Homebrew Beer Recipes | Page 3263 | Browse 325,000+ at Brewer's Friend

Author:

DeviantBrew

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 48

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2015 6:49 PM

Notes: 1st mash: 24qts (6g)
absorption: 7.5 qts
fist run: 16.5
BV: 4.125 Gal (top off water to reach 1.090)
Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
OG:1.084 (og with pitch 1.080)
Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
FG:1.014 ABV: 9.15

2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
absorption: 0.75qts
Add 18qts water, run off 17 qts
BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1
IBU: 35 SRM: 33ish
See pt.2 for hop schedule
Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
FG: 1.012 ABV: 5.1

Author:

Polar Beer

Boil Size: 10 Litres

Boil Time: 40

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 2.5931

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2025 11:31 AM

Notes:

Author:

Émile Prévost

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2022 10:27 PM

Notes:

Author:

RockHopper

Boil Size: 12.36 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: sucrose

Priming Amount: 55.5 g

Creation Date: 2/28/2021 6:23 PM

Notes: Style: Imperial Pilsner
Fermentation at 12-13 C

CaraAmber replaced by CaraRed

Author:

kiwirevo

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 6:28 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2020 4:12 AM

Notes: ===========================
11/15/2020
about to rebrew this this week. this recipe is a snapshot of nighttrain 4 from 2019. making adjustments :
* changing millenium bittering addition back to chinook
* adding a little acid malt for mash ph
* changing to 120 minute boil to try to boost efficiency and maltiness. will collect full 7 gals wort, lose some in trub, and try to get down to 5 in fermenter (was tempted to go 7.5/5.5 but will have to add a lot more malt / DME to maintain below calculated numbers for that extra half gallon. if we are slightly under volume with target OG then that is ok for this being a big beer.
* currently im showing 65% efficiency and 89% attenuation for 10.3%. that seems like best case. im guessing it will end up at like 59% efficiency or worse, at which point we can add some DME. take gravity reading at preboil and flameout and make the adjustments then.

eff. -> DME -> OG -> abv
65 -> none -> 1087 -> 10.11
60 -> 0.75lb -> 1086 -> 10.06
55 -> 1.50lb -> 1086 -> 10.06
50 -> 2.00lb -> 1085 -> 9.98

===========================
11/13/2019
i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes!

btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect!

===========================
11/6/2019
so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar.

===========================
10/3/2019
Planning to rebrew this soon, with better notes :-)
original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/

for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt.

i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long

===========================
Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056.

anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....

Author:

Shølbryggeriet

Boil Size: 50.6 Litres

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 57

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 11/15/2018 6:55 PM

Notes: Expected values after sparging of the first mash:
- SG: 1.048
- Volume: 56,9 l

Author:

Mogad

Boil Size: 3.5 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2018 6:46 AM

Notes:

Author:

Spencer

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2018 6:12 AM

Notes:

Author:

Johnny Dahle

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 7:16 PM

Notes:

Author:

Shoebacca

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 7:19 PM

Notes:

Author:

scottphilip4@icloud.com

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 12/18/2016 7:32 AM

Notes: Brewed on 03 Jan 2017
added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038
25/01/17 pitched 8g of rehydrated champagne yeast

Author:

keeper642

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2015 6:51 PM

Notes:

Author:

Bryn Tyler

Boil Size: 6.00003 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2011 1:28 AM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 70

Boil Gravity: 1.025

Efficiency: 40

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Can Sugar

Priming Amount: 125 g

Creation Date: 5/29/2018 12:10 AM

Notes: Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.

Author:

capsicum

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 5.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2017 9:22 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 9:04 AM

Notes:

Author:

Cezar

Boil Size: 8.3 Litres

Boil Time: 70

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Invert Sugar

Priming Amount: 30 g

Creation Date: 10/4/2016 1:30 PM

Notes:

Author:

Pedro Oliveira

Boil Size: 2037 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 5644.4

Creation Date: 5/30/2016 6:25 PM

Notes: SUBSTITUTIONS

Millenium > Nugget
Mosaic>Nugget, Simcoe
Cascade>Ahtanum, Cascade, Centennial

yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g .

Total mash water needed 1327.5

Volume of strike water:
472.50 (Liters)
Temperature of strike water:
72.7 (C)

sparge water 78 c 5.4pH 854lts
Grain absorption losses -175
Mash Lauter Tun dead space -30
Amount going into kettle 1122.5
Boil off losses -30
Kettle dead space -10
Hops absorption losses -9.5
Misc. losses -10
Amount going into fermentor 1063
Total: 1327.5

Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)