|
Red Ivy Red Leaf Autumn IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
65.26 |
16.25 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:50 PM |
| Notes: |
|
|
Hazelnut Coffee Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
46.13 |
32.36 °L
|
787 |
3 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/6/2024 2:36 PM |
Notes: Mash water at 164.5 to reach 154 after mixing.
|
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.005 |
6.93 |
31.62 |
15.25 °L
|
787 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/17/2023 1:24 PM |
| Notes: |
|
|
Pour Decisions
|
Old Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
56.28 |
12.42 °L
|
787 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:26 PM |
Notes: This British Strong Ale is fresh, malty, and presents some notable English hops and a surprising hint of orange to the nose and the palate. This brilliant dark amber ale is great for those nights at the pub with your mates or the night in watching the tele.
If it is a question to pour or not to pour, let's make pour decisions. |
|
|
Cascade Amarillo 2
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
22.79 |
16.01 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:12 PM |
| Notes: |
|
|
Inspirit Porter
|
Robust Porter
|
40 Litres |
1.065 |
1.012 |
6.9 |
13.82 |
40.33 °L
|
787 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.9 g |
Creation
Date: 10/1/2021 11:37 AM |
| Notes: |
|
|
Brew It Bru - Strong English Ale
|
British Strong Ale
|
20 Litres |
1.061 |
1.012 |
6.49 |
37.19 |
13.12 °L
|
787 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/25/2021 11:44 AM |
| Notes: |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
787 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
BrewDog - Tropic Thunder
|
Foreign Extra Stout
|
5.3 Gallons |
1.074 |
1.02 |
7 |
25 |
86.36 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
https://www.brewdog.com/beers/diy-dog |
|
|
Wassail
|
British Strong Ale
|
23 Litres |
1.069 |
1.016 |
6.96 |
26.77 |
15.29 °L
|
787 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:17 AM |
| Notes: At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes |
|
|
Rush White IPA
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.019 |
7.02 |
59.91 |
4.28 °L
|
787 |
0 |
|
|
Author:
|
|
JuggernautBrewingCo
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:12 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.05 |
1.001 |
6.54 |
23.22 |
3.16 °L
|
787 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:07 AM |
Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
|
|
|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
787 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
| Notes: |
|
|
Beet Kids
|
British Strong Ale
|
15 Litres |
1.063 |
1.013 |
6.55 |
30.64 |
15.36 °L
|
787 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 PM |
| Notes: |
|
|
Texas Hawk Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
79.14 |
9.46 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:49 AM |
| Notes: |
|
|
IPA Holic - Cravo E Alecrim
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.063 |
1.012 |
6.58 |
89.91 |
10.16 °L
|
787 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:21 PM |
| Notes: |
|
|
Rye Ale
|
Dunkles Weissbier
|
50 Litres |
1.065 |
1.015 |
6.59 |
22.65 |
15.07 °L
|
787 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:54 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
14.26 |
50 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.021 |
7.03 |
15.71 |
22.58 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:16 PM |
| Notes: |
|
|
Brasino Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
7 |
21.64 |
15.99 °L
|
787 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:40 PM |
Notes: This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Add candi @15 min
|
|
|
|
|