Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bollas Imperial Stout	Russian Imperial Stout	54 Litres	1.098	1.018	10.53	51.1	50 °L	859	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:16 PM Notes:
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	859	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
The Plinian Progeny	American IPA	5.5 Gallons	1.094	1.024	9.14	14.77	7.83 °L	859	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:36 PM Notes:
Emperor Tonkoko	Imperial Stout	3 Litres	1.132	1.05	10.69	42.25	50 °L	859	1
Author: thegrantickle Boil Size: 4.29 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 1:07 PM Notes:
Night Train 2020	Wood-Aged Beer	5 Gallons	1.087	1.01	10.11	89.01	13.91 °L	859	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:12 AM Notes: =========================== 11/15/2020 about to rebrew this this week. this recipe is a snapshot of nighttrain 4 from 2019. making adjustments : * changing millenium bittering addition back to chinook * adding a little acid malt for mash ph * changing to 120 minute boil to try to boost efficiency and maltiness. will collect full 7 gals wort, lose some in trub, and try to get down to 5 in fermenter (was tempted to go 7.5/5.5 but will have to add a lot more malt / DME to maintain below calculated numbers for that extra half gallon. if we are slightly under volume with target OG then that is ok for this being a big beer. * currently im showing 65% efficiency and 89% attenuation for 10.3%. that seems like best case. im guessing it will end up at like 59% efficiency or worse, at which point we can add some DME. take gravity reading at preboil and flameout and make the adjustments then. eff. -> DME -> OG -> abv 65 -> none -> 1087 -> 10.11 60 -> 0.75lb -> 1086 -> 10.06 55 -> 1.50lb -> 1086 -> 10.06 50 -> 2.00lb -> 1085 -> 9.98 =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.088	1.018	9.15	45.09	5.72 °L	859	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Winter Break	California Common Beer	3 Gallons	1.078	1.015	8.27	89.02	9 °L	859	1
Author: MaverickWatson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:26 PM Notes:
Belgian Tripel LBK	Belgian Tripel	10.5 Gallons	1.092	1.015	10.01	22.54	8.43 °L	859	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:54 PM Notes: Candi Syrup represents Peach Simple Syrup added 3 days into Primary fermentation
HIDROMIEL AGAVE	Semi-Sweet Mead	15 Litres	1.145	1.002	18.79	0	5.61 °L	859	0
Author: QUETZAL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:03 PM Notes:
Citra Imperial IPA	American IPA	2.5 Gallons	1.081	1.019	8.11	75.43	5.91 °L	859	2
Author: Zach092 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes:
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.13	124.68	40 °L	859	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:43 PM Notes:
Westy 12 New World	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.014	9.65	43.99	23.42 °L	859	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 4:50 PM Notes: From SAQ of HBT: Took 1st place & BOS in the Westvleteren 12 clone comp with 43 points beating out a real Westvleteren 12 with 40 points.
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	858	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
Session APA	American Pale Ale	21 Litres	1.04	1.01	3.94	37.95	10.66 °L	858	0
Author: Pawskal Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:19 AM Notes:
OATY's Perfect Pale	English IPA	46 Litres	1.035	1.006	3.75	36.72	4.43 °L	858	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:30 AM Notes:
AppleJack	Other Specialty Cider or Perry	5 Gallons	1.033	1	4.35	0	6.74 °L	858	1
Author: Dustydust Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:23 AM Notes: OG 1.074 My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching. Oxygenated with pure O2 for 1min 40sec. Start fermentation at 67 F. Slowly ramp up as fermentation slows down. Going for big alcohol on this one because it will be freeze distilled.
Vienna	Vienna Lager	5.5 Gallons	1.043	1.011	4.27	29.69	18.71 °L	858	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 1:46 PM Notes:
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	858	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
APPLE PIE STOUT	No Profile Selected	2590 Litres	1.012	1.002	1.21	4.87	9.09 °L	858	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:37 PM Notes:
Soak Town Sour Berliner Weisse	Berliner Weisse	10 Gallons	1.032	1.006	3.4	4.46	2.28 °L	858	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/17/2016 5:13 AM Notes: 5.4pH pre boil 1.028 gravity 30 ml lactic acid added preboil to drop ph then wYeast Lactobacillus 5335 at 6pm 2/10/18 2/11/18 3pm Keg #1 3.9pH Keg #2 4.02 pH 2/12/18 combined 4.0 Added 1.5 gal water to 11 gal total Added 45ml lactic acid. pH 3.31 OG 1.032 Then Omega where da funk Brett Blend #1
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