View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Ale

Name: Old Ale
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 9 liters
Cuisine: Homebrewing
Ingredients: 2400 g Finest Pale Ale Maris Otter; 280 g Brown Sugar; 125 g Floor-Malted Bohemian Wheat; 125 g BEST Chit Malt; 50 g Mroost 1400 MD (Debittered black malt); 220 g Brown Sugar; 10 g Hallertauer Magnum Hops; 10 g East Kent Goldings Hops; 10 g Cascade UK Hops; 15 g East Kent Goldings Hops; 15 g Cascade UK Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Old Ale
Boil Time: 40 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Polar Beer
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

43.4

EBC (ebcmorey):

35.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,400 g	Simpsons - Finest Pale Ale Maris Otter2400 g Finest Pale Ale Maris Otter	37	5.44	75%
280 g	Brown Sugar280 g Brown Sugar - (late boil kettle addition)	45	38.53	8.8%
125 g	German - Floor-Malted Bohemian Wheat125 g Floor-Malted Bohemian Wheat	38	3.84	3.9%
125 g	Bestmalz - BEST Chit Malt125 g BEST Chit Malt	23	2.24	3.9%
50 g	Dingemans - Mroost 1400 MD (Debittered black malt)	35	1399.5	1.6%
220 g	Brown Sugar220 g Brown Sugar - (late boil kettle addition)	45	38.53	6.9%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	12.9	Boil	30 min	25.78	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.7	Boil	10 min	6.32	16.7%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	5.1	Boil	10 min	4.81	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.7	Hop Stand at 80 °C	30 min	3.69	25%
15 g	Charles Faram - Cascade UK15 g Cascade UK Hops	Pellet	5.1	Hop Stand at 80 °C	30 min	2.81	25%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.5931 L/kg Starting Grain Temp: 19 °C

Yeast

WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	23	35	26	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-18 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	25.78	16.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.01	41.7%
25 g	Charles Faram - Cascade UK (Pellet) 25 g Cascade UK (Pellet) Hops	7.62	41.7%
60 g / $ 0.00