Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farm II	American IPA	5.5 Gallons	1.045	1.011	4.54	104.24	5.31 °L	911	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:40 PM Notes: OG 1.040 ... Hmmm pre boil 1.056 post. 1 lbs of sugar at 10 min dry hopped as above 1.012 post fermentation
Sams Beer	Cream Ale	12 Gallons	1.042	1.01	4.11	10.12	2.73 °L	911	0
Author: Bonger Boil Size: 14.2631 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 7:11 PM Notes:
Dark Mexican Lager Vo 2 Sept 2022	International Pale Lager	50 Litres	1.041	1.008	4.27	20.5	2.76 °L	911	0
Author: RBrine Boil Size: 69.35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:59 PM Notes:
Session (Janet's) Brown Ale	American Brown Ale	12 Litres	1.045	1.013	4.23	52.6	18.81 °L	911	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 AM Notes: This is based on the famous Janet's brown ale but scale down to a more sessionable strength
Pale Ale WLP067	British Golden Ale	23 Litres	1.04	1.008	4.22	28.96	4.22 °L	911	0
Author: Scrattajack Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:28 PM Notes:
Fireweed Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.014	3.96	11.01	5.97 °L	911	0
Author: DrDuffy Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/2/2019 4:55 PM Notes:
Session Capitan Lupulo (1000 Lts)	American IPA	1160 Litres	1.047	1.012	4.63	25.91	5.07 °L	911	0
Author: Beer Tech - Norberto Pazos Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:03 PM Notes:
Vienna Wheat	Alternative Grain Beer	15 Litres	1.046	1.011	4.53	33.11	3.94 °L	911	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk.
Tres Hojas Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.71	34.9	5.98 °L	911	1
Author: Session Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:42 PM Notes: Simpson Crystal Light - 90-110 EBC Joe White - Pilsner Joe White - Munich Briess Victory
Kettle Sour Base	Berliner Weisse	30 Gallons	1.04	1.01	3.97	0	3.01 °L	911	0
Author: ColonyMashBrewingCo Boil Size: 30 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:16 PM Notes:
Ola Ambar Ale	American Amber Ale	12 Litres	1.048	1.013	4.52	33.7	16.23 °L	911	0
Author: dany 77 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:07 PM Notes:
Holy Cow	American IPA	22 Litres	1.043	1.009	4.56	46	5.81 °L	911	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:13 PM Notes:
Kildebrygg Pilsner Urquell	Bohemian Pilsener	50 Litres	1.042	1.01	4.29	33.31	3.16 °L	911	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:55 AM Notes:
Iceni Queen	Best Bitter	25 Litres	1.041	1.009	4.1	35.42	12.74 °L	911	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:02 PM Notes:
Taiheke Ale	American Pale Ale	21 Litres	1.042	1.01	4.11	28.62	6.6 °L	911	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bulk - Table Sugar Priming Amount: 2/3 Cup Creation Date: 12/23/2016 2:27 AM Notes:
The Half Wit	Witbier	10.5 Gallons	1.052	1.018	4.49	16.16	3.58 °L	911	3
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:14 PM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.048	1.012	4.7	31.79	34.72 °L	911	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:26 PM Notes:
Jester/Cascade	Blonde Ale	22 Litres	1.046	1.01	4.67	31.99	7.59 °L	911	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:12 PM Notes:
Brownie Brow	British Brown Ale	5.5 Gallons	1.045	1.013	4.11	14.95	23.39 °L	911	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:08 PM Notes:
Black Session IPA	Oatmeal Stout	58 Litres	1.042	1.011	4.05	46.14	42.01 °L	911	0
Author: Caio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:14 AM Notes:
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