	1.013	5.08	32.39	34.11 °L	839	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:13 PM Notes:
Bavaria Queen's Tangerine	American IPA	2.8 Gallons	1.052	1.012	5.2	56.77	9.09 °L	839	3
Author: malenightingale31 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:32 AM Notes:
Yellowhouse Lager 117	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.09	35.14	4.91 °L	839	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 11:26 PM Notes:
Ed's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.17	20.08	9.72 °L	839	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/12/2017 12:19 PM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
Hazelnut Brown Ale	American Brown Ale	21 Litres	1.053	1.014	5.19	23.3	31.17 °L	839	0
Author: MrHangover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:54 AM Notes:
The German Immigrant (10 Gallons)	Weissbier	11 Gallons	1.051	1.012	5.18	7.92	3.48 °L	839	0
Author: Crown85 Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 17.9 oz Creation Date: 3/2/2017 6:57 AM Notes: -17.9 oz Corn sugar to prime - condition 4 weeks -utilize starter calculator pending yeast manufacture date -Est. 2.2L starter (do not decant)
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	839	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.015	5.14	30.09	19.01 °L	839	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:33 PM Notes:
Igloo Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.2	24.35	4.46 °L	839	0
Author: a6asics Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:59 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.053	1.013	5.2	36.18	6.65 °L	839	0
Author: macca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:25 PM Notes:
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