Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuenglingcloneaa` 4	American Amber Ale	6 Gallons	1.057	1.01	6.23	29.87	23.87 °L	899	0
Author: mcline3885@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: forced keg Priming Amount: N/A Creation Date: 10/19/2016 10:06 PM Notes:
Kilt ‘em All	Scottish Export	1000 Litres	1.059	1.012	6.17	41.78	15.75 °L	899	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 8:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	33 Gallons	1.062	1.017	5.9	21.66	44.93 °L	899	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:41 PM Notes:
SMaSH Mosaic	American IPA	25 Litres	1.056	1.01	6.04	53.19	4.76 °L	899	0
Author: Kolmen Pöntön Panimo Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/20/2021 8:47 AM Notes:
MOSI Power Ale	American IPA	10.5 Gallons	1.062	1.016	6.06	48.7	6.24 °L	899	0
Author: chefc Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:19 PM Notes:
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	899	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
SK - Hoppy	No Profile Selected	18 Litres	1.057	1.012	5.93	97.42	11.85 °L	899	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:01 AM Notes:
MRT_201702_AMBER	American Amber Ale	18 Litres	1.056	1.012	5.85	43.82	15.9 °L	899	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich
Slowpoke IPA	American IPA	80 Litres	1.062	1.016	6.04	50.13	9.34 °L	899	0
Author: bryggmasteriet@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 475g Creation Date: 4/3/2017 8:11 PM Notes:
NEIPA1134	American IPA	6.5 Gallons	1.058	1.012	6.11	71.93	5.6 °L	899	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:21 PM Notes: SPECIFICATIONS: OG 1.055 FG 1.011 IBU's...... 30-35 from bittering, not sure of utilization from all the late addition hops. Perception is much more than 35 IBU's though. SRM 4 ABV 5.3% - This is definitely more of a "session" IPA - but, the heavy late hops and full body really make it drink like a regular IPA without the 6-8%+ abv of a lot of the popular IPA's and DIPA's **I brew 6.5 gallons of finished beer (post boil)..... this allows me to leave some hop/trub behind in boil kettle and fermenter and get 5 gallons eventually into serving keg. If you finish with 5 gallons post boil, you might want to adjust hops down a bit. 6.5 gallons post boil 5.75 gallons into fermenter 5 gallons into keg GRAIN BILL: % and the actual amt. I use for 6.5 gallons @ 84% mash efficiency (your efficiency may vary) 44% Rahr 2 Row ( 5 lbs) 44% Golden Promise (or similar.... Pearl, Maris Otter) (5 lbs) 4% Flaked Oats (1/2 lb) 4% Flaked Barley 1/2 lb) 2% Wheat (1/4 lb) 2% Honey Malt (1/4 lb) 60 minute mash @152-154) HOPS: **60 Min. = .75 oz Warrior **Flame Out = 1oz. each of Citra/Galaxy/Mosaic **Chill to 160 or below and add 1oz. each of Citra/Mosaic/Galaxy. Stop chiller and allow hops to sit for 30 minute or so. Stir up/whirlpool wort every 5 minutes or so. Chill to 62 and let hops settle out as much as possible. Transfer wort to fermenter. I tend to leave behind .75 gallons of true and hops (this is why I brew 6.5 gallon batch). **Dry Hop #1- At day 5-7 - add the following to primary fermenter: 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy **Dry Hop #2 - Around day 12, transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy (I use this strategy: http://www.bear-flavored.com/2014/09...no-oxygen.html ) Day 14-15 - Jump from Dry hop keg to serving keg. Force carbonate to moderate/moderate-low. WATER PROFILE: I use 80% RO water, 20% Hard (Carbon Filtered) tap water in Mash, 87% RO in sparge water: I add per gallon of mash and sparge water - Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). Using B'run Water Ca = 96 Mg = 12 Na = 28 Sulfate = 67 Chloride = 128 Bicarbonate = 70 Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Water Profile - the simple solution: ***Many people ask about a more general guide to water because they do not know what their own water profile is, or they have not made the