Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rybrew DIPA	Imperial IPA	13 Litres	1.08	1.019	7.97	113.82	5.12 °L	788	0
Author: Ry83 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:00 AM Notes:
Dead Guy Ale Clone	No Profile Selected	14 Gallons	1.075	1.018	7.56	35.11	8 °L	788	0
Author: 4DogsBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:13 AM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	788	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Scout's Stout	American Stout	6 Gallons	1.069	1.012	7.49	43.55	50 °L	788	0
Author: Craig Wiggins Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 2:52 AM Notes: Based on Oatmeal Coffee Stout #3 at https://www.themadfermentationist.com/2013/01/oatmeal-cofee-stout-3-bigger-and-bolder.html
Three Malt Tripel	Belgian Tripel	23 Litres	1.072	1.008	8.36	32.79	6.56 °L	788	0
Author: Martinho64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/21/2021 3:21 PM Notes:
Crazy Hazy Hop Bomb Dipa	Specialty IPA: New England IPA	10 Gallons	1.086	1.022	8.31	21.42	5.6 °L	788	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:11 PM Notes: Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086 Whirlpool hops at 165 degrees for 20 min Citra Dry Hop on day 4 2oz each 5 gal carboy Mosaic Dry Hop on day 6 2oz each 5gal carboy Wai-iti Dry Hop on day 8 2oz each 5 gal carboy Secondary day 10. Keg day 11
Flesh And Blood Clone	American IPA	5.5 Gallons	1.076	1.018	7.66	42.58	7.41 °L	788	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:30 AM Notes: lemon flesh and blood orange juice in secondary lemon and orange zest at 5 min.
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	7	62.91	5.64 °L	788	3
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:19 PM Notes:
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	788	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
Boo Bear CDA	Specialty IPA: Black IPA	15.5 Gallons	1.083	1.021	8.1	108.93	37.61 °L	788	0
Author: Jstark56 Boil Size: 17.74 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:49 PM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	788	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Wheat Porter (Dunkelweizen)	Mixed-Style Beer	5 Gallons	1.075	1.02	7.15	14.82	44.98 °L	788	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:49 PM Notes:
Texas Hawk Squeezed IPA	American IPA	5.5 Gallons	1.065	1.011	7	79.14	9.46 °L	788	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:49 AM Notes:
Festive Scandic Dark Ale	American Stout	80 Litres	1.082	1.022	7.83	39.9	38.89 °L	788	0
Author: MontyMouse Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:00 PM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%
Porter	American Porter	5.5 Gallons	1.076	1.023	6.97	14.26	50 °L	788	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:55 PM Notes:
Everlasting Gob Hopper 1.0	American IPA	6 Gallons	1.069	1.007	8.18	68.98	6.03 °L	788	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:35 AM Notes:
SamuRYE Wood IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.15	63.26	11.45 °L	788	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:07 AM Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.
N Porter	Baltic Porter	20 Litres	1.074	1.013	8.1	48.34	35.72 °L	788	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:38 PM Notes:
Blondie Blondie Blond	California Common Beer	10 Gallons	1.07	1.016	7.16	22.38	4.48 °L	788	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:57 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	788	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
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