Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5 Gallons	1.051	1.01	5.45	34.46	3.84 °L	833	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:38 PM Notes:
Hoop#1 IPA	American IPA	10 Gallons	1.065	1.011	6.97	67.29	5.65 °L	833	0
Author: JHOOP Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 4:41 PM Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24 Dry hopped with a gravity of 1.010 on 2/20/24 2/24/24: removed hops and trub. gravity is 1.008 Going to let it cellar while I’m out of town. 3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!
Big Boi	Imperial Stout	4.5 Litres	1.095	1.024	9.31	58.37	50 °L	833	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 2:42 PM Notes:
Dr. Papi's Wet And Hoppy	American IPA	90 Gallons	1.07	1.01	7.79	157.93	8.62 °L	833	0
Author: Dr. Papi Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2021 6:54 PM Notes:
Blue Strata	American IPA	5 Gallons	1.075	1.01	8.58	82.28	5.62 °L	833	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 9/11/2021 8:49 PM Notes:
Pliny's Nephew	Double IPA	5.25 Gallons	1.096	1.015	10.75	144.95	6.49 °L	833	0
Author: Herr Braumeister Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:53 PM Notes: Mash @ 145* for 75min then 155* for 10min (Could be increased to 90-120 @145 and to 20-30 @155) Add dextrose with 10 minutes remaining in boil. Oxygenate for 90 seconds before pitching. (Consider oxygenating again 12-18 hours after pitching.) Dry hop in primary near end of fermentation (not true high krausen) Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops). Consider increasing dry hop additions by one day each.
Wowza From Deschutes	American IPA	5.5 Gallons	1.055	1.013	5.44	0	3.67 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 6:18 AM Notes:
Lemon	American IPA	10 Litres	1.057	1.014	5.65	26.18	4.03 °L	833	1
Author: Lee HC Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 10:47 AM Notes:
WC IPA - Hericide Clone?	American IPA	11 Gallons	1.068	1.015	6.97	69.04	6.99 °L	833	0
Author: hop_head77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 4:27 AM Notes:
Love Peach And Hoppiness (Remix)	American IPA	10.5 Gallons	1.073	1.013	7.84	24.31	5.01 °L	833	1
Author: wbrewer0903 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:50 AM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	833	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
NEIPA DOUBLE DE NOËL	Double IPA	32 Litres	1.078	1.019	7.73	65.43	13.23 °L	833	0
Author: KevBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 9:48 PM Notes:
Buzzcrafters Winter Pale Ale	American IPA	5.5 Gallons	1.058	1.01	6.33	100.44	9.4 °L	833	1
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:36 PM Notes: grain temperature 65 degrees heat strike water to 163.9 mash start 9:45 am pH = 5.5 heat sparge water to 170 degrees add first wort hops to kettle for sparge remove hops after boil start fermented at approximately 62 degrees add dry hop charge January 1 add dry hop charge January 3 bottled Saturday, January 6 F.G. 1.010 add 5 oz. corn sugar boiled in 4 cups water 52 bottles, white crowns tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share! to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs.
Jere's Citrus IPA	Double IPA	7 Gallons	1.07	1.019	6.57	48.04	16.55 °L	833	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:38 AM Notes:
AMERICAN IPA	American IPA	7 Gallons	1.059	1.01	6.39	50.34	5.24 °L	833	0
Author: caribbeanbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:49 PM Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.
Crank It	American IPA	10 Litres	1.064	1.013	6.67	0	5.99 °L	833	1
Author: shabadoo75 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:56 AM Notes: OG 46 pitched yeast at 27
Millennium Falcon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.015	6.58	88.73	38.51 °L	833	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:11 AM Notes:
New Racer 5	American IPA	12 Gallons	1.076	1.016	7.89	53.93	6.63 °L	833	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Red Bipa	Specialty IPA: Red IPA	22.7 Litres	1.066	1.012	7.06	49.12	11 °L	833	0
Author: milkman Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 12:39 PM Notes:
Pils IPA	American IPA	5.5 Gallons	1.057	1.013	5.69	36.22	5.55 °L	833	0
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Kegged Priming Amount: all Creation Date: 1/11/2016 12:02 AM Notes:
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