Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mesquito Beech Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.018	6.36	26.25	15.58 °L	860	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:42 PM Notes: 2 pkg yeast Predicted 5.43 pH
Misty Mountain Hop(s)	English IPA	5.1 Gallons	1.067	1.014	6.97	45.87	9.52 °L	860	0
Author: voodoo_donut Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 9:54 PM Notes:
DUNKLES WEISSBIER	Dunkles Weissbier	7 Litres	1.063	1.013	6.56	17.25	21.51 °L	860	0
Author: manurodri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 11/23/2022 6:54 AM Notes: OG 1056 OF 1010 ABV 6,04 % ATENUACION 81% TERMINA CARBONATACION BOTELLA 25-12-22
住吉さん　ブラウン	No Profile Selected	10 Litres	1.066	1.013	6.91	31.76	31.56 °L	860	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:41 AM Notes:
Saison V1	Saison	20.8 Litres	1.055	1.004	6.62	28.16	3.33 °L	860	0
Author: Tom_brews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:29 PM Notes: hw 5,7 1069 start koken 1047 uitslag: 5,2 1055 Rogge geeft lange maisch tijd tot negatieve jodium. Na 2 weken sg 1009 3 weken vergisten, 2 weken lageren. Eind sg 1006
La Loma Nublada DDHIPA	Hazy IPA	5.5 Gallons	1.066	1.015	6.75	47.66	6.69 °L	860	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/30/2021 7:29 PM Notes:
Simcoe IPA	American IPA	25 Litres	1.065	1.016	6.41	45.25	6.08 °L	860	0
Author: Legolantalas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:15 AM Notes:
Smol Smoothie	American Light Lager	1 Gallons	1.06	1.009	6.8	107.13	7.24 °L	860	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:27 PM Notes:
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	860	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
Jim Rossi's Honey Pale Ale	American Pale Ale	10 Gallons	1.059	1.011	6.3	16.9	5.02 °L	860	1
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 PM Notes:
Schiefloes Vestkyst (Clone)	American IPA	21 Litres	1.074	1.021	6.89	109.12	17.25 °L	860	0
Author: TrulSand Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:21 AM Notes:
A New Trail	American IPA	2 Gallons	1.069	1.016	6.94	78.6	9.16 °L	860	2
Author: Gus Chiggins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:50 PM Notes:
Kvitauge IPA	American IPA	28 Litres	1.059	1.01	6.53	125.16	7.05 °L	860	0
Author: HelgeO. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:29 PM Notes:
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	860	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	860	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	860	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
MB EXP 002.2	American Stout	2.25 Gallons	1.075	1.019	7.4	39.87	48.78 °L	860	1
Author: Tom T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:40 PM Notes:
Binninger Pale Ale	American IPA	17 Litres	16.937	4.422	6.84	47.75	7.01 °L	860	1
Author: thothal Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:08 AM Notes:
La Rousse à Frank V2	Irish Red Ale	32 Litres	1.069	1.012	7.38	37.47	13 °L	860	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:32 AM Notes:
Lager	Oktoberfest/Märzen	18 Litres	1.051	1.003	6.41	28.89	12.08 °L	860	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:57 PM Notes:
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