|
Pale Bitter
|
British Golden Ale
|
23 Litres |
1.04 |
1.012 |
3.76 |
30.8 |
5.09 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.2 g |
Creation
Date: 8/12/2018 4:30 PM |
| Notes: |
|
|
Blondish(Tybee Vortex)
|
Blonde Ale
|
70 Gallons |
15.176 |
3.795 |
6.17 |
21.17 |
4.03 °L
|
834 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:18 PM |
| Notes: |
|
|
CBSW Milk Stout
|
Sweet Stout
|
65 Litres |
1.06 |
1.019 |
5.33 |
27.64 |
40.34 °L
|
834 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 1/19/2023 5:50 PM |
| Notes: |
|
|
Drought Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.44 |
42.63 |
5.75 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:37 AM |
| Notes: |
|
|
NELSON AMBER ALE
|
American Amber Ale
|
24 Litres |
1.045 |
1.01 |
4.58 |
28.18 |
14.3 °L
|
834 |
5 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:26 PM |
| Notes: |
|
|
Black Gold
|
Dark Mild
|
23 Litres |
1.037 |
1.009 |
3.7 |
37.64 |
17.39 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 93.3 g |
Creation
Date: 9/30/2020 5:42 PM |
| Notes: |
|
|
Classic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.56 |
34.97 |
6.63 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:28 AM |
| Notes: |
|
|
Brauta Mango Ipa
|
American Pale Ale
|
53 Litres |
1.051 |
1.009 |
5.42 |
51.12 |
3.79 °L
|
834 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:34 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
8 Litres |
1.051 |
1.013 |
5.11 |
48.15 |
3.83 °L
|
834 |
0 |
|
|
|
| Boil
Size: 10.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
Golden Lady (Robo)
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.28 |
38.64 |
5.67 °L
|
834 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:04 AM |
| Notes: Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop |
|
|
Fall Irish Red
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.012 |
4.54 |
25.78 |
16.03 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 3:01 PM |
| Notes: |
|
|
114 Easy Ale
|
American Amber Ale
|
17 Litres |
1.04 |
1.01 |
4 |
27.97 |
7.08 °L
|
834 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:39 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.047 |
1.011 |
4.79 |
45.38 |
5.68 °L
|
834 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:10 PM |
| Notes: |
|
|
Resistance Red 3
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
21.02 |
17.47 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:56 PM |
| Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz). |
|
|
Englsih IPA 100L
|
English IPA
|
128 Litres |
1.053 |
1.012 |
5.57 |
48.22 |
7.93 °L
|
834 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 3:15 PM |
| Notes: |
|
|
San Diego Blaze
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
86.9 |
11.74 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:59 PM |
| Notes: |
|
|
Bube's Firkin Mild
|
Dark Mild
|
11 Gallons |
1.047 |
1.01 |
4.86 |
20.51 |
34.44 °L
|
834 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 1:51 PM |
| Notes: |
|
|
English IPA 6-4-17
|
English IPA
|
7.5 Gallons |
1.062 |
1.016 |
6.04 |
47.85 |
13.55 °L
|
834 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:21 AM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
American Porter
|
28 Litres |
1.058 |
1.015 |
5.63 |
30.34 |
21.59 °L
|
834 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forca carbonation |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:40 PM |
| Notes: |
|
|
Skye Summer Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.73 |
26.68 |
6.79 °L
|
834 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:02 AM |
| Notes: |
|
|
|
|