Homebrew Beer Recipes

Page 3256 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vacation Island	American Pale Ale	45 Litres	1.049	1.012	4.8	7.91	8.58 °L	856	0
Author: Miha Voncina Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:28 PM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	856	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Tropical Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.9	57.38	6.36 °L	856	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
Honey Brown	American Amber Ale	1000 Litres	1.054	1.01	5.74	24.57	18.38 °L	856	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 12:27 PM Notes:
German IPA	American IPA	26 Litres	1.062	1.013	6.45	66.71	5.28 °L	856	0
Author: ppeterson Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2021 8:50 AM Notes:
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	856	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
NELSON AMBER ALE	American Amber Ale	24 Litres	1.045	1.01	4.58	28.18	14.3 °L	856	5
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:26 PM Notes:
Bombay Bomber IPA Clone	American IPA	10 Gallons	1.052	1.012	5.26	77.55	11.16 °L	856	0
Author: Fügetsu Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:22 PM Notes:
Brown Sugar	American Brown Ale	5.5 Gallons	1.085	1.013	9.42	23.19	19.53 °L	856	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:47 PM Notes:
Berry Citra Milkshake IPA	American IPA	5.5 Gallons	1.075	1.019	7.25	80.31	10.28 °L	856	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:20 PM Notes: Fruit prep: You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit. Primary fermentation should last only a couple of days if you prepared a starter. Rerack to secondary and add fruit in a hop bag and let that sit for 7 days. Rerack one final time, remove the fruit and add the dry hops for 5 days. Cold crash, keg/bottle. Enjoy.
Ella 1	American Pale Ale	40 Litres	1.04	1.009	4.1	37.37	4.19 °L	856	0
Author: boluisce river brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:51 PM Notes:
27. Hoppy IPA (IPA)	American IPA	40 Litres	1.061	1.01	6.65	39.47	8.34 °L	856	0
Author: [cabeçafeita] Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Session IPA	American IPA	5 Gallons	1.051	1.01	5.45	34.46	3.84 °L	856	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:38 PM Notes:
B3	American IPA	5.5 Gallons	1.074	1.024	6.66	63.05	8.39 °L	856	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:28 PM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Total --> 7.15 gal - Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.5 oz Citra 60 - 0.25 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 4.0 oz Mosiac cryo DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	856	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
CryoCitra Session IPA	American IPA	10 Gallons	1.044	1.008	4.7	35.02	8.07 °L	856	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:02 PM Notes:
Steaming Flat Tire	California Common	20 Litres	1.057	1.01	6.17	45.9	4.98 °L	856	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:54 PM Notes:
Citra Imperial IPA	American IPA	2.5 Gallons	1.081	1.019	8.11	75.43	5.91 °L	856	2
Author: Zach092 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes:
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	856	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
20% Off Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.95	38.92	5.82 °L	856	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:05 PM Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water. dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
« First ‹ Previous 3252 3253 3254 3255 3256 3257 3258 3259 3260 Next › Last »							Page 3256 of 16,274 20 Recipes of 325,480