Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Fűszeres Láger	American Lager	18 Litres	1.045	1.007	4.93	32.44	6.71 °L	788	0
Author: Meow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 3:33 PM Notes: I peeled 4 oranges, and added the good side of the peel and the blended flesh of the orange in the whirlpool
A Broken Clock's Irish On St Paddy's Day	Irish Stout	5.5 Gallons	1.046	1.011	4.7	38.8	35.5 °L	788	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 10:58 PM Notes: Bronze in the Cascade Brewers Cup, total score 40.5
Lunar Crush Mexican Lager	Light American Lager	12 Gallons	1.048	1.012	4.75	33.79	5.03 °L	788	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:08 PM Notes:
Kveik Session IPA (Citra, Amarillo)	American IPA	24 Litres	1.046	1.01	4.72	45.41	3.8 °L	788	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 6/24/2022 5:32 PM Notes:
Slow Elk Oatmeal Stout Clone	American Stout	5.5 Gallons	1.054	1.018	4.71	0	25.36 °L	788	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2/3 Cup Creation Date: 5/26/2022 6:44 PM Notes:
Kolsch 2.0	Kölsch	25.5 Litres	1.048	1.011	4.84	21.36	3.73 °L	788	0
Author: Guaycuru Beer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:52 PM Notes:
Brewgrass Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.044	1.008	4.73	27.43	7.86 °L	788	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:13 PM Notes:
Lemondropvoss	No Profile Selected	2.25 Gallons	1.047	1.009	4.97	3.21	3.97 °L	788	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:14 PM Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort
Fully Irish	Pale Ale	5.5 Gallons	1.052	1.015	4.9	30.65	5.62 °L	788	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:11 PM Notes:
Vienna Lagher	Vienna Lager	50 Litres	1.051	1.014	4.78	22.14	10.64 °L	788	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:55 PM Notes:
Wallacesteiner	German Pilsner (Pils)	3 Gallons	1.054	1.018	4.83	38.86	3.21 °L	788	0
Author: DarkWraith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:25 PM Notes:
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	788	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
CryoCitra Session IPA	American IPA	10 Gallons	1.044	1.008	4.7	35.02	8.07 °L	788	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:02 PM Notes:
Manglar - Irish Red Ale	Irish Red Ale	35 Litres	12.412	3.201	4.93	27.83	12.18 °L	788	0
Author: mantecas21 Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:27 PM Notes:
EMMA - Coaticook Irish Ale For Marie	Irish Red Ale	18.9 Litres	1.05	1.013	4.93	16.63	33.62 °L	788	0
Author: Greg Dunning - Beer Stalin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 5:18 PM Notes:
Pilsner (2016)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.91	52.37	4.03 °L	788	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:07 AM Notes:
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	788	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	788	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
Belgijski Ale	Belgian Pale Ale	24 Litres	11.968	3.083	4.83	25	7.35 °L	788	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:05 PM Notes:
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	788	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
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