|
AHS Franziskaner Hefe Weisse
|
Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.38 |
41.79 |
4.8 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.5 oz |
Creation
Date: 3/21/2020 6:03 PM |
| Notes: |
|
|
South African Rooibos Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
33.3 |
3.51 °L
|
789 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:16 AM |
| Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe. |
|
|
Big Gulps, Eh?
|
American Pale Ale
|
155 Gallons |
12.786 |
2.588 |
5.46 |
37.81 |
4.21 °L
|
789 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:51 PM |
| Notes: |
|
|
220602_aleianWeizen
|
Weissbier
|
800 Litres |
1.053 |
1.013 |
5.32 |
0 |
7.01 °L
|
789 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:47 AM |
| Notes: |
|
|
SW Pale
|
American Pale Ale
|
247.26 Gallons |
1.051 |
1.008 |
5.54 |
46.41 |
4.6 °L
|
789 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 6/28/2022 4:21 PM |
| Notes: |
|
|
Salted Lime Gose
|
Gose
|
18.25 Gallons |
1.049 |
1.008 |
5.4 |
13.95 |
3.45 °L
|
789 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:55 PM |
| Notes: |
|
|
Jul 21
|
British Brown Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
24.35 |
22.12 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:54 PM |
| Notes: |
|
|
APA Ian INGRAM
|
American Pale Ale
|
170 Litres |
1.049 |
1.008 |
5.38 |
43.39 |
4.9 °L
|
789 |
0 |
|
|
|
| Boil
Size: 189 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 4:42 PM |
| Notes: |
|
|
Northern Brewer Blackberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
64.35 |
4.28 °L
|
789 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/15/2021 7:12 PM |
| Notes: |
|
|
Ozarks 777 Lager
|
No Profile Selected |
12 Gallons |
1.049 |
1.009 |
5.31 |
31.41 |
6.09 °L
|
789 |
0 |
|
|
|
| Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:18 PM |
| Notes: |
|
|
Wedding Session Ginger Ipa
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
59.46 |
6.97 °L
|
789 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:04 AM |
| Notes: |
|
|
Shaft's ESB (10 Gal)
|
Best Bitter
|
41.6 Litres |
1.055 |
1.014 |
5.39 |
42.09 |
7.05 °L
|
789 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:44 PM |
| Notes: |
|
|
Pacific Inspired Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.33 |
38.11 |
6.45 °L
|
789 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:02 PM |
| Notes: |
|
|
Belgian Wit (Extract)
|
Witbier
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
21.13 |
3.57 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:54 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
68.07 |
6.12 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:32 PM |
| Notes: |
|
|
Pilsner CPP
|
German Pilsner (Pils)
|
40 Litres |
1.055 |
1.013 |
5.58 |
18.56 |
4.67 °L
|
789 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:35 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.47 |
27.22 |
38.11 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 10:39 PM |
| Notes: |
|
|
Schwarzbier Ala Herholz
|
German Pils
|
55 Litres |
1.052 |
1.009 |
5.65 |
25.43 |
25.36 °L
|
789 |
2 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:26 PM |
| Notes: |
|
|
Chocolate Mint Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
32.37 |
31.13 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:59 PM |
| Notes: |
|
|
Maddie P WHEAT
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.007 |
5.43 |
25.89 |
5.42 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:56 PM |
| Notes: |
|
|
|
|