|
Panka's South Brown Ale
|
Southern English Brown
|
15 Litres |
1.061 |
1.01 |
6.64 |
29.01 |
25.67 °L
|
787 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:26 PM |
| Notes: |
|
|
Jacobs Hazy Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
23.27 |
3.61 °L
|
787 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:34 PM |
| Notes: |
|
|
Inspirit Porter
|
Robust Porter
|
40 Litres |
1.065 |
1.012 |
6.9 |
13.82 |
40.33 °L
|
787 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.9 g |
Creation
Date: 10/1/2021 11:37 AM |
| Notes: |
|
|
Brew It Bru - Strong English Ale
|
British Strong Ale
|
20 Litres |
1.061 |
1.012 |
6.49 |
37.19 |
13.12 °L
|
787 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/25/2021 11:44 AM |
| Notes: |
|
|
Official Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
23.18 |
4.53 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/7/2021 11:01 PM |
Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI.
This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd. |
|
|
Red-Headed Bread Boy - Gingerbread Brown Ale
|
Winter Seasonal Beer
|
3.5 Gallons |
1.064 |
1.015 |
6.52 |
22.68 |
28.07 °L
|
787 |
1 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:19 PM |
| Notes: |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
787 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
One Beer, Two Yeasts (working Title)
|
American Pale Ale
|
26.5 Litres |
1.061 |
1.009 |
6.86 |
47.58 |
4.72 °L
|
787 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:04 PM |
Notes: One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)
|
|
|
Red Ivy Red Leaf Autumn IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
65.26 |
16.25 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:50 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.05 |
1.001 |
6.54 |
23.22 |
3.16 °L
|
787 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:07 AM |
Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
|
|
|
Citra IPA
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.31 |
65.03 |
8.48 °L
|
787 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:47 PM |
| Notes: |
|
|
Quinn's Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
37.77 |
41.35 °L
|
787 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:16 PM |
| Notes: |
|
|
CO-Zee
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.65 |
50.12 |
6.26 °L
|
787 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:26 AM |
| Notes: Why CO-Zee? COlorado grains and yeast, new ZEEland hops |
|
|
Beet Kids
|
British Strong Ale
|
15 Litres |
1.063 |
1.013 |
6.55 |
30.64 |
15.36 °L
|
787 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 PM |
| Notes: |
|
|
Cladera Orange IPA 10
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.69 |
83.49 |
8.02 °L
|
787 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 1:37 PM |
| Notes: |
|
|
IPA Holic - Cravo E Alecrim
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.063 |
1.012 |
6.58 |
89.91 |
10.16 °L
|
787 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:21 PM |
| Notes: |
|
|
Rye Ale
|
Dunkles Weissbier
|
50 Litres |
1.065 |
1.015 |
6.59 |
22.65 |
15.07 °L
|
787 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:54 PM |
| Notes: |
|
|
Saison De'Remy
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.47 |
34.65 |
3.8 °L
|
787 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:56 PM |
| Notes: |
|
|
BB - Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.027 |
6.27 |
141.53 |
7.73 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:09 AM |
| Notes: |
|
|
Wheat Gose Around
|
Gueuze
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
6.55 |
5.37 °L
|
787 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 6:28 PM |
| Notes: |
|
|
|
|