Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	897	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.055	1.011	5.73	33.32	21.56 °L	897	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:35 PM Notes: 1.5gal water @ 180 deg - Mash Tun Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
Lager	International Pale Lager	20 Litres	1.051	1.008	5.59	18.61	4.63 °L	897	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 11:26 PM Notes:
Soof Porter 180L	American Porter	180 Litres	1.053	1.011	5.58	33.54	36.29 °L	897	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:41 PM Notes:
Brew Pop: Top Gun Maverick	Classic American Pilsner	2 Gallons	1.058	1.015	5.75	37.67	3.59 °L	897	0
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:16 AM Notes:
HWB - Malty Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	36.19	17.5 °L	897	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:14 PM Notes: us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75
Christmas Porter	Sweet Stout	5 Gallons	1.057	1.014	5.72	68.87	30.89 °L	897	0
Author: E Kostelak Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/4/2021 2:14 AM Notes:
Yankee Pankee	American Pale Ale	21 Litres	1.055	1.012	5.68	46.57	8.05 °L	897	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.4 g Creation Date: 6/15/2021 9:11 PM Notes:
Blackberry Sour	Fruit Lambic	5.25 Gallons	1.059	1.016	5.6	10.43	4.42 °L	897	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:03 PM Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc. Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days.
Red IPA	Specialty IPA: Red IPA	28 Litres	1.055	1.013	5.49	65.02	12.75 °L	897	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:45 PM Notes:
Ginger Ipa	American IPA	5.5 Gallons	1.053	1.01	5.68	40.2	9.86 °L	897	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 AM Notes:
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	897	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
#017 Plum Porter	Robust Porter	20 Litres	12.493	2.095	5.55	34.24	26.31 °L	897	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:08 PM Notes:
Neipa	Specialty IPA: New England IPA	11 Gallons	1.067	1.023	5.7	17.04	5.49 °L	897	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes:
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	897	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	897	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	897	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
Montpelier Lager	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.71	42.61	3.62 °L	897	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:44 PM Notes:
Amper Amber	American Amber Ale	45 Litres	1.059	1.018	5.47	54.85	12.37 °L	897	0
Author: PeddyOfficer Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 8:35 PM Notes:
35 - The Papillae Provocateur 06-02-16	American IPA	21.5 Litres	1.054	1.01	5.73	70.05	14 °L	897	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:42 PM Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter.
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