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GPA

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2037 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Pedro Oliveira
Rating:
5.00 (1 Review)

Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
URL: https://www.dhillonsbrewery.com
Created: Monday May 30th 2016
1.037
1.010
3.6%
20.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 53.8%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 15.4%
50 kg American - Vienna50 kg Vienna 35 4 15.4%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 15.4%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
846.66 g Chinook846.66 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.78 28.3%
1,015.99 g Mosaic1015.99 g Mosaic Hops Pellet 12.5 Boil 5 min 2.95 34%
1,128.88 g Cascade1128.88 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.84 37.7%
2,991.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
376.29 g honey Spice Boil 5 min.
15 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.88 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5644.4       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXTXWCQ

Mash
Calcium 200
epson salts 10
Gypsom 50
20ml ams in cold wt 20 ml in hot water (day before , drain 10lts on the hot and cold water)
saprge 200ml ams
5 min. boil 10 g calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
846.7 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2170.66 L. Suggest reducing initial water volume to 45.4 L and adding 2125.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1521.6 L) 1387.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2170.7 L) 2037
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2150
Going into fermentor 2150
Total: 2362.9  
Equipment Profile Used: System Default
 
Notes

SUBSTITUTIONS 

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Millenium > Nugget
Mosaic>Nugget, Simcoe
Cascade>Ahtanum, Cascade, Centennial

yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g . 

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Total mash water needed 1327.5

Volume of strike water:
472.50 (Liters)
Temperature of strike water:
72.7 (C)


sparge water 78 c 5.4pH 854lts
Grain absorption losses -175
Mash Lauter Tun dead space -30
Amount going into kettle 1122.5
Boil off losses -30
Kettle dead space -10
Hops absorption losses -9.5
Misc. losses -10
Amount going into fermentor 1063
Total: 1327.5

Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)

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  • Last Updated: 2021-11-08 16:13 UTC