Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onanuneøl	Vienna Lager	10 Litres	1.056	1.011	5.88	23.67	7.84 °L	827	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/19/2018 10:10 PM Notes: Teposane skal trekke i ti min mens vørteren kjølast.
Tmave Pivo	Czech Dark Lager	11 Gallons	1.049	1.01	5.14	25.01	29.94 °L	827	1
Author: Crab Creek Brewing Boil Size: 15.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 6:04 PM Notes:
Omega IPA	American IPA	14 Gallons	1.042	1.011	3.98	51.35	11.3 °L	827	0
Author: wilkinga Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:16 PM Notes:
Raleigh Brewing Company: Oktoberfest Clone	Märzen	11 Gallons	1.043	1.005	4.91	24.23	13.34 °L	827	1
Author: Phillip Scaggs Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/9/2021 2:04 AM Notes:
BR Ale	American Light Lager	20 Litres	1.041	1.01	4.04	9	4.46 °L	827	0
Author: dasilvj4 Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/3/2021 8:48 PM Notes:
Q1 Highvoltagemans PA	American Pale Ale	22 Litres	1.059	1.011	6.37	51.87	7.72 °L	827	1
Author: GFHomebrew Boil Size: 25.88 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/10/2021 9:18 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
Mex Light	Light American Lager	5.5 Gallons	1.038	1.007	4.09	15.6	2.52 °L	827	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/5/2020 4:38 PM Notes:
Tamarind Saison V2 (April 2019)	Saison	3 Gallons	1.091	1.018	9.51	59.77	8.78 °L	827	0
Author: Chris Cirefice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:03 AM Notes: BREW: OG = 1.091 Primary: 4/14/2019 Secondary: 4/30/2019 FG = 1.034 (apparent attenuation of 62% [of 80%]) Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water ABV est = 7.4%
033 - English Date Strong Ale (ESB)	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.019	5.52	52.44	13.7 °L	827	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:08 PM Notes: 18 Mars: ESB avec 1kg d'avoine avec si possible un couleur rouge et riche. - Ajout de 1cu. à table de bettraves déshidratées dans l'eau du mash (poudre). Ajouté l'avoine à 30'C en augmentant pour le mash (gélatinisation). Eau du mash est rose pâle. Mash 65.5'C L'avoine a peut-être été dénaturé avec 76'C de l'eau du mash. Manque d'eau... recirculation dans le brew basket. Le brew basket est stuck et le niveau est monté au top. Tout a jammé durant le transfert en fermenteur efficacité de 58% lavoine semble ne même pas avoir fourni de sucres. 24 L en fermenteur 64'C. Mash = grosse marde... 62'C en moyenne... Beaucoup de trouble... odeur de brulé, ouff ! PH Mash: 5.8 ... :( RAHAHB Refracto 30L @ 1.068 OG: 1.062 FG: 1.019 (5.5% abv) Notes personelles: Wow !!! La couleur est identique aux dates. Un brun riche. Les aromes de la datte et la douceur de l'avoire en font une excellente bière. La preuve que RAHAHB ça fonctionne en tabarnak ! Cheerz !
British Gold IV	British Golden Ale	6.2 Gallons	1.051	1.011	5.19	36.24	3.95 °L	827	0
Author: kakent Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/3/2019 7:20 PM Notes:
WABCO#1	Mild	12 Litres	1.042	1.012	3.92	27.9	18.15 °L	827	1
Author: olivier.abz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: dissolved brewing sugar mixed prior to bottling Priming Amount: 80g Creation Date: 7/19/2014 12:05 PM Notes: Measured OG: 1.040 Measured FG: 1.015 Est. ABV: 3.28%
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	827	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Dark Mild	Dark Mild	1.5 Gallons	1.036	1.009	3.57	19.39	18.82 °L	827	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:37 PM Notes: Ferment at 68 degrees.
Cijra	Experimental Beer	5.5 Gallons	1.035	1.001	4.44	0	17.61 °L	827	1
Author: adam.weber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:03 PM Notes:
Experimental SMaSH	American Pale Ale	5.25 Gallons	1.056	1.008	6.31	45.3	5.94 °L	827	0
Author: OMS1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:45 AM Notes:
Pale Ale 4	American Pale Ale	19 Litres	1.044	1.008	4.82	36.42	4.99 °L	827	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:41 AM Notes: No chill
Stout	American Stout	1 Gallons	1.066	1.017	6.5	65.61	50 °L	827	1
Author: HonchoBondi1 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:48 PM Notes:
The Innkeeper (lower IBU)	Best Bitter	5.5 Gallons	1.043	1.009	4.49	29.53	6.64 °L	827	2
Author: Ujaknak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:46 PM Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.
In The Bag	American Pale Ale	9.5 Litres	1.057	1.011	6	46.69	12.52 °L	827	0
Author: Chalswi Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:55 AM Notes: First attempt at BIAB and first wort hop addition. 14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge. Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L. Boil efficiency key issue first up, had on full boil rather than rolling boil. Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt!
Bastard Brown Ag	Northern English Brown	5.25 Gallons	1.053	1.015	4.97	27.27	16.03 °L	827	0
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:20 AM Notes:
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