|
A & J - Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
51.81 |
4.94 °L
|
828 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:02 AM |
Notes: 1/28/18 - Pitched starter @ 52 degrees
2/5/18 - Dry Hopped 3 oz total
|
|
|
Marzen Lager
|
Märzen
|
11 Gallons |
1.06 |
1.009 |
6.75 |
18.54 |
9.92 °L
|
828 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:11 PM |
| Notes: |
|
|
BBC 23 - Doppelbock
|
Doppelbock
|
22 Litres |
1.073 |
1.017 |
7.75 |
20.55 |
23.53 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:06 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
25 Litres |
1.047 |
1.013 |
4.57 |
19.4861 |
3.87 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:40 PM |
| Notes: |
|
|
CLE Rocktoberfest
|
Märzen
|
11 Gallons |
1.057 |
1.011 |
6.09 |
20.3 |
10.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:16 PM |
| Notes: |
|
|
Wedding
|
American Light Lager
|
1 Gallons |
1.057 |
1.045 |
1.49 |
37.33 |
3.13 °L
|
828 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:53 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
23 Litres |
1.056 |
1.01 |
6.06 |
18.59 |
12.99 °L
|
828 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 10/9/2019 2:12 AM |
| Notes: |
|
|
LILIK PALE BEER
|
Munich Helles
|
200 Litres |
1.057 |
1.009 |
6.2 |
10.63 |
6.87 °L
|
828 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:01 PM |
| Notes: |
|
|
Golden Lager
|
German Pils
|
22.5 Litres |
1.046 |
1.01 |
4.67 |
26.8 |
4.56 °L
|
828 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:30 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
3 Gallons |
1.046 |
1.007 |
5.08 |
17.88 |
2.97 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Sugar |
Priming Amount: 1/2 tsp |
Creation
Date: 5/23/2018 5:35 AM |
| Notes: |
|
|
Milnors Hammer
|
International Pale Lager
|
10 Gallons |
1.061 |
1.011 |
6.6 |
12.7 |
4.12 °L
|
828 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:30 PM |
| Notes: |
|
|
Light Vienna Lager
|
International Amber Lager
|
20 Litres |
1.036 |
1.006 |
3.94 |
29.99 |
4.58 °L
|
828 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:13 AM |
| Notes: |
|
|
Pumpkin Passion
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
13.95 |
8.31 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:56 AM |
Notes: Oct 18 9am. Mash 4 Gal
Sparge 3 Gal
Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Added whirlfloc, irish moss, 3 teasp yeast nutrient.
Use 1.5 teaspoon of this mix and put it in at flamout.
https://www.brewunited.com/index.php?blogid=154
Chilled the wart and measured OG as 1.052.
Pitched 12 hours later.
5/23 - FG of 1.010 reached. Began cold crash to 32 degrees.
Clove ruined this beer. Other than that it would have been good. Some people still like it I guess. |
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|
Sandollar Kolsch 1.2
|
Kölsch
|
5.75 Gallons |
1.048 |
1.011 |
4.83 |
21.89 |
3.57 °L
|
828 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:29 AM |
| Notes: |
|
|
Холодное лето 2017
|
American Light Lager
|
22 Litres |
1.04 |
1.012 |
3.71 |
14.05 |
15.55 °L
|
828 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:27 PM |
| Notes: |
|
|
Super Awesome Sauce
|
American Light Lager
|
5.25 Gallons |
1.064 |
1.016 |
6.25 |
54.7 |
5.54 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:33 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
5.5 Gallons |
1.067 |
1.02 |
6.12 |
20.51 |
9.16 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:58 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/ |
|
|
Altbier III
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
40.58 |
12.42 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:44 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
American Light Lager
|
26 Litres |
1.049 |
1.009 |
5.19 |
15.42 |
4.78 °L
|
828 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 10:04 AM |
| Notes: |
|
|
Summer NZ Pils
|
German Pils
|
22 Litres |
1.048 |
1.007 |
5.43 |
57.2 |
3.48 °L
|
828 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 6:11 AM |
| Notes: Use hop filter so that no hops are going to go into no chill cube. That should reduce the IBU significantly. |
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