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Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.84 liters
Post Boil Size: 50.83 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

95.7

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	31.2%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	31.2%
1.60 kg	New Zealand - Wheat Malt1.6 kg Wheat Malt	35.4	2.13	14.3%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	14.3%
0.50 kg	New Zealand - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	4.5%
0.50 kg	New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt	34	2.03	4.5%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	16	First Wort	60 min	26.25	4%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.43	8%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	5 min	6.54	8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.47	8%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	13.69	8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	15.56	8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	30 min	17.74	8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	1 days		8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	26.25	4%
224 g	Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	22.99	32%
224 g	Citra (Pellet) 224 g Citra (Pellet) Hops	20.23	32%
224 g	Galaxy (Pellet) 224 g Galaxy (Pellet) Hops	26.21	32%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	69 °C	67 °C	60 min
36 L	Sparge	76 °C	76 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	25
Mash Chemistry and Brewing Water Calculator

Notes

https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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