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Zombie Dust

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Sunday November 24th 2019
1.064
1.016
6.28%
58.2
8.39
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.72 kg American - Pale 2-Row11.72 kg Pale 2-Row 37 1.8 81.9%
1.15 kg American - Munich - Light 10L1.15 kg Munich - Light 10L 33 10 8%
0.48 kg German - CaraFoam0.48 kg CaraFoam 37 1.8 3.4%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 3.4%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 3.4%
14.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 First Wort 0 min 15.7 9.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 19.15 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 13.99 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 7.69 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 1.66 13.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
45.8 L Temperature 20 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
Author: GIFF-FOREST CITY BREWERS, Method: All Grain, Style: American IPA, ABV 6.28%, IBU 58.2, SRM 8.39, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 16:42 UTC
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