Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GPA

113 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2037 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Pedro Oliveira
Rating:
5.00 (1 Review)

Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
URL: https://www.dhillonsbrewery.com
Created Monday May 30th 2016
1.037
1.010
3.6%
20.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 53.8%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 15.4%
50 kg American - Vienna50 kg Vienna 35 4 15.4%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 15.4%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
846.66 g Chinook846.66 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.78 28.3%
1,015.99 g Mosaic1015.99 g Mosaic Hops Pellet 12.5 Boil 5 min 2.95 34%
1,128.88 g Cascade1128.88 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.84 37.7%
2,991.53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
846.7 L Fly Sparge 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
376.29 g honey Spice Boil 5 min.
15 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.88 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6974 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5644.4       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXTXWCQ

Mash
Calcium 200
epson salts 10
Gypsom 50
20ml ams in cold wt 20 ml in hot water (day before , drain 10lts on the hot and cold water)
saprge 200ml ams
5 min. boil 10 g calcium

Mash Chemistry and Brewing Water Calculator
 
Notes

SUBSTITUTIONS

																			<br />

Millenium > Nugget
Mosaic>Nugget, Simcoe
Cascade>Ahtanum, Cascade, Centennial

yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g .

																		<br />
																			<br />
																			<br />
<br />



Total mash water needed 1327.5

Volume of strike water:
472.50 (Liters)
Temperature of strike water:
72.7 (C)


sparge water 78 c 5.4pH 854lts
Grain absorption losses -175
Mash Lauter Tun dead space -30
Amount going into kettle 1122.5
Boil off losses -30
Kettle dead space -10
Hops absorption losses -9.5
Misc. losses -10
Amount going into fermentor 1063
Total: 1327.5

Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)

															<br />
																			<br />


Recipe Photos
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 16:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Pedro Oliveira 07/12/2016 at 08:00am
5 of 5




Back To Top
https://www.brewersfriend.com/