|
Belga Fűszeres Láger
|
American Lager
|
18 Litres |
1.045 |
1.007 |
4.93 |
32.44 |
6.71 °L
|
788 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:33 PM |
| Notes: I peeled 4 oranges, and added the good side of the peel and the blended flesh of the orange in the whirlpool |
|
|
A Broken Clock's Irish On St Paddy's Day
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
38.8 |
35.5 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 10:58 PM |
| Notes: Bronze in the Cascade Brewers Cup, total score 40.5 |
|
|
Lunar Crush Mexican Lager
|
Light American Lager
|
12 Gallons |
1.048 |
1.012 |
4.75 |
33.79 |
5.03 °L
|
788 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:08 PM |
| Notes: |
|
|
Kveik Session IPA (Citra, Amarillo)
|
American IPA
|
24 Litres |
1.046 |
1.01 |
4.72 |
45.41 |
3.8 °L
|
788 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 160 |
Creation
Date: 6/24/2022 5:32 PM |
| Notes: |
|
|
Slow Elk Oatmeal Stout Clone
|
American Stout
|
5.5 Gallons |
1.054 |
1.018 |
4.71 |
0 |
25.36 °L
|
788 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2/3 Cup |
Creation
Date: 5/26/2022 6:44 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
25.5 Litres |
1.048 |
1.011 |
4.84 |
21.36 |
3.73 °L
|
788 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:52 PM |
| Notes: |
|
|
Brewgrass Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.044 |
1.008 |
4.73 |
27.43 |
7.86 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:13 PM |
| Notes: |
|
|
Lemondropvoss
|
No Profile Selected |
2.25 Gallons |
1.047 |
1.009 |
4.97 |
3.21 |
3.97 °L
|
788 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:14 PM |
| Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort |
|
|
Fully Irish
|
Pale Ale |
5.5 Gallons |
1.052 |
1.015 |
4.9 |
30.65 |
5.62 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 8:11 PM |
| Notes: |
|
|
Vienna Lagher
|
Vienna Lager
|
50 Litres |
1.051 |
1.014 |
4.78 |
22.14 |
10.64 °L
|
788 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:55 PM |
| Notes: |
|
|
Wallacesteiner
|
German Pilsner (Pils)
|
3 Gallons |
1.054 |
1.018 |
4.83 |
38.86 |
3.21 °L
|
788 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:25 PM |
| Notes: |
|
|
The Old Cookie
|
Altbier
|
5.25 Gallons |
1.053 |
1.017 |
4.8 |
11.94 |
5.16 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:22 AM |
Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps.
Process:
Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible.
As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
|
|
|
CryoCitra Session IPA
|
American IPA
|
10 Gallons |
1.044 |
1.008 |
4.7 |
35.02 |
8.07 °L
|
788 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:02 PM |
| Notes: |
|
|
Manglar - Irish Red Ale
|
Irish Red Ale
|
35 Litres |
12.412 |
3.201 |
4.93 |
27.83 |
12.18 °L
|
788 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 9:27 PM |
| Notes: |
|
|
EMMA - Coaticook Irish Ale For Marie
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.013 |
4.93 |
16.63 |
33.62 °L
|
788 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 5:18 PM |
| Notes: |
|
|
Pilsner (2016)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
52.37 |
4.03 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:07 AM |
| Notes: |
|
|
Dunkel Weizen - Quarta Leva Rui
|
Dunkelweizen
|
17 Litres |
1.044 |
1.007 |
4.86 |
10.46 |
25.76 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: suggar |
Priming Amount: N/A |
Creation
Date: 3/3/2016 4:41 AM |
| Notes: |
|
|
UBR Amber Ale
|
International Amber Lager
|
41 Gallons |
1.046 |
1.011 |
4.72 |
22.98 |
14.45 °L
|
788 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:20 AM |
| Notes: |
|
|
Belgijski Ale
|
Belgian Pale Ale
|
24 Litres |
11.968 |
3.083 |
4.83 |
25 |
7.35 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:05 PM |
| Notes: |
|
|
5 G AG Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
20.33 |
6.76 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:12 PM |
| Notes: |
|
|
|
|