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Black RyePA

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday October 3rd 2016
1.055
1.013
5.59%
0
40.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 32.4%
3 kg Flaked Rye3 kg Flaked Rye 36 2.8 16.2%
4 kg American - Munich - 60L4 kg Munich - 60L 33 60 21.6%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 8.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 10.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.8%
18.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 64 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.59%, IBU 0, SRM 40.82, Fermentables: (Pale 2-Row, Flaked Rye, Munich - 60L, Dark Chocolate, Biscuit, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 13:23 UTC
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