Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milkshake IPA	American Pale Ale	6.25 Gallons	1.066	1.017	6.54	53.42	4.99 °L	908	0
Author: AntoinePSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:04 AM Notes:
Silver Spoon (NEW)	Saison	5 Gallons	1.051	1.004	6.21	38.7	3.08 °L	908	0
Author: Soothsayer Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 5:22 PM Notes:
Red IPA - Coclesana 2	Specialty IPA: Red IPA	10 Gallons	1.058	1.011	6.23	58.94	21.14 °L	908	0
Author: Cerveceria Coclesana Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2022 8:14 PM Notes:
Beer N°3	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.23	43.16	5.06 °L	908	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:09 PM Notes:
Sexy RedX-y	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.7	56.6716	12.65 °L	908	0
Author: ToddTerps62 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 8:20 PM Notes:
Stay Out Of The Woolsworth	Brown Porter	5.5 Gallons	1.064	1.017	6.14	35.77	38.76 °L	908	2
Author: Congaree Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:02 AM Notes:
Apple Cider Donut Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.58	38.66	5.77 °L	908	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:15 PM Notes:
Zombie Dust	American IPA	50 Litres	1.064	1.016	6.28	58.2	8.39 °L	908	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:14 PM Notes:
Swan Creek Amber Ale	American Amber Ale	5 Gallons	1.069	1.019	6.59	29.31	12.79 °L	908	1
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.11 Creation Date: 4/20/2019 2:33 AM Notes: A smooth amber ale with nice flavor.
Drunken Cow	Australian Sparkling Ale	17 Litres	1.063	1.014	6.41	64.49	7.56 °L	908	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:06 PM Notes:
American IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	75.08	8.34 °L	908	1
Author: BrewBrothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:24 AM Notes:
017 - Saison Blanche Thé Du Labrador Et Poivre Noir	Witbier	24 Litres	1.057	1.01	6.12	29.92	4.38 °L	908	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:44 AM Notes: Mash @ 64.5'C en descente à 64'C Mash out lent à 75'C Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut. 13 janvier. OG: 1.057 20 Janvier FG: 1.008 (6.5%) FG: 1.004 (7%) Embouteillage 28 Janvier @ 2.8 (190g / 23L)
Christmas Ale	American Brown Ale	4.5 Gallons	1.06	1.012	6.38	28.56	23.27 °L	908	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:48 PM Notes: Christmas Spice Extract is made using 1 cinnamon stick, 0.25 tsp fresh grated nutmeg, 0.5 tsp dried rosemary, 0.5 oz dried sweet orange peel, 0.5 small ginger root, 1 vanilla bean soaked in dark rum.
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	908	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
September Song Saison	Saison	3.06 Gallons	1.058	1.008	6.67	26.89	6.24 °L	908	1
Author: J A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:28 PM Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170) Added honey on Day 2. Roused yeast every day until secondary. Added 41 drops of orange/coriander extract in secondary
Steam Beer	American Pale Ale	5 Gallons	1.074	1.025	6.5	74.84	6.57 °L	908	0
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:12 PM Notes:
7 ABA Tejuco De Caiaque	American Brown Ale	60 Litres	1.061	1.01	6.67	36.77	24.9 °L	908	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:19 AM Notes:
NHP Grapefruit Wheat	American IPA	33 Gallons	1.058	1.011	6.12	66.35	7.01 °L	908	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:33 PM Notes:
Cascading Galaxy IPA	American IPA	46 Litres	1.06	1.01	6.55	53.74	11.93 °L	908	0
Author: GJW Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:09 AM Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each.
Amber	American Amber Ale	5.5 Gallons	1.06	1.01	6.51	24.57	11.91 °L	908	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:19 AM Notes:
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