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Beer n°3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

43.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	22.2%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	44.4%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	45 min	14.47	30%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	12.69	20%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	15 min	9.98	20%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	5 min	6.02	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	14.47	30%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	12.69	20%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	16	50%
50 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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