NEIPA - Nectaron - Beer Recipe - Brewer's Friend

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NEIPA - Nectaron

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 31st 2025
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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

1.054
1.012
5.5%
29.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Flaked Oats250 g Flaked Oats 33 4.37 14.9%
1,125 g Simpsons - Finest Pale Ale Golden Promise1125 g Finest Pale Ale Golden Promise 37 4.91 67%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 5.97 14.9%
55 g Bestmalz - BEST Chit Malt55 g BEST Chit Malt 23 2.24 3.3%
1,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 30 min 15.9 22.2%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 10.5 Boil 5 min 7.33 22.2%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 10.5 Hop Stand at 80 °C 30 min 4.95 22.2%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 10.5 Dry Hop 0 days 22.2%
5 g Charles Faram - East Kent Goldings5 g East Kent Goldings Hops Pellet 6.5 Hop Stand at 80 °C 30 min 1.53 11.1%
45 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
5.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains (equipment estimates 5.1 L) 6.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.5 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 7
Total: 9.6  
Equipment Profile Used: System Default
"NEIPA - Nectaron" Specialty IPA: New England IPA beer recipe by Polar Beer. All Grain, ABV 5.47%, IBU 29.7, SRM 8.62, Fermentables: (Flaked Oats, Finest Pale Ale Golden Promise, Wheat Malt, BEST Chit Malt) Hops: (East Kent Goldings, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 12:51 UTC