|
Session IPA
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.45 |
34.46 |
3.84 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:38 PM |
| Notes: |
|
|
Hoop#1 IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.97 |
67.29 |
5.65 °L
|
833 |
0 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 4:41 PM |
Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24
Dry hopped with a gravity of 1.010 on 2/20/24
2/24/24: removed hops and trub. gravity is 1.008
Going to let it cellar while I’m out of town.
3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty! |
|
|
Big Boi
|
Imperial Stout
|
4.5 Litres |
1.095 |
1.024 |
9.31 |
58.37 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 2:42 PM |
| Notes: |
|
|
Dr. Papi's Wet And Hoppy
|
American IPA
|
90 Gallons |
1.07 |
1.01 |
7.79 |
157.93 |
8.62 °L
|
833 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2021 6:54 PM |
| Notes: |
|
|
Blue Strata
|
American IPA
|
5 Gallons |
1.075 |
1.01 |
8.58 |
82.28 |
5.62 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 4.4oz |
Creation
Date: 9/11/2021 8:49 PM |
| Notes: |
|
|
Pliny's Nephew
|
Double IPA
|
5.25 Gallons |
1.096 |
1.015 |
10.75 |
144.95 |
6.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:53 PM |
Notes: Mash @ 145* for 75min then 155* for 10min
(Could be increased to 90-120 @145 and to 20-30 @155)
Add dextrose with 10 minutes remaining in boil.
Oxygenate for 90 seconds before pitching.
(Consider oxygenating again 12-18 hours after pitching.)
Dry hop in primary near end of fermentation (not true high krausen)
Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops).
Consider increasing dry hop additions by one day each.
|
|
|
Wowza From Deschutes
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
0 |
3.67 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:18 AM |
| Notes: |
|
|
Lemon
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
26.18 |
4.03 °L
|
833 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:47 AM |
| Notes: |
|
|
WC IPA - Hericide Clone?
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.97 |
69.04 |
6.99 °L
|
833 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:27 AM |
| Notes: |
|
|
Love Peach And Hoppiness (Remix)
|
American IPA
|
10.5 Gallons |
1.073 |
1.013 |
7.84 |
24.31 |
5.01 °L
|
833 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:50 AM |
| Notes: |
|
|
Dortmunder Export
|
American IPA
|
65 Litres |
1.049 |
1.008 |
5.45 |
25.47 |
9.23 °L
|
833 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:31 PM |
| Notes: |
|
|
NEIPA DOUBLE DE NOËL
|
Double IPA
|
32 Litres |
1.078 |
1.019 |
7.73 |
65.43 |
13.23 °L
|
833 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 9:48 PM |
| Notes: |
|
|
Buzzcrafters Winter Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.33 |
100.44 |
9.4 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:36 PM |
Notes: grain temperature 65 degrees
heat strike water to 163.9
mash start 9:45 am
pH = 5.5
heat sparge water to 170 degrees
add first wort hops to kettle for sparge
remove hops after boil start
fermented at approximately 62 degrees
add dry hop charge January 1
add dry hop charge January 3
bottled Saturday, January 6
F.G. 1.010
add 5 oz. corn sugar boiled in 4 cups water
52 bottles, white crowns
tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share!
to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs. |
|
|
Jere's Citrus IPA
|
Double IPA
|
7 Gallons |
1.07 |
1.019 |
6.57 |
48.04 |
16.55 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:38 AM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
7 Gallons |
1.059 |
1.01 |
6.39 |
50.34 |
5.24 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:49 PM |
| Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F. |
|
|
Crank It
|
American IPA
|
10 Litres |
1.064 |
1.013 |
6.67 |
0 |
5.99 °L
|
833 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:56 AM |
Notes: OG 46
pitched yeast at 27 |
|
|
Millennium Falcon Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
88.73 |
38.51 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:11 AM |
| Notes: |
|
|
New Racer 5
|
American IPA
|
12 Gallons |
1.076 |
1.016 |
7.89 |
53.93 |
6.63 °L
|
833 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 PM |
| Notes: |
|
|
Red Bipa
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.066 |
1.012 |
7.06 |
49.12 |
11 °L
|
833 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:39 PM |
| Notes: |
|
|
Pils IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
36.22 |
5.55 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Kegged |
Priming Amount: all |
Creation
Date: 1/11/2016 12:02 AM |
| Notes: |
|
|
|
|