jump to using a water profile software. I use B'run water, and the above profile. However, if you just want to get in the ballpark of something "similar" to start with..... The simplest solution is this: 100% RO water for both mash and sparge. Per 5 gallons of mash water: 1 tsp of CaCl + 1/2 tsp Gypsum Per 5 gallons of sparge water: 1 tsp of CaCl + 1/2 tsp Gypsum This should bring you in around 140 Chloride and 80 Sulfate. This does not take into account trying to get Na or Mg numbers. It ignores bicarbonate and as it is 100% RO, it should bring your mash pH in around 5.41 without any acid addition. ROUGH estimate of grams to tsp of minerals: 1/4 tsp Gypsum = .9 grams 1/4 tsp CaCl = 1.1 grams 1/4 tsp Epsom Salt = 1.3 grams 1/4 tsp Canning Salt = 1.8 grams FERMENTATION Yeast - Conan(vermont IPA), 1318 is also a yeast many choose to use in beers like this. I tend to start fermentation off around 62 at let it free rise to 66-68 degrees through the first 3 days or so of fermentation. At that point, I like to move it somewhere that it can finish off in the 68-70-72 range. OTHER THOUGHTS/NOTES: I keep almost everything the same in brewing IPA's to this style. However, I do mix up the hops. I always bitter with warrior, and always use 4 sets of 3 ounce additions at Flameout, Whirlpool, Dry Hop #1, Dry Hop #2....... but, not always the same hops. I sometimes do 100% Citra. I sometimes do equal parts of Citra/Mosaic/Galaxy for all 4 additions (Grapefruit!!!!), I some times do equal parts (1.5 ounces) citra/mosaic at all 4 additions... But always the same basic amount, in the same basic schedule. The water is important for getting this "style" of IPA. It is important to go higher on chloride and lower on gypsum (I think). I also ...... and I don't know exactly why...... have had more success including some my high bicarbonate water and using lactic acid to shoot for pH in the 5.4 range (as opposed to a lower pH). I have found this strategy to get very much in the ball park of these types of beers...... Hazy, full bodied, juicy/fruity hops.
WABCO#2: Elderflower Revival	Specialty Beer	11.5 Litres	1.066	1.019	6.26	39.85	14.41 °L	899	1
Author: olivier.abz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 3:45 PM Notes: OG measured: ~1.066 We did not manage to extract as much sugar as wanted. The spent grains were still sweet. Honey measured with table spoon: 3 Tbsp.
Amaison Saison	Saison	5.5 Gallons	1.057	1.011	6.08	32.05	6.79 °L	899	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:23 PM Notes: Honey increases alcohol by 1%. Did not include in fermentables section because it messes with efficiency calculation.
Zachfest Irish Red	Irish Red Ale	40 Litres	1.064	1.019	6	26.52	14.14 °L	899	1
Author: Blitzkrieg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carb Priming Amount: 12 psi Creation Date: 4/4/2016 1:49 AM Notes:
American Honey Pale Ale	American Light Lager	5.5 Gallons	1.061	1.015	5.99	29.54	5.76 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:08 PM Notes: More beer kit. seemed fresh and packed well.
Porter	Robust Porter	5.25 Gallons	1.067	1.022	5.86	18.4	41.67 °L	899	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:40 PM Notes:
Cool Out Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.18	45.93	3.58 °L	899	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 11:49 AM Notes:
Barrel Aged Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	38.33	44.07 °L	899	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:25 PM Notes:
White Ale	American Wheat or Rye Beer	5.25 Gallons	1.055	1.01	5.92	39.21	3.71 °L	899	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:02 AM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	899	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
Spite Row Cwrw Mel	Extra Special/Strong Bitter (ESB)	24 Litres	1.057	1.012	5.9	12.13	8.63 °L	899	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:41 PM Notes:
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