Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panka's South Brown Ale	Southern English Brown	15 Litres	1.061	1.01	6.64	29.01	25.67 °L	787	0
Author: Bazsek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:26 PM Notes:
Jacobs Hazy Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	23.27	3.61 °L	787	0
Author: Grimross Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:34 PM Notes:
Inspirit Porter	Robust Porter	40 Litres	1.065	1.012	6.9	13.82	40.33 °L	787	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 10/1/2021 11:37 AM Notes:
Brew It Bru - Strong English Ale	British Strong Ale	20 Litres	1.061	1.012	6.49	37.19	13.12 °L	787	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/25/2021 11:44 AM Notes:
Official Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.24	23.18	4.53 °L	787	0
Author: jspirko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/7/2021 11:01 PM Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI. This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd.
Red-Headed Bread Boy - Gingerbread Brown Ale	Winter Seasonal Beer	3.5 Gallons	1.064	1.015	6.52	22.68	28.07 °L	787	1
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:19 PM Notes:
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	787	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
One Beer, Two Yeasts (working Title)	American Pale Ale	26.5 Litres	1.061	1.009	6.86	47.58	4.72 °L	787	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:04 PM Notes: One-hop (citra) beer 1/2 fermented with Vermont Ale (Escarpment labs) 1/2 fermented with Dry Belgian Ale (Escarpment)
Red Ivy Red Leaf Autumn IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.94	65.26	16.25 °L	787	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:50 PM Notes:
Brut IPA	Specialty IPA: White IPA	25 Litres	1.05	1.001	6.54	23.22	3.16 °L	787	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:07 AM Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
Citra IPA	American IPA	10 Gallons	1.061	1.013	6.31	65.03	8.48 °L	787	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:47 PM Notes:
Quinn's Milk Stout	American Stout	5.5 Gallons	1.067	1.019	6.27	37.77	41.35 °L	787	0
Author: frothbrew Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:16 PM Notes:
CO-Zee	Saison	5 Gallons	1.066	1.016	6.65	50.12	6.26 °L	787	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:26 AM Notes: Why CO-Zee? COlorado grains and yeast, new ZEEland hops
Beet Kids	British Strong Ale	15 Litres	1.063	1.013	6.55	30.64	15.36 °L	787	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 PM Notes:
Cladera Orange IPA 10	American IPA	10 Gallons	1.066	1.015	6.69	83.49	8.02 °L	787	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:37 PM Notes:
IPA Holic - Cravo E Alecrim	Specialty IPA: Belgian IPA	55 Litres	1.063	1.012	6.58	89.91	10.16 °L	787	0
Author: Lukao Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:21 PM Notes:
Rye Ale	Dunkles Weissbier	50 Litres	1.065	1.015	6.59	22.65	15.07 °L	787	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:54 PM Notes:
Saison De'Remy	Saison	5.5 Gallons	1.061	1.011	6.47	34.65	3.8 °L	787	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:56 PM Notes:
BB - Double IPA	American IPA	5.5 Gallons	1.075	1.027	6.27	141.53	7.73 °L	787	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:09 AM Notes:
Wheat Gose Around	Gueuze	5.5 Gallons	1.068	1.017	6.73	6.55	5.37 °L	787	1
Author: BlackdogGa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:28 PM Notes:
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