Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	829	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Green Bay Sunrise	American IPA	50 Litres	1.063	1.016	6.47	143.67	5.76 °L	829	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:16 PM Notes:
California Common	California Common	5.5 Gallons	1.048	1.011	4.85	40.1132	11.6 °L	829	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 11:27 PM Notes:
Andromeda	American IPA	20 Litres	1.063	1.012	6.61	66.25	7.88 °L	829	5
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/1/2020 7:28 AM Notes:
Brew36 - 01/04/20 Be Kind Kiwi Ale**	Kiwi Ale	21 Litres	1.055	1.013	5.47	50.64	6.04 °L	829	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:03 AM Notes: Mash start 0915. 5kg Grain bill in 15L water treated with 1tsp Gypsum and 1 tsp Epsom Salts. Average 65-66C. Finish temp average 64C. Start sparge at 1115 ( looking rather murkier than usual ) and collect 29L. Fire up gas at 1140. Boiling at 1213. Cooling coil in at 1330. Add 10gms Mosaic and 10gms Citra at 1355 into spider. Flame out at 1400. Start cooling at 1400 with 2x copper coils and 2x fans - lid off this time and cover with tea towel and secure. Add 20gms Citra and 20gms Mosaic at 1404 at 85C, into wort. 20-25C at 1450. Start runoff to MJ1 at 1500. OG 1054-55 = 73%. Collect 21L Saturate 1 pkt M36 Liberty Bell in 500ml water at 1530 and pitch at 1650 at 22C and stir well. Go well Brew36. Saturday 2/5 1130 bubbling away nicely every 1-2 secs smell is good with slightly more hoppiness than yeastiness.. Sunday 3/5 stil bubbling every 1-2 secs. Monday 4/5 bubbling has slowed to every 6-8 secs. Temp seems to have kept to around 20C whilst in Icey Tek and wrapped - so faster ferment??? Tuesday 5/5 bubbling pretty much stopped. Gravity 1012ish and tasting absolutely delicious. Temp around 21-22C after sitting in Green Icey-Tek and wrapped in sheets. Try to up temp on MJ heat pad and wrap fermenter for D. Rest. Wednesday 6/5 at 1000 fermenter temp 22C so put into fridge set to 3C - still tasting good slightly more finished feel with separation to malt and hops. Friday 8/5 - tasting good as above - still needs to clear quite a lot. Sunday 10/5 add 250ml hot water gelatine mix. Tues 12/5 Still murky but fill Keg 18/19L and 3x750ml Bottles.
Don't Use This Recipe	Specialty IPA: New England IPA	4 Gallons	1.069	1.017	6.77	0	4.38 °L	829	1
Author: yagz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:07 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	829	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	829	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	829	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
SMASHEDWITHMO.	Blonde Ale	15 Litres	1.048	1.012	4.68	34.4	5.25 °L	829	0
Author: GFHomebrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:55 AM Notes:
Første Saison	Saison	25 Litres	1.053	1.009	5.77	33.47	4.1 °L	829	0
Author: Høgheim Brygghus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:22 PM Notes:
Centennial Ale	No Profile Selected	11 Gallons	1.055	1.012	5.63	18.8	5.78 °L	829	2
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.45 g/gal Creation Date: 4/12/2018 6:59 PM Notes:
Oatmeal Milkshake IPA	American Pale Ale	6.25 Gallons	1.066	1.017	6.54	53.42	4.99 °L	829	0
Author: AntoinePSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:04 AM Notes:
25 Imperial Stout	Imperial Stout	5 Litres	1.103	1.026	10.12	56.16	50 °L	829	1
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:17 AM Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
Make America Amber Again	American Amber Ale	3 Gallons	1.054	1.011	5.73	78.58	15.85 °L	829	1
Author: BoomerBrian Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:16 PM Notes:
Irish Coma	American Porter	5.5 Gallons	1.073	1.02	7.01	38.23	34.89 °L	829	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes: Inspired by Irish Death. Slightly lighter
Gose	Gose	12 Gallons	1.095	1.017	10.21	0	6.17 °L	829	0
Author: ServaesaPorFavor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2017 5:35 PM Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois. Let sit for 2 weeks.
Apollo The 7th Falconbot	American IPA	5.5 Gallons	1.065	1.009	7.31	70.38	5.65 °L	829	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:18 PM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	829	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
House Of Clay	Specialty IPA: Rye IPA	5 Gallons	1.07	1.012	7.7	71.17	6.39 °L	829	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:22 PM Notes:
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